I was out of steak sauce one day. Usually I don't use it on cuts such
as sirloin, strip loin etc. But this time I had some cheaper sandwich
steaks and wanted a steak sandwich. So what I did was mix equal
amounts of ketchup and worcestershire sauce. Turned out pretty good.
Now I no longer purchase steak sauce but make my own. In addition I
add lemon juice, lemon zest, fresh ground black pepper etc. It
works. I use a variation of this sauce for many things. I tried it
on back ribs and it was very good. The addition of fresh garlic
doesn't hurt. Note that this sauce is not cooked. I haven't tried it
cooked. Lemon pepper is also a good addition.

On Aug 18, 9:58*am, "Well?" > wrote:
> I was out of steak sauce one day. *Usually I don't use it on cuts such
> as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> steaks and wanted a steak sandwich. *So what I did was mix equal
> amounts of ketchup and worcestershire sauce. *Turned out pretty good.

You are so full of shit.

--Bryan

On Aug 18, 11:22*am, Bobo Bonobo® > wrote:
> On Aug 18, 9:58*am, "Well?" > wrote:
>
> > I was out of steak sauce one day. *Usually I don't use it on cuts such
> > as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> > steaks and wanted a steak sandwich. *So what I did was mix equal
> > amounts of ketchup and worcestershire sauce. *Turned out pretty good.
>
> You are so full of shit.
>
> --Bryan

So tell me how I am full of shit. Unless of course you can't which is
what it seems like. That would make you full of shit.

On Aug 18, 10:58*am, "Well?" > wrote:
> I was out of steak sauce one day. *Usually I don't use it on cuts such
> as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> steaks and wanted a steak sandwich. *So what I did was mix equal
> amounts of ketchup and worcestershire sauce. *Turned out pretty good.
> Now I no longer purchase steak sauce but make my own. *In addition I
> add lemon juice, lemon zest, fresh ground black pepper etc. *It
> works. *I use a variation of this sauce for many things. *I tried it
> on back ribs and it was very good. *The addition of fresh garlic
> doesn't hurt. *Note that this sauce is not cooked. *I haven't tried it
> cooked. *Lemon pepper is also a good addition.

Sounds good, I will try it, thanks!!

On Aug 18, 10:34*am, "Bent Attorney Esq." >
wrote:
> On Aug 18, 11:22*am, Bobo Bonobo® > wrote:
>
> > On Aug 18, 9:58*am, "Well?" > wrote:
>
> > > I was out of steak sauce one day. *Usually I don't use it on cuts such
> > > as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> > > steaks and wanted a steak sandwich. *So what I did was mix equal
> > > amounts of ketchup and worcestershire sauce. *Turned out pretty good.
>
> > You are so full of shit.
>
> > --Bryan
>
> So tell me how I am full of shit. *Unless of course you can't which is
> what it seems like. *That would make you full of shit.

You expect folks to believe that 50% ketchup and 50% worcestershire is
a "pretty good" steak sauce? You did better when nearly all your
posts were not food related.

--Bryan

"Bobo Bonobo®" > wrote in message
...
On Aug 18, 10:34 am, "Bent Attorney Esq." >
wrote:
> On Aug 18, 11:22 am, Bobo Bonobo® > wrote:
>
> > On Aug 18, 9:58 am, "Well?" > wrote:
>
> > > I was out of steak sauce one day. Usually I don't use it on cuts such
> > > as sirloin, strip loin etc. But this time I had some cheaper sandwich
> > > steaks and wanted a steak sandwich. So what I did was mix equal
> > > amounts of ketchup and worcestershire sauce. Turned out pretty good.
>
> > You are so full of shit.
>
> > --Bryan
>
> So tell me how I am full of shit. Unless of course you can't which is
> what it seems like. That would make you full of shit.

You expect folks to believe that 50% ketchup and 50% worcestershire is
a "pretty good" steak sauce? You did better when nearly all your
posts were not food related.

Gotta agree, mixing those 50/50 is a waste of ketchup and worschestershire

On 2009-08-18, Bobo Bonobo® > wrote:

> a "pretty good" steak sauce? You did better when nearly all your
> posts were not food related.

