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Kathleen wrote:
> Bob Muncie wrote:
>> cybercat wrote:
>>
>>> "Bob Muncie" > wrote in message
>>> ...
>>>
>>>> Nancy2 wrote:
>>>>
>>>>>> And it is also DISGUSTING. Swiss cheese and peanut butter? Ugh.-
>>>>>> Hide quoted text -
>>>>>>
>>>>>> - Show quoted text -
>>>>>
>>>>> I know! Everyone knows that peanut butter, mayonnaise and crisp
>>>>> iceberg lettuce (with salt sprinkled on it) on white bread is the way
>>>>> to go. Sheesh, some peoples' tastes! >;-)
>>>>>
>>>>> N.
>>>>
>>>> You forgot to add the banana. Sheesh... Some people ;-)
>>>>
>>>
>>> Peanut butter and banana is good. I have decreed it so.
>>>

>>
>> Give that a generous squirt of Hersey's chocolate, and now you're
>> talking!

>
> First week of school I subbed at one of the elementary schools. I'd
> packed my lunch - a salad with grilled chicken, a banana, a bottle of
> mint tea.
>
> In the teacher's lounge the PTA had set up a sundae bar with tubs of
> melting vanilla ice cream, chocolate and caramel sauce, chopped nuts,
> etc., to celebrate the start of the school year.
>
> I took one of the bowls provided, added a squirt of chocolate sauce and
> some peanuts and was headed back to my table when one of the regular
> teachers, a fat broad with a mound of ice cream piled in front of her,
> brayed sarcastically "WHAT, are you just going to drink chocolate sauce?!"
>
> "No, I just wanted some chocolate syrup to dip my banana in. I don't
> much care for ice cream, but I can see you enjoy it, so, more for you, eh?"
>
> Bitch.
>


I feel sorry for people like that if I'm in a neutral/non-tired mood.
I'm sure they spend their entire life being unhappy and jealous of others.

The peanut grab was a good one though. Good forethought :-)

Bob
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Nancy2 wrote:
>> And it is also DISGUSTING. Swiss cheese and peanut butter? Ugh.- Hide quoted text -
>>
>> - Show quoted text -

>
> I know! Everyone knows that peanut butter, mayonnaise and crisp
> iceberg lettuce (with salt sprinkled on it) on white bread is the way
> to go. Sheesh, some peoples' tastes! >;-)
>
> N.




Peanut butter AND mayonnaise? TOGETHER? Omigod, it must be one of
those midwestern things.

gloria p
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Gloria P wrote:
> Nancy2 wrote:
>>> And it is also DISGUSTING. Swiss cheese and peanut butter? Ugh.- Hide
>>> quoted text -
>>>
>>> - Show quoted text -

>>
>> I know! Everyone knows that peanut butter, mayonnaise and crisp
>> iceberg lettuce (with salt sprinkled on it) on white bread is the way
>> to go. Sheesh, some peoples' tastes! >;-)
>>
>> N.

>
>
>
> Peanut butter AND mayonnaise? TOGETHER? Omigod, it must be one of
> those midwestern things.
>
> gloria p


Try it, sounds bad, but it does actually work well together (just don't
use that miracle whip stuff, bleh!). But what do I know? I like sugar
and cinnamon on my buttered toast.

Bob
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"Ophelia" > wrote in message
...
> cybercat wrote:
>> I really don't like eggs done in the microwave. It takes minutes to
>> do them in a pan on the stove. But it's all about individual taste,
>> eh?

>
> In this 5 minute situation, I simply wouldn't bother to eat.
>



I am feeling persnickety today, are you?


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Kalmia wrote:
> You know the situation - you suddenly realize you have to leave the
> house in five minutes for an appointment, you're hungry, you won't be
> home for hours, no Power Bars on hand, and can't stop on the way to
> grab a bite. What is your five minute emergency meal?
>
> Mine: slap crunchy peanut butter and slice of Swiss, in that order,
> on a slice of w.w. bread, top brown it for a minute in the toaster
> oven. Holds body and soul together, filling, no dishes or pans to
> wash.
>
> Yours?


A slice of cold pizza.

