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Some things on the Web
In article >,
Becca > wrote: > Jalapeño Bean Dip > > 2 cups pinto beans, drained > a few jarred jalapeño slices > jalapeño juice, to taste Pickles jalapeños, Becca, or just canned? Thanks. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Yes, I Can! blog - check it out And check this, too: http://abcnews.go.com/Business/story?id=8279841&page=1 |
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Some things on the Web
Melba's Jammin' wrote:
> In article >, > Becca > wrote: > >> Jalapeño Bean Dip >> >> 2 cups pinto beans, drained >> a few jarred jalapeño slices >> jalapeño juice, to taste >> > Pickles jalapeños, Becca, or just canned? > Thanks. I have used pickled, canned and fresh jalapeños. If you use fresh, you have to mince them very fine. The recipe just needs the heat and the flavor from the peppers. Becca |
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