Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
MtnTraveler > wrote: > Janet Wilder wrote: > > MtnTraveler wrote: > > > >> This may be true of 'Milo' as well. I see it on restaurant menus all > >> over the world, EXCEPT in the US. > >> > > > > What is "milo" All I can find is that it is a man's name and a grain > > that grows across the street from me every other year. They rotate it > > with cotton > > > > It is a terrible tasting chocolate beverage, served either hot or cold. > (It is almost a sin to call it chocolate!!) When I was in my younger > teenage years, my parents brought me to the US to visit their friends. I > remember being served a drink called 'Ovaltine.' I believe at the time > that I found the two quite similar. > > 'Milo' can be found in most supermarkets outside the US. They also > market a chocolate bar with the same green wrapper and logo. > > Give me Hershey's syrup any day! There is always "Yoohoo". ;-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
sf > wrote: > On Wed, 26 Aug 2009 23:12:03 -0400, "dejablues" > > wrote: > > >LOL! I saw them and thought the same thing! Nutella is the last thing I > >would expect a kid to eat though - my husband likes it but the kids most > >definitely do not. > > Nutella has its place... in a crepe with lots of fresh berries, ice > cream and/or some whipped cream. It's also good spread on Oreos. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Bob Terwilliger" > wrote: > sf wrote: > > > Nutella has its place... in a crepe with lots of fresh berries, ice cream > > and/or some whipped cream. > > I remember someone posting here about filling wonton skins with Nutella and > deep-frying them. Probably sprinkling with powdered sugar afterward. > > Bob Oh my GODS that sounds good! I may have to do that for my sister as a Christmas gift some time in revenge for those damned Rum balls she makes every year... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
dejablues wrote:
> > > "Kathleen" > wrote in message > ... > >> dejablues wrote: >> >>> >>> >>> "Sky" > wrote in message >>> ... >>> >>>> jmcquown wrote: >>>> >>>>> >>>>> It's been a few years since I read many (many!) posts from people >>>>> on rfc >>>>> extolling the wonderous taste of Nutella. Lately I've been seeing >>>>> advertisements for it on (US) television. Has anyone else noticed >>>>> these >>>>> advertisements? Not that it matters, just seems odd to me they're >>>>> suddenly >>>>> ramping up a marketing campaign for Nutella ![]() >>>>> >>>>> Jill >>>> >>>> >>>> >>>> Most likely, the timing is on purpose to coincide with the beginning of >>>> the school year in the USA. >>>> >>>> Sky >>> >>> >>> >>> LOL! I saw them and thought the same thing! Nutella is the last thing >>> I would expect a kid to eat though - my husband likes it but the kids >>> most definitely do not. >> >> >> It's a favorite of my daughter. When she's nervous and wound up, >> sliced apples and nutella to scoop are her favorites. >> >> Nutella and apple slices rank second only to spoonfuls of heavy syrup >> from canned peaches for curing nausea. > > > I have no experience with anxious nauseous children (we're all pretty > laid-back and mellow), but none of us have any sweet tooth to speak of! Nutella and apple slices are good when you're too nervous to eat much. Peach syrup is souvereign for more serious nausea, including various stomach bugs. The old guy (75 years old) who runs the stable where my daughter boards his horse had a bout of the pukes and was becoming dehydrated. His daughter, an MD, sent my daughter and the other stable hand scrambling around to various pharmacies in search of her favorite remedies, which he was unable to keep down. Alarmed, my daughter called me and asked what the clear stuff, the sweet liquid, that I always gave her brother and her was, and did she need a prescription to buy it? Told her it was just the liquid from canned peaches in heavy syrup, to go get a can and pour him a shot glass full and have him sip on it. Old Al swears by it now, not just for stomach flu, but as a hangover remedy, too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> In article >, > MtnTraveler > wrote: > > >>Janet Wilder wrote: >> >>>MtnTraveler wrote: >>> >>> >>>>This may be true of 'Milo' as well. I see it on restaurant menus all >>>>over the world, EXCEPT in the US. >>>> >>> >>>What