Bob


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Kalmia wrote:
>
> You know the situation - you suddenly realize you have to leave the
> house in five minutes for an appointment, you're hungry, you won't be
> home for hours, no Power Bars on hand, and can't stop on the way to
> grab a bite. What is your five minute emergency meal?
>
> Mine: slap crunchy peanut butter and slice of Swiss, in that order,
> on a slice of w.w. bread, top brown it for a minute in the toaster
> oven. Holds body and soul together, filling, no dishes or pans to
> wash.
>
> Yours?


Shortcut breakfast quesadilla: tinned refried beans, cheese and a little
salsa on a flour tortilla. Microwave for 30 secs to 1 min. Wrap and eat
on the way to the station.

Bread and Nutella!

Something left over from the night before, microwaved.
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In article >,
"Ophelia" > wrote:

> cybercat wrote:
> > I really don't like eggs done in the microwave. It takes minutes to
> > do them in a pan on the stove. But it's all about individual taste,
> > eh?

>
> In this 5 minute situation, I simply wouldn't bother to eat.


Indeed. I can always eat later.
If nothing else tho', just slice up an apple and eat it on the run...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

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Kalmia wrote:
-->> You know the situation - you suddenly realize you have to leave the
-->> house in five minutes for an appointment, you're hungry, you won't be
-->> home for hours, no Power Bars on hand, and can't stop on the way to
-->> grab a bite. What is your five minute emergency meal?
-->>
-->> Mine: slap crunchy peanut butter and slice of Swiss, in that order,
-->> on a slice of w.w. bread, top brown it for a minute in the toaster
-->> oven. Holds body and soul together, filling, no dishes or pans to
-->> wash.
-->>

small container of yogurt 1/4 cup, 1/4 cup of blueberries, 1/2 banana, 30 grams
of protein powder, some soy milk (strawberry , blend... smoothie in 2 min.,
out the door in 5
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"ffu" > wrote in message
...
> Kalmia wrote:
> -->> You know the situation - you suddenly realize you have to leave the
> -->> house in five minutes for an appointment, you're hungry, you won't
> be
> -->> home for hours, no Power Bars on hand, and can't stop on the way to
> -->> grab a bite. What is your five minute emergency meal?
> -->>
> -->> Mine: slap crunchy peanut butter and slice of Swiss, in that order,
> -->> on a slice of w.w. bread, top brown it for a minute in the toaster
> -->> oven. Holds body and soul together, filling, no dishes or pans to
> -->> wash.
> -->>
>
> small container of yogurt 1/4 cup, 1/4 cup of blueberries, 1/2 banana, 30
> grams
> of protein powder, some soy milk (strawberry , blend... smoothie in 2
> min.,
> out the door in 5


yes but what would you EAT?


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"cybercat" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> cybercat wrote:
>>> I really don't like eggs done in the microwave. It takes minutes to
>>> do them in a pan on the stove. But it's all about individual taste,
>>> eh?

>>
>> In this 5 minute situation, I simply wouldn't bother to eat.
>>

>
>
> I am feeling persnickety today, are you?
>

I am and I don't want to talk about it. What good would it do.



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"Kalmia" > wrote in message
...
> You know the situation - you suddenly realize you have to leave the
> house in five minutes for an appointment, you're hungry, you won't be
> home for hours, no Power Bars on hand, and can't stop on the way to
> grab a bite. What is your five minute emergency meal?
>
> Mine: slap crunchy peanut butter and slice of Swiss, in that order,
> on a slice of w.w. bread, top brown it for a minute in the toaster
> oven. Holds body and soul together, filling, no dishes or pans to
> wash.
>
> Yours?


A handful of nuts.

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On Fri, 21 Aug 2009 20:25:36 -0400, "cybercat" >
wrote:

>I am feeling persnickety today, are you?


I know you are!

--
I love cooking with wine.
Sometimes I even put it in the food.
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On Fri, 21 Aug 2009 20:57:08 -0500, Omelet >
wrote:

>In article >,
> "Ophelia" > wrote:
>
>> cybercat wrote:
>> > I really don't like eggs done in the microwave. It takes minutes to
>> > do them in a pan on the stove. But it's all about individual taste,
>> > eh?

>>
>> In this 5 minute situation, I simply wouldn't bother to eat.

