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A quick shout-out for those that have to work late hours....
Just wanted those of you that have to work late hours to know we
appreciate you... I (we) hope you are having a pretty nice overnight. You are in our thoughts. Bob |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
On Tue, 25 Aug 2009 03:06:29 -0400, Bob Muncie wrote:
> Just wanted those of you that have to work late hours to know we > appreciate you... > > I (we) hope you are having a pretty nice overnight. > > You are in our thoughts. WTF? I wonder about you sometimes, Muchie. -sw |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
On Tue, 25 Aug 2009 07:57:49 -0500, Sqwertz wrote:
> On Tue, 25 Aug 2009 03:06:29 -0400, Bob Muncie wrote: > >> Just wanted those of you that have to work late hours to know we >> appreciate you... >> >> I (we) hope you are having a pretty nice overnight. >> >> You are in our thoughts. > > WTF? > > I wonder about you sometimes, Muchie. > > -sw only sometimes? your pal, blake |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
blake murphy wrote:
> On Tue, 25 Aug 2009 07:57:49 -0500, Sqwertz wrote: > >> On Tue, 25 Aug 2009 03:06:29 -0400, Bob Muncie wrote: >> >>> Just wanted those of you that have to work late hours to know we >>> appreciate you... >>> >>> I (we) hope you are having a pretty nice overnight. >>> >>> You are in our thoughts. >> WTF? >> >> I wonder about you sometimes, Muchie. >> >> -sw > > only sometimes? > > your pal, > blake I'm starting to wonder myself....? |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
Sqwertz replied to BM:
>> Just wanted those of you that have to work late hours to know we >> appreciate you... >> >> I (we) hope you are having a pretty nice overnight. >> >> You are in our thoughts. > > WTF? > > I wonder about you sometimes, Muchie. Seems pretty obvious: BM is dreaming up sweet, sweet fantasies about himself and Om. He forgot that *I* work overnight too. Oh, and if you're wondering about the use of "we," BM is probably also talking on behalf of the worm in his trousers. Bob |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
On Aug 25, 2:06*am, Bob Muncie > wrote:
> Just wanted those of you that have to work late hours to know we > appreciate you... > > I (we) hope you are having a pretty nice overnight. > > You are in our thoughts. LOL, I worked the graveyard shift for years, no one ever cared. <sniffle> |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
Bob Muncie wrote:
> Just wanted those of you that have to work late hours to know we > appreciate you... > > I (we) hope you are having a pretty nice overnight. > > You are in our thoughts. > > Bob Actually, I was thinking about Omelet at the time I originally posted as she works nights. But I assumed others might also. For you Blake? You are rapidly nearing the KF zone as I'm rapidly getting tired of the stupid child-like barbs from you. Bob |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
On Aug 25, 9:01*am, projectile vomit chick
> wrote: > On Aug 25, 2:06*am, Bob Muncie > wrote: > > > Just wanted those of you that have to work late hours to know we > > appreciate you... > > > I (we) hope you are having a pretty nice overnight. > > > You are in our thoughts. > > LOL, I worked the graveyard shift for years, no one ever cared. > <sniffle> and they still don't care. |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
On Tue, 25 Aug 2009 12:05:52 -0400, Bob Muncie wrote:
> For you Blake? You are rapidly nearing the KF zone as I'm rapidly > getting tired of the stupid child-like barbs from you. Do it again, Blake! More! More! ObFood: Lunch right now is a romaine, black olive, red onion, cured pork loin, and St Pete's Select Blue Cheese (very good) salad with some marinated octopus on the side. Girard's White Balsamic vinagrette dressing - which is way too sweet. I'll stick with their Champagne, Italian, or Caesar next time. -sw |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
Sqwertz wrote:
> On Tue, 25 Aug 2009 12:05:52 -0400, Bob Muncie wrote: > >> For you Blake? You are rapidly nearing the KF zone as I'm rapidly >> getting tired of the stupid child-like barbs from you. > > Do it again, Blake! More! More! > > ObFood: Lunch right now is a romaine, black olive, red onion, cured > pork loin, and St Pete's Select Blue Cheese (very good) salad with > some marinated octopus on the side. Girard's White Balsamic > vinagrette dressing - which is way too sweet. I'll stick with their > Champagne, Italian, or Caesar next time. > > -sw Sounds like a nice salad Steve... What's with the octopus on the side rather than "in" the salad? Bob |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
In article >,
Bob Muncie > wrote: > Just wanted those of you that have to work late hours to know we > appreciate you... > > I (we) hope you are having a pretty nice overnight. > > You are in our thoughts. > > Bob I read this last night from work. <g> I can't post from there tho' unless I want to do it from GoogleGroups, and I'd rather not. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
In article >,
Bob Muncie > wrote: > Bob Muncie wrote: > > Just wanted those of you that have to work late hours to know we > > appreciate you... > > > > I (we) hope you are having a pretty nice overnight. > > > > You are in our thoughts. > > > > Bob > > Actually, I was thinking about Omelet at the time I originally posted as > she works nights. But I assumed others might also. > > For you Blake? You are rapidly nearing the KF zone as I'm rapidly > getting tired of the stupid child-like barbs from you. > > Bob I thought as much and appreciated it. I have tonight and tomorrow night off as it's my sister's b-day tomorrow. I've been prepping to cook for her a good part of today when I was not sleeping. Right now there is a pot of brown rice going being cooked in fresh shrimp stock I made earlier today. Snow crab goes on sale tomorrow for $3.99 per lb. That is what sis' requested. The rice will be a side dish and I'll be adding shrimp to that. Plus, I purchased some shark steak that are set to be grilled with dill and lemon. :-) We don't eat out for birthdays any more. We can have more good food for a lower price if we prep it ourselves, and me, my sister, AND my brother in law are better cooks than most of the restaurants around here that salt all the damned food to death! -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
On Tue, 25 Aug 2009 12:05:52 -0400, Bob Muncie wrote:
> Bob Muncie wrote: >> Just wanted those of you that have to work late hours to know we >> appreciate you... >> >> I (we) hope you are having a pretty nice overnight. >> >> You are in our thoughts. >> >> Bob > > Actually, I was thinking about Omelet at the time I originally posted as > she works nights. But I assumed others might also. > > For you Blake? You are rapidly nearing the KF zone as I'm rapidly > getting tired of the stupid child-like barbs from you. > > Bob i'm not sure what 'for you blake?' means or why you're replying to your own post. most nuts hear voices, not see them. blake |
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Posted to rec.food.cooking
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A quick shout-out for those that have to work late hours....
blake murphy wrote:
> On Tue, 25 Aug 2009 07:57:49 -0500, Sqwertz wrote: > >> On Tue, 25 Aug 2009 03:06:29 -0400, Bob Muncie wrote: >> >>> Just wanted those of you that have to work late hours to know we >>> appreciate you... >>> >>> I (we) hope you are having a pretty nice overnight. >>> >>> You are in our thoughts. >> WTF? >> >> I wonder about you sometimes, Muchie. >> >> -sw > > only sometimes? > > your pal, > blake Since your memory is failing. Bob |
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