What posts? I never heard of the guy.

nb

On Aug 18, 7:58*am, "Well?" > wrote:
> I was out of steak sauce one day. *Usually I don't use it on cuts such
> as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> steaks and wanted a steak sandwich. *So what I did was mix equal
> amounts of ketchup and worcestershire sauce. *Turned out pretty good.
> Now I no longer purchase steak sauce but make my own. *In addition I
> add lemon juice, lemon zest, fresh ground black pepper etc. *It
> works. *I use a variation of this sauce for many things. *I tried it
> on back ribs and it was very good. *The addition of fresh garlic
> doesn't hurt. *Note that this sauce is not cooked. *I haven't tried it
> cooked. *Lemon pepper is also a good addition.

A 50-50 mix of worcestershire and ketchup is my fake tonkatsu sauce.
Acceptable, can be doctored with additions such as you suggest. The
breaded cutlets are enhanced by this kind of sauce, to my taste. I
don't know about using it for steak, though, even in a steak
sandwich. -aem

On Aug 18, 11:11*am, notbob > wrote:
> On 2009-08-18, Bobo Bonobo® > wrote:
>
> > a "pretty good" steak sauce? *You did better when nearly all your
> > posts were not food related.
>
> What posts? *I never heard of the guy.

Sorry. Wrong guy. Still, full of shit about his 50-50 steak sauce.
>
> nb

--Bryan

On Aug 18, 12:11*pm, "brooklyn1" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ...
> On Aug 18, 10:34 am, "Bent Attorney Esq." >
> wrote:
>
> > On Aug 18, 11:22 am, Bobo Bonobo® > wrote:
>
> > > On Aug 18, 9:58 am, "Well?" > wrote:
>
> > > > I was out of steak sauce one day. Usually I don't use it on cuts such
> > > > as sirloin, strip loin etc. But this time I had some cheaper sandwich
> > > > steaks and wanted a steak sandwich. So what I did was mix equal
> > > > amounts of ketchup and worcestershire sauce. Turned out pretty good..
>
> > > You are so full of shit.
>
> > > --Bryan
>
> > So tell me how I am full of shit. Unless of course you can't which is
> > what it seems like. That would make you full of shit.
>
> You expect folks to believe that 50% ketchup and 50% worcestershire is
> a "pretty good" steak sauce? *You did better when nearly all your
> posts were not food related.
>
> Gotta agree, mixing those 50/50 is a waste of ketchup and worschestershire

another asshole has spoken

On Aug 18, 12:33*pm, Bobo Bonobo® > wrote:
> On Aug 18, 11:11*am, notbob > wrote:
>
> > On 2009-08-18, Bobo Bonobo® > wrote:
>
> > > a "pretty good" steak sauce? *You did better when nearly all your
> > > posts were not food related.
>
> > What posts? *I never heard of the guy.
>
> Sorry. *Wrong guy. *Still, full of shit about his 50-50 steak sauce.
>
>
>
> > nb
>
> --Bryan

you're full of shit asshole.

Bent Attorney Esq. wrote:
>>
>
>
> you're full of shit asshole.

This IS a cooking group so i would expect most people are, at least
twice a day.
--
Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On Aug 18, 1:16*pm, "Bent Attorney Esq." >
wrote:
> On Aug 18, 12:33*pm, Bobo Bonobo® > wrote:
>
>
>
>
>
> > On Aug 18, 11:11*am, notbob > wrote:
>
> > > On 2009-08-18, Bobo Bonobo® > wrote:
>
> > > > a "pretty good" steak sauce? *You did better when nearly all your
> > > > posts were not food related.
>
> > > What posts? *I never heard of the guy.
>
> > Sorry. *Wrong guy. *Still, full of shit about his 50-50 steak sauce..
>
> > > nb
>
> > --Bryan
>
> you're full of shit asshole.

Since the asshole extrudes the shit, I don't see how an asshole can be
full of shit. Get your anatomy right!

