In article >,
Kajikit > wrote:

> One of our long-time church members passed away a few weeks ago and
> his memorial service is on Saturday. I heard that his widow wanted to
> do food, so I offered my services... she gave me a call this morning
> and various friends are contributing this and that - so I offered to
> do a big passel of brownies and cookies. I figure that's easy to make,
> easy to transport, easy to eat, and we don't have to worry about
> heating or cooling them. There'll be about 150 people there and that's
> a lot of mouths to feed out of our little church kitchen!
>
> I've got the brownies under control - my stock brownie recipe is an
> adaption of Barb's incredible chocolate brownies and everyone thinks
> they're to die for... I'm going to do basic sugar cookies (everyone
> goes nuts for them even though they're super-simple to make), oatmeal
> cookies, and a couple of other kinds of cookie and/or bar slice.
> Eleanor loved my lemon slice recipe so I might make that too...
>
> Anyone got a great easy recipe or two for me to try?

I've yet to meet anyone that does not love rice crispy treats. Adding
butterscotch chips to them makes them even more delicious.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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Omelet wrote:
> In article >,
> Kajikit > wrote:
>
>>
>>
>> Anyone got a great easy recipe or two for me to try?
>>
>
> I've yet to meet anyone that does not love rice crispy treats. Adding
> butterscotch chips to them makes them even more delicious.
>

For people are gluten intolerant, it is a joy to find rice krispie
treats at functions, thanks for mentioning that.


Becca

http://www.ricekrispies.com/Display....=1605&kic=true

Rice Krispie Treats

* 3 tablespoons butter or margarine
* 1 package (10 oz., about 40) regular marshmallows
* - OR -
* 4 cups miniature marshmallows
* 6 cups Rice Krispies

1. In large saucepan melt butter over low heat. Add marshmallows and
stir until completely melted. Remove from heat.

2. Add Rice Krispies* *cereal. Stir until well coated.


3. Using buttered spatula or wax paper evenly press mixture into 13 x 9
x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
Best if served the same day.



*MICROWAVE DIRECTIONS:*
In microwave-safe bowl heat butter and marshmallows on HIGH for 3
minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and
3 above. Microwave cooking times may vary.



*Note*

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.
To freeze, place in layers separated by wax paper in airtight container.
Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes
before serving.

In article >,
Becca > wrote:

> Omelet wrote:
> > In article >,
> > Kajikit > wrote:
> >
> >>
> >>
> >> Anyone got a great easy recipe or two for me to try?
> >>
> >
> > I've yet to meet anyone that does not love rice crispy treats. Adding
> > butterscotch chips to them makes them even more delicious.
> >
>
> For people are gluten intolerant, it is a joy to find rice krispie
> treats at functions, thanks for mentioning that.
>
>
> Becca

Most welcome. :-)

>
> http://www.ricekrispies.com/Display....=1605&kic=true
>
> Rice Krispie Treats
>
> * 3 tablespoons butter or margarine
> * 1 package (10 oz., about 40) regular marshmallows
> * - OR -
> * 4 cups miniature marshmallows
> * 6 cups Rice Krispies
>
> 1. In large saucepan melt butter over low heat. Add marshmallows and
> stir until completely melted. Remove from heat.
>
> 2. Add Rice Krispies* *cereal. Stir until well coated.
>
>
> 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9
> x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
> Best if served the same day.
>
>
>
> *MICROWAVE DIRECTIONS:*
> In microwave-safe bowl heat butter and marshmallows on HIGH for 3
> minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and
> 3 above. Microwave cooking times may vary.
>
>
>
> *Note*
>
> For best results, use fresh marshmallows.
>
> 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
>
> Diet, reduced calorie or tub margarine is not recommended.
>
> Store no more than two days at room temperature in airtight container.
> To freeze, place in layers separated by wax paper in airtight container.
> Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes
> before serving.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe: