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"Embrochette" Atchafalaya Cafe Style
Anybody make this at home? I have googled up some recipes, and they all vary
a bit from what I recall having at this Houston restaurant many years ago. It was scallops and oysters wrapped tightly in bacon, skewered and grilled, served with lemon and some kind of red sauce for dipping that was not cocktail, not bbq, something kind of in between. I don't own a functioning grill, so am going to to it in the broiler, I think. |
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