>
>Indeed. I can always eat later.
>If nothing else tho', just slice up an apple and eat it on the run...


Which means you ate.

--
I love cooking with wine.
Sometimes I even put it in the food.
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On Fri, 21 Aug 2009 23:20:58 -0400, "cybercat" >
wrote:

>
>"ffu" > wrote in message
.. .
>> Kalmia wrote:
>> -->> You know the situation - you suddenly realize you have to leave the
>> -->> house in five minutes for an appointment, you're hungry, you won't
>> be
>> -->> home for hours, no Power Bars on hand, and can't stop on the way to
>> -->> grab a bite. What is your five minute emergency meal?
>> -->>
>> -->> Mine: slap crunchy peanut butter and slice of Swiss, in that order,
>> -->> on a slice of w.w. bread, top brown it for a minute in the toaster
>> -->> oven. Holds body and soul together, filling, no dishes or pans to
>> -->> wash.
>> -->>
>>
>> small container of yogurt 1/4 cup, 1/4 cup of blueberries, 1/2 banana, 30
>> grams
>> of protein powder, some soy milk (strawberry , blend... smoothie in 2
>> min.,
>> out the door in 5

>
>yes but what would you EAT?
>

LOL

--
I love cooking with wine.
Sometimes I even put it in the food.
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On Fri, 21 Aug 2009 21:04:28 -0500, ffu > wrote:

>small container of yogurt 1/4 cup, 1/4 cup of blueberries, 1/2 banana, 30 grams
>of protein powder, some soy milk (strawberry , blend... smoothie in 2 min.,
>out the door in 5


Dang, that sounds good. I'd use real milk, but soy isn't bad tasting
in that type of recipe. BTDT

--
I love cooking with wine.
Sometimes I even put it in the food.


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"Cheryl" > wrote in message
...
>
> "cybercat" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>> cybercat wrote:
>>>> I really don't like eggs done in the microwave. It takes minutes to
>>>> do them in a pan on the stove. But it's all about individual taste,
>>>> eh?
>>>
>>> In this 5 minute situation, I simply wouldn't bother to eat.
>>>

>>
>>
>> I am feeling persnickety today, are you?
>>

> I am and I don't want to talk about it. What good would it do.


It would do YOU good!

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On Fri, 21 Aug 2009 23:20:58 -0400, "cybercat" > wrote:

-->
-->"ffu" > wrote in message
.. .
-->> Kalmia wrote:
-->> -->> You know the situation - you suddenly realize you have to leave the
-->> -->> house in five minutes for an appointment, you're hungry, you won't
-->> be
-->> -->> home for hours, no Power Bars on hand, and can't stop on the way to
-->> -->> grab a bite. What is your five minute emergency meal?
-->> -->>
-->> -->> Mine: slap crunchy peanut butter and slice of Swiss, in that order,
-->> -->> on a slice of w.w. bread, top brown it for a minute in the toaster
-->> -->> oven. Holds body and soul together, filling, no dishes or pans to
-->> -->> wash.
-->> -->>
-->>
-->> small container of yogurt 1/4 cup, 1/4 cup of blueberries, 1/2 banana, 30
-->> grams
-->> of protein powder, some soy milk (strawberry , blend... smoothie in 2
-->> min.,
-->> out the door in 5
-->
-->yes but what would you EAT?
-->

What is your five minute emergency meal? is what was asked.

My meal although it is a smoothie takes no time to prepare and consume, and
it's only 400 cal.
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On Fri, 21 Aug 2009 23:48:32 -0400, "Cheryl" > wrote:

-->
-->"Kalmia" > wrote in message
...
-->> You know the situation - you suddenly realize you have to leave the
-->> house in five minutes for an appointment, you're hungry, you won't be
-->> home for hours, no Power Bars on hand, and can't stop on the way to
-->> grab a bite. What is your five minute emergency meal?
-->>
-->> Mine: slap crunchy peanut butter and slice of Swiss, in that order,
-->> on a slice of w.w. bread, top brown it for a minute in the toaster
-->> oven. Holds body and soul together, filling, no dishes or pans to
-->> wash.
-->>
-->> Yours?
-->
-->A handful of nuts.

