Any thoughts about making a "pork sloppy joe sandwich" with leftover grilled
pork?
I'm going to try the following:
a.. 1 lb leftover pork roast, sliced thin and cut into small pieces
b.. salt and fresh ground black pepper to taste
c.. 1 tbsp olive oil
d.. 1 onion, diced
e.. 62cloves garlic, chopped
f.. 1/4 tsp fennel seeds, crushed with the flat of a knife
g.. 1/4 tsp dried rosemary
h.. 1/2 tsp dried oregano
i.. 1/4 tsp red pepper flakes
j.. 1/2 cups chicken stock
k.. 3/4 cups tomato sauce
Brown pork pieces and cook in the oil. Add the onions and garlic; cook for
3 minutes, and then add the tomato sauce and other seasonings. Simmer, for
about 1 hour, or until the pork is very tender. Taste for salt and pepper,
and serve hot on the hamburger bun with a slice of raw onion.

Whadya think? Thoughts will be appreciated.

Ed

"Theron" > schrieb :
<shudder snip>

> a.. 1 lb leftover pork roast, sliced <snip>
b. mustard
c. grated horse raddish
d. pickled gherkins
e. salt and pepper
f. Kaiser rolls or a nice black bread
g. Beer

Cheers,

Michael Kuettner

Michael Kuettner > wrote in message
...
> "Theron" > schrieb :
> <shudder snip>
>
>> a.. 1 lb leftover pork roast, sliced <snip>

> b. mustard
> c. grated horse raddish
> d. pickled gherkins
> e. salt and pepper
> f. Kaiser rolls or a nice black bread
> g. Beer

Is the beer to wash the gherkin taste away? You've overpowered the pork with
competing nukedoms: grated horseradish and gherkins (and potentially the
mustard, too, if you're using Colman's.)

The kaiser roll got steamrollered, too.

The Ranger

"Theron" > wrote in message
...
> Any thoughts about making a "pork sloppy joe sandwich" with leftover
> grilled pork?
> I'm going to try the following:
> a.. 1 lb leftover pork roast, sliced thin and cut into small pieces
> b.. salt and fresh ground black pepper to taste
> c.. 1 tbsp olive oil
> d.. 1 onion, diced
> e.. 62cloves garlic, chopped
> f.. 1/4 tsp fennel seeds, crushed with the flat of a knife
> g.. 1/4 tsp dried rosemary
> h.. 1/2 tsp dried oregano
> i.. 1/4 tsp red pepper flakes
> j.. 1/2 cups chicken stock
> k.. 3/4 cups tomato sauce
> Brown pork pieces and cook in the oil. Add the onions and garlic; cook
> for 3 minutes, and then add the tomato sauce and other seasonings. Simmer,
> for about 1 hour, or until the pork is very tender. Taste for salt and
> pepper, and serve hot on the hamburger bun with a slice of raw onion.
>
> Whadya think? Thoughts will be appreciated.
>
> Ed


Sloppy Joe's sauce is filthy with sugar and/or Brown sugar.

Dimitri

Dimitri > wrote in message
news [snip]
> Sloppy Joe's sauce is filthy with sugar and/or Brown sugar.

I didn't see him using ketchup or canned tomato sauce, molasses, or brown
sugar which, if memory serves -- and often doesn't -- is kind of key to
making sloppy joes. The recipe Eddie posted looks interesting but not a
sloppy joe does it make.

The Ranger

On Aug 23, 2:11*pm, "The Ranger" > wrote:
> Dimitri > wrote in message
>
> news > [snip]
>
> > Sloppy Joe's sauce is filthy with sugar and/or Brown sugar.
>
> I didn't see him using ketchup or canned tomato sauce, molasses, or brown
> sugar which, if memory serves -- and often doesn't -- is kind of key to
> making sloppy joes. The recipe Eddie posted looks interesting but not a
> sloppy joe does it make.

It's a sloppy something else. Hey, if he goes back for another one is
it sloppy seconds?
>
> The Ranger

--Bryan

"Theron" > wrote in message
...
> Any thoughts about making a "pork sloppy joe sandwich" with leftover
> grilled pork?
> I'm going to try the following:
> a.. 1 lb leftover pork roast, sliced thin and cut into small pieces
> b.. salt and fresh ground black pepper to taste
> c.. 1 tbsp olive oil
> d.. 1 onion, diced
> e.. 62cloves garlic, chopped
> f.. 1/4 tsp fennel seeds, crushed with the flat of a knife
> g.. 1/4 tsp dried rosemary
> h.. 1/2 tsp dried oregano
> i.. 1/4 tsp red pepper flakes
> j.. 1/2 cups chicken stock
> k.. 3/4 cups tomato sauce
> Brown pork pieces and cook in the oil. Add the onions and garlic; cook
> for 3 minutes, and then add the tomato sauce and other seasonings. Simmer,
> for about 1 hour, or until the pork is very tender. Taste for salt and
> pepper, and serve hot on the hamburger bun with a slice of raw onion.
>
> Whadya think? Thoughts will be appreciated.



Add some smoked ham and some provolone cheese and make a Cuban sandwich.

Paul

Bobo Bonobo® > wrote in message
...
[snip]
> It's a sloppy something else. Hey, if he goes back for
> another one is it sloppy seconds?

You are so twisted...



The Ranger

"The Ranger" > schrieb
> Michael Kuettner > wrote
>> "Theron" > schrieb :
>> <shudder snip>
>>
>>> a.. 1 lb leftover pork roast, sliced <snip>
>
>> b. mustard
>> c. grated horse raddish
>> d. pickled gherkins
>> e. salt and pepper
>> f. Kaiser rolls or a nice black bread
>> g. Beer
>
> Is the beer to wash the gherkin taste away? You've overpowered the pork
> with competing nukedoms: grated horseradish and gherkins (and potentially
> the mustard, too, if you're using Colman's.)
>
Oh, I forgot the Merkin custom to mix everything together.
Put the meat on a plate or wooden slate. Put b - g around it to taste.
That's called Brettljausn.

> The kaiser roll got steamrollered, too.
>
Roll_s_.
Once again for out merking friends : Don't try to make a sandwich.
Sit down and enjoy the various combinations.

Cheers,

Michael Kuettner

I haven't read the rest of the posts yet, but my thought is - way too
much thinking. An alphabet? Guess on the spices - wasn't it spiced
the first time? A chunk of meat, some lettuce, tomato, onion. Mayo,
mustard, ketchup - whatever to your flavor. You want to bother
measuring a quarter teaspoon of something for a leftover sandwich? I
don't think I can deal with the rest of the thread.

b

On the other hand, I just woke up and saw your 62 cloves of garlic to
a pound of used pork. Either learn to type or invite me over.

b