On Aug 18, 4:52*pm, projectile vomit chick
> wrote:
> On Aug 18, 1:16*pm, "Bent Attorney Esq." >
> wrote:
>
>
>
>
>
> > On Aug 18, 12:33*pm, Bobo Bonobo® > wrote:
>
> > > On Aug 18, 11:11*am, notbob > wrote:
>
> > > > On 2009-08-18, Bobo Bonobo® > wrote:
>
> > > > > a "pretty good" steak sauce? *You did better when nearly all your
> > > > > posts were not food related.
>
> > > > What posts? *I never heard of the guy.
>
> > > Sorry. *Wrong guy. *Still, full of shit about his 50-50 steak sauce.
>
> > > > nb
>
> > > --Bryan
>
> > you're full of shit asshole.
>
> Since the asshole extrudes the shit, I don't see how an asshole can be
> full of shit. *Get your anatomy right!

You're correct. That bobo fellah is one mean bean full of nufin' but
sheen.,

On Tue, 18 Aug 2009 07:58:12 -0700 (PDT), "Well?"
> wrote:

>I was out of steak sauce one day. Usually I don't use it on cuts such
>as sirloin, strip loin etc. But this time I had some cheaper sandwich
>steaks and wanted a steak sandwich. So what I did was mix equal
>amounts of ketchup and worcestershire sauce. Turned out pretty good.
>Now I no longer purchase steak sauce but make my own. In addition I
>add lemon juice, lemon zest, fresh ground black pepper etc. It
>works. I use a variation of this sauce for many things. I tried it
>on back ribs and it was very good. The addition of fresh garlic
>doesn't hurt. Note that this sauce is not cooked. I haven't tried it
>cooked. Lemon pepper is also a good addition.

Good idea! I'll pass this on to the kid who likes steak sauce.

--
I love cooking with wine.
Sometimes I even put it in the food.

we do something similar as we rarely use steak sauce, lee


"Well?" > wrote in message
...
>I was out of steak sauce one day. Usually I don't use it on cuts such
> as sirloin, strip loin etc. But this time I had some cheaper sandwich
> steaks and wanted a steak sandwich. So what I did was mix equal
> amounts of ketchup and worcestershire sauce. Turned out pretty good.
> Now I no longer purchase steak sauce but make my own. In addition I
> add lemon juice, lemon zest, fresh ground black pepper etc. It
> works. I use a variation of this sauce for many things. I tried it
> on back ribs and it was very good. The addition of fresh garlic
> doesn't hurt. Note that this sauce is not cooked. I haven't tried it
> cooked. Lemon pepper is also a good addition.

On Tue, 18 Aug 2009 08:22:38 -0700 (PDT), Bobo Bonobo® wrote:

> On Aug 18, 9:58*am, "Well?" > wrote:
>> I was out of steak sauce one day. *Usually I don't use it on cuts such
>> as sirloin, strip loin etc. *But this time I had some cheaper sandwich
>> steaks and wanted a steak sandwich. *So what I did was mix equal
>> amounts of ketchup and worcestershire sauce. *Turned out pretty good.
>
> You are so full of shit.

Uh-oh. Boo Boo and Bo Bo are fighting. Watch out, because here
comes Fee Fie Foe Fum to come and kick BOTH your asses.

-sw

On Aug 18, 9:45*pm, "Stormmmee" > wrote:
> we do something similar as we rarely use steak sauce, lee
>
> "Well?" > wrote in message
>
> ...
>
> >I was out of steak sauce one day. *Usually I don't use it on cuts such
> > as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> > steaks and wanted a steak sandwich. *So what I did was mix equal
> > amounts of ketchup and worcestershire sauce. *Turned out pretty good.
> > Now I no longer purchase steak sauce but make my own. *In addition I
> > add lemon juice, lemon zest, fresh ground black pepper etc. *It
> > works. *I use a variation of this sauce for many things. *I tried it
> > on back ribs and it was very good. *The addition of fresh garlic
> > doesn't hurt. *Note that this sauce is not cooked. *I haven't tried it
> > cooked. *Lemon pepper is also a good addition.

You "mix equal amounts of ketchup and worcestershire sauce," and put
that on steak?