is "milo" All I can find is that it is a man's name and a grain >>>that grows across the street from me every other year. They rotate it >>>with cotton >>> >> >>It is a terrible tasting chocolate beverage, served either hot or cold. >>(It is almost a sin to call it chocolate!!) When I was in my younger >>teenage years, my parents brought me to the US to visit their friends. I >>remember being served a drink called 'Ovaltine.' I believe at the time >>that I found the two quite similar. >> >>'Milo' can be found in most supermarkets outside the US. They also >>market a chocolate bar with the same green wrapper and logo. >> >>Give me Hershey's syrup any day! > > > There is always "Yoohoo". > <shudders> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kathleen wrote:
> Omelet wrote: > >> In article >, >> MtnTraveler > wrote: >>> It is a terrible tasting chocolate beverage, served either hot or >>> cold. (It is almost a sin to call it chocolate!!) When I was in my >>> younger teenage years, my parents brought me to the US to visit their >>> friends. I remember being served a drink called 'Ovaltine.' I believe >>> at the time that I found the two quite similar. >>> >>> 'Milo' can be found in most supermarkets outside the US. They also >>> market a chocolate bar with the same green wrapper and logo. >>> >>> Give me Hershey's syrup any day! >> >> >> There is always "Yoohoo". >> > > <shudders> > I thought 'yoohoo' is a way to call someone. Am I mistaken? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf said...
> On Thu, 27 Aug 2009 00:07:15 -0500, Andy > wrote: > >>I get the sense it's a filling like in Reese's peanut butter cups but the >>hazelnut-peanut butter trade-off. > > It's very spreadable, not at all like the filling in a Reese's. sf, I eagerly await winning 12 jars of nutella to see for myself, any day now. While I'm wishful thinking, I should probably put $10 on the 80:1 old grey mare longshot to win in the 3rd at Philly Park in the mud! ![]() Best, Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Omelet" > wrote in message
news ![]() > In article >, > "Bob Terwilliger" > wrote: > >> sf wrote: >> >> > Nutella has its place... in a crepe with lots of fresh berries, ice >> > cream >> > and/or some whipped cream. >> >> I remember someone posting here about filling wonton skins with Nutella >> and >> deep-frying them. Probably sprinkling with powdered sugar afterward. >> >> Bob > > Oh my GODS that sounds good! > Sounds suspiciously like faux sopapillas to me ![]() one if it was offered! Still, I'm not rushing out to buy Nutella. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> I have always liked Yoohoo. I also like commercial chocolate milk, but not > chocolate milk made with Hershey's Syrup. "U Bet" chocolate syrup makes > much better chocolate milk, IMHO. Then Yoohoo is some sort of chocolate drink? Where is it found? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
MtnTraveler wrote:
> Kathleen wrote: > >> Omelet wrote: >> >>> In article >, >>> MtnTraveler > wrote: >>> >>>> It is a terrible tasting chocolate beverage, served either hot or >>>> cold. (It is almost a sin to call it chocolate!!) When I was in my >>>> younger teenage years, my parents brought me to the US to visit >>>> their friends. I remember being served a drink called 'Ovaltine.' I >>>> believe at the time that I found the two quite similar. >>>> >>>> 'Milo' can be found in most supermarkets outside the US. They also >>>> market a chocolate bar with the same green wrapper and logo. >>>> >>>> Give me Hershey's syrup any day! >>> >>> >>> >>> There is always "Yoohoo". >>> >> >> <shudders> >> > > I thought 'yoohoo' is a way to call someone. Am I mistaken? It's a bottled, shelf-stable, chocolate flavored beverage. I don't care for it myself, but it's an iconic summer beverage: "Summertime" Kenny Chesney Summertime is finally here That old ball park man is back in gear Out on 40 (as in Interstate 40)now; man I can see the lights (of Neyland Stadium) School's out and the night's roll in Man, just like a long lost friend You ain't seen in a while You can't help but smile And it's two bare feet on the dashboard Young love in an old Ford Cheap shades and a tattoo and a Yoohoo bottle on the floorboard Perfect song on the radio, sing along cause it's one we know It's a smile, it's a kiss, it's a sip of wine It's