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Home made pickles
I'm up to my arm pits in cucumbers. A very good thing. I just plucked 10
pounds of my cucs today and I have easily 30 more pounds on the way. I am thinking of making a gallon of fresh pickles, not the canned and preserved type, just some vinegar, water and onions plus some herbs in a jar and then into the fridge. How long would they last in the fridge in a tight jar? Paul |
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