--Bryan

not exactly but similar. we mix 2 parts heinze, one part w sauce, a couple
tbsp real horse radish and what ever seasonings we are in the mood for. we
usually do this for chicken sands or something breaded, but we don't have it
often as breaded things are now few and far in between servings here now.
Lee


"Bobo Bonobo®" > wrote in message
...
On Aug 18, 9:45 pm, "Stormmmee" > wrote:
> we do something similar as we rarely use steak sauce, lee
>
> "Well?" > wrote in message
>
> ...
>
> >I was out of steak sauce one day. Usually I don't use it on cuts such
> > as sirloin, strip loin etc. But this time I had some cheaper sandwich
> > steaks and wanted a steak sandwich. So what I did was mix equal
> > amounts of ketchup and worcestershire sauce. Turned out pretty good.
> > Now I no longer purchase steak sauce but make my own. In addition I
> > add lemon juice, lemon zest, fresh ground black pepper etc. It
> > works. I use a variation of this sauce for many things. I tried it
> > on back ribs and it was very good. The addition of fresh garlic
> > doesn't hurt. Note that this sauce is not cooked. I haven't tried it
> > cooked. Lemon pepper is also a good addition.

You "mix equal amounts of ketchup and worcestershire sauce," and put
that on steak?

--Bryan

Sqwertz wrote:

> On Tue, 18 Aug 2009 08:22:38 -0700 (PDT), Bobo Bonobo® wrote:
>
> > On Aug 18, 9:58*am, "Well?" > wrote:
> >> I was out of steak sauce one day.

> > You are so full of shit.
>
> Uh-oh. Boo Boo and Bo Bo are fighting. Watch out, because here
> comes Fee Fie Foe Fum to come and kick BOTH your asses.

Steve made me laugh.




Brian

--
Day 198 of the "no grouchy usenet posts" project

On Tue, 18 Aug 2009 12:33:24 -0700, Mr. Joseph Littleshoes Esq. wrote:

> Bent Attorney Esq. wrote:
>>>
>>
>> you're full of shit asshole.
>
> This IS a cooking group so i would expect most people are, at least
> twice a day.

but it's really *great* shit.

your pal,
blake

On Tue, 18 Aug 2009 09:18:16 -0700 (PDT), aem wrote:

> On Aug 18, 7:58*am, "Well?" > wrote:
>> I was out of steak sauce one day. *Usually I don't use it on cuts such
>> as sirloin, strip loin etc. *But this time I had some cheaper sandwich
>> steaks and wanted a steak sandwich. *So what I did was mix equal
>> amounts of ketchup and worcestershire sauce. *Turned out pretty good.
>> Now I no longer purchase steak sauce but make my own. *In addition I
>> add lemon juice, lemon zest, fresh ground black pepper etc. *It
>> works. *I use a variation of this sauce for many things. *I tried it
>> on back ribs and it was very good. *The addition of fresh garlic
>> doesn't hurt. *Note that this sauce is not cooked. *I haven't tried it
>> cooked. *Lemon pepper is also a good addition.
>
> A 50-50 mix of worcestershire and ketchup is my fake tonkatsu sauce.
> Acceptable, can be doctored with additions such as you suggest. The
> breaded cutlets are enhanced by this kind of sauce, to my taste. I
> don't know about using it for steak, though, even in a steak
> sandwich. -aem

most of the tonkatsu sauce i've had had a noticeable sweetness to it -
sweeter than ketchup.

your pal,
blake

Default User wrote:
> Sqwertz wrote:
>
>> On Tue, 18 Aug 2009 08:22:38 -0700 (PDT), Bobo Bonobo® wrote:
>>
>>> On Aug 18, 9:58 am, "Well?" > wrote:
>>>> I was out of steak sauce one day.
>
>>> You are so full of shit.
>> Uh-oh. Boo Boo and Bo Bo are fighting. Watch out, because here
>> comes Fee Fie Foe Fum to come and kick BOTH your asses.
>
> Steve made me laugh.
>
>
>
>
> Brian
>

LOL is my only adage....