Almonds??
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On Fri, 21 Aug 2009 18:57:34 GMT, brooklyn1 wrote:

> I have plenty cheap white in my basement fridge, I buy them by the dozen,
> big 2 lb day-old pullman loaves for a buck each, but they're reserved for
> deer bread.


Spam too good for 'em?

-sw
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On Fri, 21 Aug 2009 19:26:52 -0400, Ed Pawlowski wrote:

> "Sqwertz" > wrote in message
> ...
>> On Fri, 21 Aug 2009 13:00:52 -0400, cybercat wrote:
>>
>>
>>> I'm going to scramble some eggs.

>>
>> You can't scramble eggs properly in 5 minutes.
>>
>> Lemme guess...Microwave?
>>
>> -sw

>
> Really? What have I been doing a couple of days a week for the past 40
> years or so? I put the toast down at the same time I put the egg in the pan
> and they are both done at the same time.


Try slow cooking them over low heat so they are solid, but creamy
tasting.

I used to cook my eggs as fast as I could, then I Saw The Light of
cooking them slow and stirring constantly.

Omelets, especially.

-sw


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"Sqwertz" > wrote in message
>> Really? What have I been doing a couple of days a week for the past 40
>> years or so? I put the toast down at the same time I put the egg in the
>> pan
>> and they are both done at the same time.

>
> Try slow cooking them over low heat so they are solid, but creamy
> tasting.
>
> I used to cook my eggs as fast as I could, then I Saw The Light of
> cooking them slow and stirring constantly.
>
> Omelets, especially.
>
> -sw


But we're still talking five minutes. How slow is slow? Five minutes is
agonizing. I agree that they do come out better if not overcooked and too
high a heat, but . . . . . .


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"Sqwertz" > wrote in message
...
> On Fri, 21 Aug 2009 19:26:52 -0400, Ed Pawlowski wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Fri, 21 Aug 2009 13:00:52 -0400, cybercat wrote:
>>>
>>>
>>>> I'm going to scramble some eggs.
>>>
>>> You can't scramble eggs properly in 5 minutes.
>>>
>>> Lemme guess...Microwave?
>>>
>>> -sw

>>
>> Really? What have I been doing a couple of days a week for the past 40
>> years or so? I put the toast down at the same time I put the egg in the
>> pan
>> and they are both done at the same time.

>
> Try slow cooking them over low heat so they are solid, but creamy
> tasting.


gag.


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"Ed Pawlowski" > wrote
> But we're still talking five minutes. How slow is slow? Five minutes is
> agonizing. I agree that they do come out better if not overcooked and too
> high a heat, but . . . . . .
>


I like them cooked hot and quick, so they are still soft, not browned.


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Gloria P > wrote in message
...
> Nancy2 wrote:


>> Everyone knows that peanut butter, mayonnaise and crisp
>> iceberg lettuce (with salt sprinkled on it) on white bread is
>> the way to go. Sheesh, some peoples' tastes! >;-)
>>

> Peanut butter AND mayonnaise? TOGETHER? Omigod,
> it must be one of those midwestern things.


West Texas.

My father-unit always made these when we'd go out fishing in the Pacific.
Best way to qualm seasickness ever! I don't know where he learned it but the
number of times we shared lunch with less-fortunate chummers are just too
numerous to count. He always brought along one of those over-sized wicker
picnic baskets that could house everything... By the time we'd get back to
port, people'd be thanking him and walking away with more than a bad taste
in their mouths.

I don't do mayo, though. It's MW.

The Ranger


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koko > wrote in message
...
[snip]
> Sheesh, everyone knows that peanut butter on one slice of bread*,
> sliced bananas and a slice of bologna on top of that, then top with a
> mustard slathered piece of bread. MMMMMMMMmmmmmmmmmmmm
>
> *Non nutritional white bread of course.


<sigh> I'm _not_ ever going to ask you when you discovered mustard and
bananas worked. That's going to have to remain a Mystery Best Unsolved...

The Ranger




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On Aug 21, 5:03*pm, Bob Muncie > wrote:

> Try it, sounds bad, but it does actually work well together (just don't
> use that miracle whip stuff, bleh!). But what do I know? I like sugar
> and cinnamon on my buttered toast.


