We got home from the movie (Julie and Julia) around 6:30. What's for
dinner? Boeuf bourguignon came up often in the story, but I don't have
the ingredients on hand. So it's beef short ribs cooked in wine and
stock with shallots, garlic, thyme and bay leaves. Dinner will be
late, y'all.
--

modom

On Aug 23, 5:21*pm, "modom (palindrome guy)" >
wrote:
> We got home from the movie (Julie and Julia) around 6:30. What's for
> dinner? Boeuf bourguignon came up often in the story, but I don't have
> the ingredients on hand. So it's beef short ribs cooked in wine and
> stock with shallots, garlic, thyme and bay leaves. Dinner will be
> late, y'all.
> --
So you're saying I should make boeuf bourguignon the day before we go
to see the movie so it's easily reheatable when we get back? Sounds
like a plan. -aem

aem wrote:
> On Aug 23, 5:21 pm, "modom (palindrome guy)" >
> wrote:
>> We got home from the movie (Julie and Julia) around 6:30. What's for
>> dinner? Boeuf bourguignon came up often in the story, but I don't have
>> the ingredients on hand. So it's beef short ribs cooked in wine and
>> stock with shallots, garlic, thyme and bay leaves. Dinner will be
>> late, y'all.
>> --
> So you're saying I should make boeuf bourguignon the day before we go
> to see the movie so it's easily reheatable when we get back? Sounds
> like a plan. -aem

It could just be me, but I love that stuff more on re-heat.

Bob

In article >,
Bob Muncie > wrote:

> aem wrote:
> > On Aug 23, 5:21 pm, "modom (palindrome guy)" >
> > wrote:
> >> We got home from the movie (Julie and Julia) around 6:30. What's for
> >> dinner? Boeuf bourguignon came up often in the story, but I don't have
> >> the ingredients on hand. So it's beef short ribs cooked in wine and
> >> stock with shallots, garlic, thyme and bay leaves. Dinner will be
> >> late, y'all.
> >> --
> > So you're saying I should make boeuf bourguignon the day before we go
> > to see the movie so it's easily reheatable when we get back? Sounds
> > like a plan. -aem
>
> It could just be me, but I love that stuff more on re-heat.
>
> Bob

It's not just you.
Most people agree that stews and stuff like this are better the next
day. :-d

I actually feel the same way about re-heated pizza...

Gives time for all the flavors to mingle properly.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

aem wrote:
> On Aug 23, 5:21 pm, "modom (palindrome guy)" >
> wrote:
>> We got home from the movie (Julie and Julia) around 6:30. What's for
>> dinner? Boeuf bourguignon came up often in the story, but I don't have
>> the ingredients on hand. So it's beef short ribs cooked in wine and
>> stock with shallots, garlic, thyme and bay leaves. Dinner will be
>> late, y'all.
>> --
> So you're saying I should make boeuf bourguignon the day before we go
> to see the movie so it's easily reheatable when we get back? Sounds
> like a plan. -aem

Oh! That would be too smart!

--
Jean B.

On Sun, 23 Aug 2009 20:52:58 -0700 (PDT), aem >
wrote:

>On Aug 23, 5:21*pm, "modom (palindrome guy)" >
>wrote:
>> We got home from the movie (Julie and Julia) around 6:30. What's for
>> dinner? Boeuf bourguignon came up often in the story, but I don't have
>> the ingredients on hand. So it's beef short ribs cooked in wine and
>> stock with shallots, garlic, thyme and bay leaves. Dinner will be
>> late, y'all.
>> --
>So you're saying I should make boeuf bourguignon the day before we go
>to see the movie so it's easily reheatable when we get back? Sounds
>like a plan. -aem

That or get things ready to whip up a fast Dover sole with sauce
meuniere, which I believe was the food epiphany meal Julia ate in
Rouen her first day in France. The scene in the movie is well played
with almost no speaking except for Stanley Tucci (Paul) saying to her
"I know...I know."
--

modom

"modom (palindrome guy)" > wrote in message
...
> We got home from the movie (Julie and Julia) around 6:30. What's for
> dinner? Boeuf bourguignon came up often in the story, but I don't have
> the ingredients on hand. So it's beef short ribs cooked in wine and
> stock with shallots, garlic, thyme and bay leaves. Dinner will be
> late, y'all.
> --
>
> modom

Made some last week from the used meat department - Great stuff.

Since I had to make a big batch ( 4 packages) I used a separate crock pot
for for the veggies while the Dutch oven was in the slow slow oven.

Dimitri