Bob :-)

On Aug 18, 12:11*pm, "brooklyn1" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ...
> On Aug 18, 10:34 am, "Bent Attorney Esq." >
> wrote:
>
> > On Aug 18, 11:22 am, Bobo Bonobo® > wrote:
>
> > > On Aug 18, 9:58 am, "Well?" > wrote:
>
> > > > I was out of steak sauce one day. Usually I don't use it on cuts such
> > > > as sirloin, strip loin etc. But this time I had some cheaper sandwich
> > > > steaks and wanted a steak sandwich. So what I did was mix equal
> > > > amounts of ketchup and worcestershire sauce. Turned out pretty good..
>
> > > You are so full of shit.
>
> > > --Bryan
>
> > So tell me how I am full of shit. Unless of course you can't which is
> > what it seems like. That would make you full of shit.
>
> You expect folks to believe that 50% ketchup and 50% worcestershire is
> a "pretty good" steak sauce? *You did better when nearly all your
> posts were not food related.
>
> Gotta agree, mixing those 50/50 is a waste of ketchup and worschestershire

You're a waste of ketchup and wurster.

On Aug 18, 4:36*pm, "Nunya Bidnits" <NunyaBidn...@eternal-
september.invalid> wrote:
> Bobo Bonobo® said:
>
> > On Aug 18, 9:58 am, "Well?" > wrote:
> >> I was out of steak sauce one day. Usually I don't use it on cuts such
> >> as sirloin, strip loin etc. But this time I had some cheaper sandwich
> >> steaks and wanted a steak sandwich. So what I did was mix equal
> >> amounts of ketchup and worcestershire sauce. Turned out pretty good.
>
> > You are so full of shit.
>
> > --Bryan
>
> So are you. Thanks so much for dragging this KF'd nitwit and his bait
> munchers into AFB. I don't know which of you two idiots decided to ****
> across the fence, but it doesn't matter. Go away and **** in your own yard.
>
> <plonk>

Your yard is ripe with **** from your own drunken self.

On Aug 19, 7:41*am, Bobo Bonobo® > wrote:
> On Aug 18, 9:45*pm, "Stormmmee" > wrote:
>
>
>
>
>
> > we do something similar as we rarely use steak sauce, lee
>
> > "Well?" > wrote in message
>
> ....
>
> > >I was out of steak sauce one day. *Usually I don't use it on cuts such
> > > as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> > > steaks and wanted a steak sandwich. *So what I did was mix equal
> > > amounts of ketchup and worcestershire sauce. *Turned out pretty good.
> > > Now I no longer purchase steak sauce but make my own. *In addition I
> > > add lemon juice, lemon zest, fresh ground black pepper etc. *It
> > > works. *I use a variation of this sauce for many things. *I tried it
> > > on back ribs and it was very good. *The addition of fresh garlic
> > > doesn't hurt. *Note that this sauce is not cooked. *I haven't tried it
> > > cooked. *Lemon pepper is also a good addition.
>
> You "mix equal amounts of ketchup and worcestershire sauce," and put
> that on steak?
>
> --Bryan

What do you think steak sauce is you moron?

Bent Attorney Esq. wrote:
> On Aug 19, 7:41 am, Bobo Bonobo® > wrote:
>> On Aug 18, 9:45 pm, "Stormmmee" > wrote:
>>
>>
>>
>>
>>
>>> we do something similar as we rarely use steak sauce, lee
>>> "Well?" > wrote in message
>>> ...
>>>> I was out of steak sauce one day. Usually I don't use it on cuts such
>>>> as sirloin, strip loin etc. But this time I had some cheaper sandwich
>>>> steaks and wanted a steak sandwich. So what I did was mix equal
>>>> amounts of ketchup and worcestershire sauce. Turned out pretty good.
>>>> Now I no longer purchase steak sauce but make my own. In addition I
>>>> add lemon juice, lemon zest, fresh ground black pepper etc. It
>>>> works. I use a variation of this sauce for many things. I tried it
>>>> on back ribs and it was very good. The addition of fresh garlic
>>>> doesn't hurt. Note that this sauce is not cooked. I haven't tried it
>>>> cooked. Lemon pepper is also a good addition.
>> You "mix equal amounts of ketchup and worcestershire sauce," and put
>> that on steak?
>>
>> --Bryan
>
> What do you think steak sauce is you moron?

Bryan - Why are you responding to this troll (and not a very good one)?

KF him already. I assume he/she is working off the stress that starting
a new semester brings.

If anything, he/she should get with it's peers to learn how to troll
better. And maybe next semester (5th grade?) It could do a better job.