summertime, sweet summertime Temperature says 93 down at the Deposit and Guaranty (meaning bank sign) But that swimming hole, it's nice and cold Bikini bottoms underneath, but the boy's hearts still skip a beat When them girls shimmy off them old cut-offs And it's two bare feet on the dashboard Young love in an old Ford Cheap shades and a tattoo and a Yoohoo bottle on the floorboard Perfect song on the radio, sing along cause it's one we know It's a smile, it's a kiss, it's a sip of wine It's summertime, sweet summertime The more things change things change , the more they stay the same Don't matter how old you are Man, you know what I'm talkin' 'bout, Yeah baby, when you got.... Two bare feet on the dashboard Young love in an old Ford Cheap shades and a tattoo and a Yoohoo bottle rollin' on the floorboard Perfect song on the radio, sing along cause it's one we know It's a smile, it's a kiss, it's a sip of wine It's summertime, sweet summertime |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Kathleen > wrote: > Omelet wrote: > > > In article >, > > MtnTraveler > wrote: > > > > > >>Janet Wilder wrote: > >> > >>>MtnTraveler wrote: > >>> > >>> > >>>>This may be true of 'Milo' as well. I see it on restaurant menus all > >>>>over the world, EXCEPT in the US. > >>>> > >>> > >>>What is "milo" All I can find is that it is a man's name and a grain > >>>that grows across the street from me every other year. They rotate it > >>>with cotton > >>> > >> > >>It is a terrible tasting chocolate beverage, served either hot or cold. > >>(It is almost a sin to call it chocolate!!) When I was in my younger > >>teenage years, my parents brought me to the US to visit their friends. I > >>remember being served a drink called 'Ovaltine.' I believe at the time > >>that I found the two quite similar. > >> > >>'Milo' can be found in most supermarkets outside the US. They also > >>market a chocolate bar with the same green wrapper and logo. > >> > >>Give me Hershey's syrup any day! > > > > > > There is always "Yoohoo". > > > > <shudders> <laughs> Indeed! I've only ever had it once. Once was enough. ;-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article m>,
MtnTraveler > wrote: > Kathleen wrote: > > Omelet wrote: > > > >> In article >, > >> MtnTraveler > wrote: > >>> It is a terrible tasting chocolate beverage, served either hot or > >>> cold. (It is almost a sin to call it chocolate!!) When I was in my > >>> younger teenage years, my parents brought me to the US to visit their > >>> friends. I remember being served a drink called 'Ovaltine.' I believe > >>> at the time that I found the two quite similar. > >>> > >>> 'Milo' can be found in most supermarkets outside the US. They also > >>> market a chocolate bar with the same green wrapper and logo. > >>> > >>> Give me Hershey's syrup any day! > >> > >> > >> There is always "Yoohoo". > >> > > > > <shudders> > > > > I thought 'yoohoo' is a way to call someone. Am I mistaken? It's a bottled/canned chocolate drink, and not for the faint of heart. Not for a real chocolate lover either. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"jmcquown" > wrote: > "Omelet" > wrote in message > news ![]() > > In article >, > > "Bob Terwilliger" > wrote: > > > >> sf wrote: > >> > >> > Nutella has its place... in a crepe with lots of fresh berries, ice > >> > cream > >> > and/or some whipped cream. > >> > >> I remember someone posting here about filling wonton skins with Nutella > >> and > >> deep-frying them. Probably sprinkling with powdered sugar afterward. > >> > >> Bob > > > > Oh my GODS that sounds good! > > > > Sounds suspiciously like faux sopapillas to me ![]() > one if it was offered! Still, I'm not rushing out to buy Nutella. > > Jill Have you ever had Nutella Jill? It's just a Hazelnut/Fudge spread and it's really quite good. On the odd occasions I keep it around, I keep it in the freezer as a "spoonful" treat. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article m>,
