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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm kinda doing a survey...
I think brown button mushrooms taste better than the white ones Those on the fence, opposed or for please reply -- Is that your nose, or are you eatting a banana? -Alan |
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On Aug 18, 8:17*pm, hahabogus > wrote:
> I'm kinda doing a survey... > I think brown button mushrooms taste better than the white ones > > Those on the fence, opposed or for please reply > According to PracticallyEdible.com they are the same Agaricus mushroom. Button mushrooms when very young, brown Cremini/Crimini when older, portobello when fully mature. I use the brown and white buttons pretty much interchangeably. I do think the brown ones have slightly more flavor, but any difference will be easily overcome by any additional seasonings or flavorings such as wine or fortified wine. Sometimes they are priced about the same and then I'll buy the brown ones, sometimes they mark 'em up and call them Crimini or Baby Bellos and then I buy the white ones. -aem |
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In article >,
hahabogus > wrote: > I'm kinda doing a survey... > I think brown button mushrooms taste better than the white ones > > Those on the fence, opposed or for please reply I think they are about equal personally. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
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![]() "Omelet" > wrote in message news ![]() | hahabogus > wrote: | | > I'm kinda doing a survey... | > I think brown button mushrooms taste better than the white ones | > | > Those on the fence, opposed or for please reply | | I think they are about equal personally. I think they have an equal personality. pavane |
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