Bob

On Aug 19, 4:40*pm, Bob Muncie > wrote:
> Bent Attorney Esq. wrote:
> > On Aug 19, 7:41 am, Bobo Bonobo® > wrote:
> >> On Aug 18, 9:45 pm, "Stormmmee" > wrote:
>
> >>> we do something similar as we rarely use steak sauce, lee
> >>> "Well?" > wrote in message
> ....
> >>>> I was out of steak sauce one day. *Usually I don't use it on cuts such
> >>>> as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> >>>> steaks and wanted a steak sandwich. *So what I did was mix equal
> >>>> amounts of ketchup and worcestershire sauce. *Turned out pretty good.
> >>>> Now I no longer purchase steak sauce but make my own. *In addition I
> >>>> add lemon juice, lemon zest, fresh ground black pepper etc. *It
> >>>> works. *I use a variation of this sauce for many things. *I tried it
> >>>> on back ribs and it was very good. *The addition of fresh garlic
> >>>> doesn't hurt. *Note that this sauce is not cooked. *I haven't tried it
> >>>> cooked. *Lemon pepper is also a good addition.
> >> You "mix equal amounts of ketchup and worcestershire sauce," and put
> >> that on steak?
>
> >> --Bryan
>
> > What do you think steak sauce is you moron?
>
> Bryan - Why are you responding to this troll (and not a very good one)?
>
> KF him already. I assume he/she is working off the stress that starting
> a new semester brings.
>
> If anything, he/she should get with it's peers to learn how to troll
> better. And maybe next semester (5th grade?) It could do a better job.
>
> Bob

Anything and anyone you disagree with is a troll eh? You can't stand
that I can create something wonderful out of two easily procurred
ingredients so you need to spout venom out of your reptilian mouf?
Good. At least I've brought you down to the level of primordial goop.

On Wed, 19 Aug 2009 16:40:10 -0400, Bob Muncie wrote:

> Bryan - Why are you responding to this troll (and not a very good one)?

Who's the troll? BAE, Lee, or Boo Boo?

I think Boo Boo and BAE are on the right track. This is pretty much
how all steak and most BBQ sauces start out. Water, Tomato paste,
Vinegar, Worchestershire, HFCS... I can probably dig up 20 brands
that start with four of those first five ingredients.

Whether you need "steak sauce" or not is a different troll.

-sw

On Wed, 19 Aug 2009 15:32:49 -0400, blake murphy wrote:

> On Tue, 18 Aug 2009 12:33:24 -0700, Mr. Joseph Littleshoes Esq. wrote:
>
>> Bent Attorney Esq. wrote:
>>>>
>>>
>>> you're full of shit asshole.
>>
>> This IS a cooking group so i would expect most people are, at least
>> twice a day.
>
> but it's really *great* shit.

More than twice a day, though? I spend a lot of money on this shit
and I ain't gonna let it pass right through me *that* quick. I'm
gonna get my money's worth.

(this is starting to turn South)

-sw

Bobo wrote:

> You expect folks to believe that 50% ketchup and 50% worcestershire is a
> "pretty good" steak sauce? You did better when nearly all your posts were
> not food related.

The barbecue sauce I made for beef ribs on Memorial Day had a
startlingly-high amount of Worcestershire sauce, and I had misgivings about
making it according to the recipe. But it turned out quite well. (It also
featured coffee, and I was nervous about *that*, too. It's an
"Oakland-style" sauce.)

Bob

would you share the recipe? it sounds, um, interesting, Lee
"Bob Terwilliger" > wrote in message
...
> Bobo wrote:
>
>> You expect folks to believe that 50% ketchup and 50% worcestershire is a
>> "pretty good" steak sauce? You did better when nearly all your posts
>> were not food related.
>
> The barbecue sauce I made for beef ribs on Memorial Day had a
> startlingly-high amount of Worcestershire sauce, and I had misgivings
> about making it according to the recipe. But it turned out quite well. (It
> also featured coffee, and I was nervous about *that*, too. It's an
> "Oakland-style" sauce.)
>
> Bob

Stormmmee wrote about Oakland-style barbecue sauce:

> would you share the recipe? it sounds, um, interesting, Lee

If I can remember when I get home in eight-and-a-half hours, sure.

