This is from southern North West Carolina with an emphasis on the
eastern zone.

1 Quart of Ketchup
1 Quart of Water
put over low heat and reduce by half
When reduced, add a bottle of Frank's Lime Hot Sauce
Turn on the heat again, and reduce by half once again
Serve to the mayor and city council members on top of grilled sirloin
tip steaks cooked well
You can also slow smoke beef ankles for a few days and then baste them
in this sauce. But that is reserved for the Obama administration.

donny wrote:
> This is from southern North West Carolina with an emphasis on the
> eastern zone.
>
> 1 Quart of Ketchup
> 1 Quart of Water
> put over low heat and reduce by half
> When reduced, add a bottle of Frank's Lime Hot Sauce
> Turn on the heat again, and reduce by half once again
> Serve to the mayor and city council members on top of grilled sirloin
> tip steaks cooked well
> You can also slow smoke beef ankles for a few days and then baste them
> in this sauce. But that is reserved for the Obama administration.
>

Did I mention the troll is also named Donny?

"donny" > wrote in message
...
> This is from southern North West Carolina with an emphasis on the
> eastern zone.
>
> 1 Quart of Ketchup
> 1 Quart of Water
> put over low heat and reduce by half

Huh? Why bother, you're back where you started.... I just knew those "North
West [sic] Carolina" hillybillys would be dumber than pig shit.

> When reduced, add a bottle of Frank's Lime Hot Sauce
> Turn on the heat again, and reduce by half once again
> Serve to the mayor and city council members on top of grilled sirloin
> tip steaks cooked well
> You can also slow smoke beef ankles for a few days and then baste them
> in this sauce. But that is reserved for the Obama administration.
>

On Aug 19, 5:54*pm, "brooklyn1" > wrote:
> "donny" > wrote in message
>
> ...
>
> > This is from southern North West Carolina with an emphasis on the
> > eastern zone.
>
> > 1 Quart of Ketchup
> > 1 Quart of Water
> > put over low heat and reduce by half
>
> Huh? *Why bother, you're back where you started.... I just knew those "North
> West [sic] Carolina" hillybillys would be dumber than pig shit.
>

Oh. From now on I will consult you.

>
>
> > When reduced, add a bottle of Frank's Lime Hot Sauce
> > Turn on the heat again, and reduce by half once again
> > Serve to the mayor and city council members on top of grilled sirloin
> > tip steaks cooked well
> > You can also slow smoke beef ankles for a few days and then baste them
> > in this sauce. *But that is reserved for the Obama administration.

On Aug 19, 6:22*pm, "Nunya Bidnits" <NunyaBidn...@eternal-
september.invalid> wrote:
> brooklyn1 trollbait crossposted in order to humiliate himself in front of
> two NGs:
>
> >> 1 Quart of Ketchup
> >> 1 Quart of Water
> >> put over low heat and reduce by half
>
> > Huh? *Why bother, you're back where you started.... I just knew those
> > "North West [sic] Carolina" hillybillys would be dumber than pig shit.
>
> The Moronatron has landed and the gene pool has been compromised.
>
> <plonk>

You're rather eloquent for someone who suks.

"Bob Muncie" > wrote in message
...
> donny wrote:
>> This is from southern North West Carolina with an emphasis on the
>> eastern zone.

BULLSHIT! You have never been to NC, have you?
Eastern NC sauce has vinegar, black pepper, red pepper flakes, some cayenne
pepper, and just a tiny touch of sugar.

You add ketchup in the western part of the state.

"It's The Best Ye Ever Tasted"
http://www.scottsbarbecuesauce.com/

http://www.scottsbarbecuesauce.com/quotes.html

>>
>> 1 Quart of Ketchup
>> 1 Quart of Water
>> put over low heat and reduce by half
>> When reduced, add a bottle of Frank's Lime Hot Sauce
>> Turn on the heat again, and reduce by half once again
>> Serve to the mayor and city council members on top of grilled sirloin
>> tip steaks cooked well
>> You can also slow smoke beef ankles for a few days and then baste them
>> in this sauce. But that is reserved for the Obama administration.
>>
>
> Did I mention the troll is also named Donny?

No, but I think you're right.

"donny" > wrote in message
>
> 1 Quart of Ketchup
> 1 Quart of Water
> put over low heat and reduce by half

Doesn't that just get you back to where you started?

"Ed Pawlowski" > wrote in message
...
>
> "donny" > wrote in message
>>
>> 1 Quart of Ketchup
>> 1 Quart of Water
>> put over low heat and reduce by half
>
> Doesn't that just get you back to where you started?

volume yes, flavor no.