MtnTraveler > wrote: > Wayne Boatwright wrote: > > > I have always liked Yoohoo. I also like commercial chocolate milk, but not > > chocolate milk made with Hershey's Syrup. "U Bet" chocolate syrup makes > > much better chocolate milk, IMHO. > > Then Yoohoo is some sort of chocolate drink? Where is it found? I can find it at my local grocery store where the rest of the bottle drinks are. It's in the same sub-section as the fancy root beers. IBC etc. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]() "MtnTraveler" > wrote in message g.com... > Kathleen wrote: >> Omelet wrote: >> >>> In article >, >>> MtnTraveler > wrote: >>>> It is a terrible tasting chocolate beverage, served either hot or cold. >>>> (It is almost a sin to call it chocolate!!) When I was in my younger >>>> teenage years, my parents brought me to the US to visit their friends. >>>> I remember being served a drink called 'Ovaltine.' I believe at the >>>> time that I found the two quite similar. >>>> >>>> 'Milo' can be found in most supermarkets outside the US. They also >>>> market a chocolate bar with the same green wrapper and logo. >>>> >>>> Give me Hershey's syrup any day! FOX'S U-BET! >>> There is always "Yoohoo". >>> >> >> <shudders> >> > > I thought 'yoohoo' is a way to call someone. Am I mistaken? Yoose ain't old enough to remember Molly Goldberg. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Omelet" > wrote in message
news ![]() > In article >, > "jmcquown" > wrote: > > Have you ever had Nutella Jill? > It's just a Hazelnut/Fudge spread and it's really quite good. > On the odd occasions I keep it around, I keep it in the freezer as a > "spoonful" treat. > -- > Peace! Om > (laughng) You forget, I don't have a sweet tooth. I do love hazel nuts. The actual nuts. But I'm not supposed to eat nuts. So nope, I won't be buying Nutella. It was merely a comment, having heard Nutella extolled on rfc years ago. Now suddenly it pops up in television ads. That's all I'm sayin' Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"jmcquown" > wrote: > "Omelet" > wrote in message > news ![]() > > In article >, > > "jmcquown" > wrote: > > > > Have you ever had Nutella Jill? > > It's just a Hazelnut/Fudge spread and it's really quite good. > > On the odd occasions I keep it around, I keep it in the freezer as a > > "spoonful" treat. > > -- > > Peace! Om > > > > (laughng) You forget, I don't have a sweet tooth. Sorry. :-) Mine is minimal but that product is one that, for once, I don't find cloyingly sweet. > I do love hazel nuts. As do I. I share them with Freya. > The actual nuts. But I'm not supposed to eat nuts. Not even totally smooth nut butters? > So nope, I won't be > buying Nutella. It was merely a comment, having heard Nutella extolled on > rfc years ago. Now suddenly it pops up in television ads. That's all I'm > sayin' Ok. :-) To each their own as always! > > Jill -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 Aug 2009 20:07:14 -0500, Michel Boucher wrote:
> "cybercat" > wrote in > : > >>> Except that Napoleon died on St. Helena. >>> >> He was exiled on Elba, smart ass. He loved it so much he came back and >> hugn out. > > Yes, I know he was exiled on Elba. He liked it *so* much he escaped to > undertake the Cent-Jours and was then confined to St. Helena until his > death. His ghost, if it is anywhere, is either on St. Helena or haunting > Wellington. if ghosts can't go wherever the **** they want, i hardly see the point. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake murphy > wrote in
: >> Yes, I know he was exiled on Elba. He liked it *so* much he escaped >> to undertake the Cent-Jours and was then confined to St. Helena until >> his death. His ghost, if it is anywhere, is either on St. Helena or >> haunting Wellington. > > if ghosts can't go wherever the **** they want, i hardly see the > point. Ah, well, I thought the notion was that ghosts haunted locations where they were done in until Jennifer Love Hewitt blinded them with her cleavage and told them to go into the light, not that they travelled and communicated using exaggerated gestures and inaudible grunts with people whose language they have refused to learn...but, YMMV, ghost-wise. -- Capitalism is the astounding belief that the most wickedest of men will do the most wickedest of things for the greatest good of everyone. - John Maynard Keynes |
Posted to rec.food.cooking
|
|||
|
|||
![]() > > Nutella has its place... in a crepe with lots of fresh berries, ice > cream and/or some whipped cream. > > -- > I love cooking with wine. > Sometimes I even put it in the food. Being deathly allergic to tree nuts, I itch all over when the topic comes up. ;-) N. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michel Boucher said...