Bob

Sqwertz wrote:
> On Wed, 19 Aug 2009 16:40:10 -0400, Bob Muncie wrote:
>
>> Bryan - Why are you responding to this troll (and not a very good one)?
>
> Who's the troll? BAE, Lee, or Boo Boo?
>
> I think Boo Boo and BAE are on the right track. This is pretty much
> how all steak and most BBQ sauces start out. Water, Tomato paste,
> Vinegar, Worchestershire, HFCS... I can probably dig up 20 brands
> that start with four of those first five ingredients.
>
> Whether you need "steak sauce" or not is a different troll.
>
> -sw

BAE.

If I needed to point that out, I guess I failed in my earlier posts.

Bob

thanks, Lee


"Bob Terwilliger" > wrote in message
...
> Stormmmee wrote about Oakland-style barbecue sauce:
>
>> would you share the recipe? it sounds, um, interesting, Lee
>
> If I can remember when I get home in eight-and-a-half hours, sure.
>
> Bob

On Thu, 20 Aug 2009 01:51:10 -0400, Bob Muncie wrote:

> Sqwertz wrote:
>> On Wed, 19 Aug 2009 16:40:10 -0400, Bob Muncie wrote:
>>
>>> Bryan - Why are you responding to this troll (and not a very good one)?
>>
>> Who's the troll? BAE, Lee, or Boo Boo?
>>
>> BAE.
>
> If I needed to point that out, I guess I failed in my earlier posts.

I asked because as far as I can tell, Bryan (Bobo) never responded
to BAE. Somewhere along the lines the attributions got mixed up.
And when you add a top-poster to the mix, then it gets royally
****ed up.

-sw

On Aug 19, 10:20*pm, Sqwertz > wrote:
> On Wed, 19 Aug 2009 16:40:10 -0400, Bob Muncie wrote:
> > Bryan - Why are you responding to this troll (and not a very good one)?
>
> Who's the troll? *BAE, Lee, or Boo Boo?
>
> I think Boo Boo and BAE are on the right track. *This is pretty much
> how all steak and most BBQ sauces start out. *Water, Tomato paste,
> Vinegar, Worchestershire, HFCS... *I can probably dig up 20 brands
> that start with four of those first five ingredients.

Let's see? A-1 has no Worchestershi
http://www.zeer.com/Food-Products/A-...auce/000051234
Neither does Crystal. (bottle in my fridge)
Same for WalMart's Great Value:
http://www.associatedcontent.com/vid...ak.html?cat=22
Fire Brand? Nope:
http://www.firebrandsauce.com/steak-sauce.html
Tobasco Brand doesn't have any Worchestershire either:
http://www.zeer.com/Food-Products/Ta...auce/000002821
Heinz HP Sauce? None:
http://www.brownsauce.org/2007/06/06...s-perspective/

Twenty, eh? You can start digging any time.
>
> Whether you need "steak sauce" or not is a different troll.
>
> -sw

--Bryan

Bent Attorney Esq. wrote:

> another asshole has spoken

And his name is Bent.

On Aug 19, 11:57*pm, "Bob Terwilliger" >
wrote:
> Bobo wrote:
> > You expect folks to believe that 50% ketchup and 50% worcestershire is a
> > "pretty good" steak sauce? *You did better when nearly all your posts were
> > not food related.
>
> The barbecue sauce I made for beef ribs on Memorial Day had a
> startlingly-high amount of Worcestershire sauce, and I had misgivings about
> making it according to the recipe. But it turned out quite well. (It also
> featured coffee, and I was nervous about *that*, too. It's an
> "Oakland-style" sauce.)

I would have left to get fast food.
>
> Bob

--Bryan

Bobo wrote:

>> The barbecue sauce I made for beef ribs on Memorial Day had a
>> startlingly-high amount of Worcestershire sauce, and I had misgivings
>> about making it according to the recipe. But it turned out quite well.
>> (It also featured coffee, and I was nervous about *that*, too. It's an
>> "Oakland-style" sauce.)
>
> I would have left to get fast food.

*shrug*

Your loss.

Bob