Nothing, as usual but that hasn't stopped you yet.
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"cybercat" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> cybercat wrote:
>>> I really don't like eggs done in the microwave. It takes minutes to
>>> do them in a pan on the stove. But it's all about individual taste,
>>> eh?

>>
>> In this 5 minute situation, I simply wouldn't bother to eat.
>>

>
>
> I am feeling persnickety today, are you?


Not really Why are you and why do you ask?



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"Ophelia" > wrote in message
...
>
> "cybercat" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>> cybercat wrote:
>>>> I really don't like eggs done in the microwave. It takes minutes to
>>>> do them in a pan on the stove. But it's all about individual taste,
>>>> eh?
>>>
>>> In this 5 minute situation, I simply wouldn't bother to eat.
>>>

>>
>>
>> I am feeling persnickety today, are you?

>
> Not really Why are you and why do you ask?
>


I think I was born persnickety. And you just sounded a little down. But it
is hard to gell in print.


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"cybercat" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>> "cybercat" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>> cybercat wrote:
>>>>> I really don't like eggs done in the microwave. It takes minutes to
>>>>> do them in a pan on the stove. But it's all about individual taste,
>>>>> eh?
>>>>
>>>> In this 5 minute situation, I simply wouldn't bother to eat.
>>>>
>>>
>>>
>>> I am feeling persnickety today, are you?

>>
>> Not really Why are you and why do you ask?
>>

>
> I think I was born persnickety. And you just sounded a little down. But it
> is hard to gell in print.


I am not too bad m'dear, just a wee bit health stuff The air has been so
errrr airless atm


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The Ranger wrote:
> On Aug 21, 5:03 pm, Bob Muncie > wrote:
>
>> Try it, sounds bad, but it does actually work well together (just don't
>> use that miracle whip stuff, bleh!). But what do I know? I like sugar
>> and cinnamon on my buttered toast.

>
> Nothing, as usual but that hasn't stopped you yet.


And you've likely noticed that I've stopped paying attention to your
stupid, petty little, low class, barbs a while back now.

You might want to hang it up before people start associating you with
Shelbrook.

You are not bothering me, and if you where, you wouldn't have received
this response. I would have just put you back in the KF.

Right now, I'm just starting to consider you pathetic.

You have nothing better to do than throw darts at people you don't know
on the internet?

You might as well be leashed in you owners yard, and yap a lot and yank
chain every time a car goes by for the value you bring, or the
intelligence it shows.

Bob





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Bob Muncie > wrote in message
...


>>> [..] But what do I know?


>> Nothing, as usual but that hasn't stopped you yet.


> And you've likely noticed that I've stopped paying attention to your
> stupid, petty little, low class, barbs a while back now.

[snip remaining whine]

Right. You keep telling yourself that.

BTW, Bobbie... Start looking in the mirror daily help you understand your
day can only get better.

You suck.

The Ranger


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The Ranger wrote:
> Bob Muncie > wrote in message
> ...
>
>
>>>> [..] But what do I know?

>
>>> Nothing, as usual but that hasn't stopped you yet.

>
>> And you've likely noticed that I've stopped paying attention to your
>> stupid, petty little, low class, barbs a while back now.

> [snip remaining whine]
>
> Right. You keep telling yourself that.
>
> BTW, Bobbie... Start looking in the mirror daily help you understand your
> day can only get better.
>
> You suck.
>
> The Ranger
>
>

<plonk> (again). Start having fun making rude comments to your self
again.... Shelger.

Bob
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Bob Muncie > wrote in message
...
> <plonk> (again).


Woo-hoo! Score for me. This time, Bobbie, keep me there. Please!

The Ranger


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The Ranger wrote:
> Bob Muncie > wrote in message
> ...
>> <plonk> (again).

>
> Woo-hoo! Score for me. This time, Bobbie, keep me there. Please!
>
> The Ranger
>
>


That wouldn't be a problem if you'd stop being an infantile bonehead,
and stop changing the reply-to.

And yes, happy to add you to shelbrook, and vomit chick as the perms.

And you say I suck? You go to the trouble of changing your reply-to,
just get a rise? How pathetic is that? You must serious be damaged
goods (in food talk, way past your expiration date).