> Ah, well, I thought the notion was that ghosts haunted locations where > they were done in until Jennifer Love Hewitt blinded them with her > cleavage and told them to go into the light, not that they travelled and > communicated using exaggerated gestures and inaudible grunts with people > whose language they have refused to learn...but, YMMV, ghost-wise. Ghosts are better known as waiters and waitresses. They take your order and then instantly disappear! ![]() Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Wilder wrote:
> Tracy wrote: >> Janet Wilder wrote: >>> What is "milo" All I can find is that it is a man's name and a grain >>> that grows across the street from me every other year. They rotate >>> it with cotton >>> >> >> >> It's a nestle product: >> >> http://www.nestleusa.com/PubOurBrand...E-DB3E61E7CA62 >> >> >> Maybe like Quik? I tasted it in N.Z. as an alternative to coffee or tea. It wasn't bad but it had very little flavor, like drinking warm, lowfat milk. Once was enough. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 27 Aug 2009 08:41:26 -0700 (PDT), Nancy2
> wrote: > >> >> Nutella has its place... in a crepe with lots of fresh berries, ice >> cream and/or some whipped cream. >> >> -- >> I love cooking with wine. >> Sometimes I even put it in the food. > >Being deathly allergic to tree nuts, I itch all over when the topic >comes up. ;-) > I'm not allergic, so I'm itch free at the thought. At least it plays fair and gives you a clue about containing nuts in the name. -- I love cooking with wine. Sometimes I even put it in the food. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"l, not -l" > wrote: > On 27-Aug-2009, Omelet > wrote: > > > In article >, > > "l, not -l" > wrote: > > > > > Good stuff; my favorite > > > way to eat is is to spread a bit on Girl Scout shortbread cookies. > > > > Good gods, could you get any MORE decadent??? > > > > ;-D > > I'm sure I could ;-) My sister's b-day cake last night was made from layers of ice cream sandwiches, fudge topping, caramel, toffee bits, dark chocolate chips and whipping cream, all frozen. I was tempted. <g> She gave me 1/2 serving of dark chocolate Ghirardelli chips instead. <sigh> I did pass on her "cake" but it sounded really amazing. Up until now, the most decadent cake I'd run across was turtle cake. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]() "l, not -l" > wrote in message ... > > On 27-Aug-2009, Omelet > wrote: > >> In article >, >> "l, not -l" > wrote: >> >> > Good stuff; my favorite >> > way to eat is is to spread a bit on Girl Scout shortbread cookies. >> >> Good gods, could you get any MORE decadent??? >> >> ;-D > > I'm sure I could ;-) > -- OH man. I bet it would be great on Scottish shortbread cookies. All that butter. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> > It's a bottled/canned chocolate drink, and not for the faint of heart. > > Not for a real chocolate lover either. When I was a college kid in NJ, a quick energy snack was a Drake's Devil Dog washed down by a bottle of Yoohoo. It was Yogi Berra's favorite drink. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kathleen wrote:
> dejablues wrote: > >> >> >> "Kathleen" > wrote in message >> ... >> >>> dejablues wrote: >>> >>>> >>>> >>>> "Sky" > wrote in message >>>> ... >>>> >>>>> jmcquown wrote: >>>>> >>>>>> >>>>>> It's been a few years since I read many (many!) posts from people >>>>>> on rfc >>>>>> extolling the wonderous taste of Nutella. Lately I've been seeing >>>>>> advertisements for it on (US) television. Has anyone else noticed >>>>>> these >>>>>> advertisements? Not that it matters, just seems odd to me they're >>>>>> suddenly >>>>>> ramping up a marketing campaign for Nutella ![]() >>>>>> >>>>>> Jill >>>>> >>>>> >>>>> >>>>> Most likely, the timing is on purpose to coincide with the >>>>> beginning of >>>>> the school year in the USA. >>>>> >>>>> Sky >>>> >>>> >>>> >>>> LOL! I saw them and thought the same thing! Nutella is the last >>>> thing I would expect a kid to eat though - my husband likes it but >>>> the kids most definitely do not. >>> >>> >>> It's a favorite of my daughter. When she's nervous and wound up, >>> sliced apples and nutella to scoop are her favorites. >>> >>> Nutella and apple slices rank second only to spoonfuls of heavy syrup >>> from canned peaches for curing nausea. >> >> >> I have no experience with anxious nauseous children (we're all pretty >> laid-back and mellow), but none of us have any sweet tooth to speak of! > > Nutella and apple slices are good when you're too nervous to eat much. > Peach syrup is souvereign for