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Default Food week

On Gizmodo, should you be interested. http://gizmodo.com/

Topics covered so far include McGyver Chef (poached chicken and
couscous in a coffee makes, an every piece has an edge brownie pan, a
quickie interview with Alton Brown on kitchen hacks, a call for help
in pressing meats VERY thin from Alinea chef Grant Achatz (hydraulic
presses would seem the best option) and a Photoshop contest for the
best kitchen gadgets from an improbable future. In that last bit, the
winner so far is a fondue tap for the kitchen sink, the Fonducet.
--

modom
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