Bob
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"Bob Muncie" > wrote in message
...
> The Ranger wrote:
>> Bob Muncie > wrote in message
>> ...
>>> <plonk> (again).

>>
>> Woo-hoo! Score for me. This time, Bobbie, keep me there. Please!
>>
>> The Ranger

>
> That wouldn't be a problem if you'd stop being an infantile bonehead, and
> stop changing the reply-to.
>
> And yes, happy to add you to shelbrook, and vomit chick as the perms.
>
> And you say I suck? You go to the trouble of changing your reply-to, just
> get a rise? How pathetic is that? You must serious be damaged goods (in
> food talk, way past your expiration date).
>


I wondered why this asshole was showing up for me.




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On 2009-08-22, George Leppla > wrote:

> Hey Ranger... when you look in the mirror, can you actually see Death riding
> on your shoulder?


Holy crap, Range. What exactly was it you said to **** off all these
newbies? Musta been a good one.

nb
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notbob wrote:
> On 2009-08-22, George Leppla > wrote:
>
>> Hey Ranger... when you look in the mirror, can you actually see Death riding
>> on your shoulder?

>
> Holy crap, Range. What exactly was it you said to **** off all these
> newbies? Musta been a good one.
>
> nb


nb - Just so you know, I've been around forever (not a newbie), was part
of the internet (and usenet) when it was in beta mode, and no commercial
use applied yet. You know, back when it was strictly ascii in nature. To
give you an example of how long I been around in the environment, one of
the co-writers of Berkley Unix (Evi Nemath (sp?) was one of the Unix
instructors I've had over the years.

Anyways, Shelger did not make me angry. He was just another annoying
internet personality I choose to ignore as he adds no value I can see
anywhere. And since he chooses to take unwarranted pot shots, I'd rather
just ignore him via KF. It was his choice to attempt tweeking my nose
after going back into the kill file so he could get the last word in.

Pathetic.

Personally?

I'd rather he keep his keys in his fist, unless he has something useful
to add to a post.

ObFood: I can also add a small can (tin for the Brits :-)) of pineapple
to 8 Oz of cottage cheese for a pretty good 5 minute breakfast with a
fruity undertone.

Bob

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"Bob Muncie" > wrote in message
...
> The Ranger wrote:
>> Bob Muncie > wrote in message
>> ...
>>
>>
>>>>> [..] But what do I know?

>>
>>>> Nothing, as usual but that hasn't stopped you yet.

>>
>>> And you've likely noticed that I've stopped paying attention to your
>>> stupid, petty little, low class, barbs a while back now.

>> [snip remaining whine]
>>
>> Right. You keep telling yourself that.
>>
>> BTW, Bobbie... Start looking in the mirror daily help you understand your
>> day can only get better.
>>
>> You suck.
>>
>> The Ranger

> <plonk> (again). Start having fun making rude comments to your self
> again.... Shelger.
>
> Bob


Hey, douchebag, was it necessary to invoke my name into a thread I've
nothing to do with... may the diety of terminal illness visit your family
big time... please accept my condolances, a gift of 2¢.



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"Bob Muncie" > wrote in message
...
> notbob wrote:
>> On 2009-08-22, George Leppla > wrote:
>>
>>> Hey Ranger... when you look in the mirror, can you actually see Death
>>> riding on your shoulder?

>>
>> Holy crap, Range. What exactly was it you said to **** off all these
>> newbies? Musta been a good one.
>>
>> nb

>
> nb - Just so you know, I've been around forever (not a newbie), was part
> of the internet (and usenet) when it was in beta mode, and no commercial
> use applied yet. You know, back when it was strictly ascii in nature. To
> give you an example of how long I been around in the environment, one of
> the co-writers of Berkley Unix (Evi Nemath (sp?) was one of the Unix
> instructors I've had over the years.
>
> Anyways, Shelger did not make me angry. He was just another annoying
> internet personality I choose to ignore as he adds no value I can see
> anywhere. And since he chooses to take unwarranted pot shots, I'd rather
> just ignore him via KF. It was his choice to attempt tweeking my nose
> after going back into the kill file so he could get the last word in.
>
> Pathetic.


nb is an asshole too.


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