more serious nausea, including various > stomach bugs. > > The old guy (75 years old) who runs the stable where my daughter boards > his horse had a bout of the pukes and was becoming dehydrated. His > daughter, an MD, sent my daughter and the other stable hand scrambling > around to various pharmacies in search of her favorite remedies, which > he was unable to keep down. > > Alarmed, my daughter called me and asked what the clear stuff, the sweet > liquid, that I always gave her brother and her was, and did she need a > prescription to buy it? > > Told her it was just the liquid from canned peaches in heavy syrup, to > go get a can and pour him a shot glass full and have him sip on it. > > Old Al swears by it now, not just for stomach flu, but as a hangover > remedy, too. > I used to be able to buy Coca Cola syrup in a bottle at the pharmacy. That was the most effective nausea control available without prescription. You can't get it any longer. I'll have to remember the peach syrup, but knowing it's basically corn syrup, wouldn't a shot of watered down Karo work as well? Do the cooked and canned peaches impart some medicinal magic? -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Wilder wrote:
> Omelet wrote: > >> >> It's a bottled/canned chocolate drink, and not for the faint of heart. >> >> Not for a real chocolate lover either. > > When I was a college kid in NJ, a quick energy snack was a Drake's Devil > Dog washed down by a bottle of Yoohoo. It was Yogi Berra's favorite drink. Drakes Devil Dogs!! I used to bring them to school for snack time. It was so hard to keep them from crumbling before I even got to school! Tracy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Janet Wilder > wrote: > Omelet wrote: > > > > > It's a bottled/canned chocolate drink, and not for the faint of heart. > > > > Not for a real chocolate lover either. > > When I was a college kid in NJ, a quick energy snack was a Drake's Devil > Dog washed down by a bottle of Yoohoo. It was Yogi Berra's favorite drink. What? No Hostess Ding Dongs? <g> -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Kathleen > wrote: > >Nutella and apple slices are good when you're too nervous to eat much. >Peach syrup is souvereign for more serious nausea, including various >stomach bugs. (snipped for brevity) >Told her it was just the liquid from canned peaches in heavy syrup, to >go get a can and pour him a shot glass full and have him sip on it. > >Old Al swears by it now, not just for stomach flu, but as a hangover >remedy, too. Awesome ![]() Like Janet, I have used cola syrup when I can find it. When I can't, I combine blackberry Torani syrup (my favorite, I usually have it in the house) with tap water (twice the amount I'd use for an Italian soda). Settles down quite well. I suspect any simple syrup with a soothing flavor would work. But it sound like it's worth keeping a can of peaches in your cupboard/desk drawer ![]() Charlotte -- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> In article >, > Janet Wilder > wrote: > >> Omelet wrote: >> >>> It's a bottled/canned chocolate drink, and not for the faint of heart. >>> >>> Not for a real chocolate lover either. >> When I was a college kid in NJ, a quick energy snack was a Drake's Devil >> Dog washed down by a bottle of Yoohoo. It was Yogi Berra's favorite drink. > > What? No Hostess Ding Dongs? <g> If I wanted to do a non-chocolate pick-me-up It was a bottle of Mountain Dew and some Twinkies. I still like the Mountain Dew, but now I drink the diet version. <g> -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Wilder > wrote:
> Kathleen wrote: > > > Nutella and apple slices are good when you're too nervous to eat much. Chuckle. Nutella on apple slices is good when you're not nervous, so why shouldn't it be good when you are nervous? Nutella is sorta like bacon - Most food is better with it added. ;^) > > Peach syrup is souvereign for more serious nausea, including various > > stomach bugs. Any idea if it's just the sugar and water or if the traces of fruit really matter? > I used to be able to buy Coca Cola syrup in a bottle at the pharmacy. > That was the most effective nausea control available without > prescription. Cola syrup seems to be the most effective legal method. > You can't get it any longer. The last time I saw generic cola syrup at a Walgreens pharmacy was under a year ago. Tiny little bottle on the top shelf next to the epicac so it wasn't easy to find, but it should still be available. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Wilder wrote:
> I used to be able to buy Coca Cola syrup in a bottle at the pharmacy. > That was the most effective nausea control available without > prescription. You can't get it any longer. Coca-cola is a chocolate based drink. The syrup for it is rich in a chemical found in chocolate called 'theobromine.' It is this chemical that is calming to the stomach when there is mild nausea. This is the same chemical that makes chocolate poisonous to dogs, and also simulates the human physiologic response that occurs when one is in love, which is why we like to eat chocolate when depressed! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> In article m>, > MtnTraveler > wrote: >> Then Yoohoo is some sort of chocolate drink? Where is it found? > > I can find it at my local grocery store Do I assume correctly that 'local' means 'in the US?' |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Wilder wrote:
> I'll have to remember the peach syrup, but knowing it's basically corn > syrup, wouldn't a shot of watered down Karo work as well? Do the cooked > and canned peaches impart some medicinal magic? > It's basically a simple carbohydrate syrup infused with a non-noxious flavor. It's readily available and inexpensive. My mother used to try to make us drink Emetrol, purchased in tiny bottle from the pharmacy. It was awful stuff. I've never understood why, if you're trying to keep somebody from puking, you would flavor your product with a combination of mint and lime. I'll never be able to drink a mojito. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Tracy > wrote:
>Drakes Devil Dogs!! I used to bring them to school for snack time. It >was so hard to keep them from crumbling before I even got to school! I recently went on a quest to find them, having lost track of them since childhood. First, I found some imitations that had the same shape but different flavor; then I found some claiming to be real Drakes devil dogs, but the flavor had somehow change. I don't know if they're made the same as before or if my adult tastes have evolved beyond my memories. Orlando |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Janet Wilder > wrote: > Omelet wrote: > > In article >, > > Janet Wilder > wrote: > > > >> Omelet wrote: > >> > >>> It's a bottled/canned chocolate drink, and not for the faint of heart. > >>> > >>> Not for a real chocolate lover either. > >> When I was a college kid in NJ, a quick energy snack was a Drake's Devil > >> Dog washed down by a bottle of Yoohoo. It was Yogi Berra's favorite drink. > > > > What? No Hostess Ding Dongs? <g> > > If I wanted to do a non-chocolate pick-me-up It was a bottle of Mountain > Dew and some Twinkies. > > I still like the Mountain Dew, but now I drink the diet version. <g> Sounds good... I used to drink Cherry Coke about 1/2 hour before a major test my Sr. year in college. The sugar and caffeine seemed to wake my brain up enough that I did better on tests. ;-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
MtnTraveler > wrote: > Omelet wrote: > > In article m>, > > MtnTraveler > wrote: > > >> Then Yoohoo is some sort of chocolate drink? Where is it found? > > > > > I can find it at my local grocery store > > Do I assume correctly that 'local' means 'in the US?' Yes, Texas! -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > It's been a few years since I read many (many!) posts from people on rfc > extolling the wonderous taste of Nutella. Lately I've been seeing > advertisements for it on (US) television. Has anyone else noticed these > advertisements? Not that it matters, just seems odd to me they're > suddenly ramping up a marketing campaign for Nutella ![]() > > Jill They're doing the same thing in Canada too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 27 Aug 2009 10:46:01 -0500, Andy wrote:
> Michel Boucher said... > >> Ah, well, I thought the notion was that ghosts haunted locations where >> they were done in until Jennifer Love Hewitt blinded them with her >> cleavage and told them to go into the light, not that they travelled and >> communicated using exaggerated gestures and inaudible grunts with people >> whose language they have refused to learn...but, YMMV, ghost-wise. > > Ghosts are better known as waiters and waitresses. > > They take your order and then instantly disappear! ![]() > > Andy i don't doubt they disappear when *you're* the customer, andy. blake |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Nutella ....again | General Cooking | |||
Nutella again | General Cooking | |||
Refrigerating Nutella? | General Cooking | |||
Nutella | General Cooking | |||
Nutella anywhere??? | General Cooking |