http://www.recfoodcooking.com
--
Cheers
Chatty Cathy

ChattyCathy wrote:
> http://www.recfoodcooking.com

MCINL (Which is not a complaint about the choices available.)

I know vaguely who Gordon Ramsay is, and I do watch some cooking shows,
but I've never seen his. Or Sandra Lee's, for that matter, except a few
YouTube exerpts of some especially bad moments in her show.

Serene

--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

On Aug 28, 1:09*pm, ChattyCathy > wrote:
> http://www.recfoodcooking.com
> --
> Cheers
> Chatty Cathy

Ok, those two other Gordon Ramsays had better stay away from me.
I won't tolerate any f**king impostors.

(Cindy Hamilton)

On 2009-08-28, Serene Vannoy > wrote:

> YouTube exerpts of some especially bad moments in her show.

Are there any other kind?

nb

Cindy Hamilton wrote:

> On Aug 28, 1:09Â*pm, ChattyCathy > wrote:
>> http://www.recfoodcooking.com
>> --
>> Cheers
>> Chatty Cathy
>
> Ok, those two other Gordon Ramsays had better stay away from me.
> I won't tolerate any f**king impostors.
>
> (Cindy Hamilton)

Too funny. <Still grinning>
--
Cheers
Chatty Cathy

Serene Vannoy wrote:

> ChattyCathy wrote:
>> http://www.recfoodcooking.com
>
> MCINL (Which is not a complaint about the choices available.)
>
> I know vaguely who Gordon Ramsay is, and I do watch some cooking
> shows,
> but I've never seen his. Or Sandra Lee's, for that matter, except a
> few YouTube exerpts of some especially bad moments in her show.

We get a fair amount of Ramsey's shows here - but so far none of Sandra
Lee's. Should I be grateful?

--
Cheers
Chatty Cathy

On 2009-08-28, ChattyCathy > wrote:

> We get a fair amount of Ramsey's shows here - but so far none of Sandra
> Lee's. Should I be grateful?

Extremely. She gives even Trailer Trash(TM) cuisine a bad name.

nb

"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com
> --
> Cheers
> Chatty Cathy

I never watch him. I've only seen the promos. If I want to hear that
language and see bad behaviour I'll go stand outside the local high school
at lunchtime....Sharon in Canada

"ChattyCathy" wrote:
>
>
About two years ago I sat through like half of two of Ramsey's shows... the
buffoon is a fake... all he does is bluster at people who were obviously
chosen because they can't cook a lick, the wussy runt isn't even capable of
a proper cussin' out. His show is nothing about food/cooking (it's sicko
slapstick), in fact in both those shows he never touches any food, doesn't
even pick up a pan, he offers nothing constructive, only yells just to hear
himself yell, never demonstrates that he could do better... just like
certain individuals here who put people down but never show any of the foods
they boast of, naturally they're frauds. So just for the fun of it, I
checked out his recipe web site... from the few of his recipes I perused he
definitely is afflicted with TIAD BIG TIME... that garbage doesn't even look
like lasagna, and his chili is disgusting, canned is far superior... if
there ever was a kitchen charlatan it's Gordon Ramsey. Keep in mind that
most very successful restaurants are owned by someone who can't cook but
likes to pretend they can... anyone with the dollars can own a restaurant
and hire people to run every aspect of the show. And even though a
restaurant is very successful doesn't automatically mean it's showing a
profit, many notable people who obtain their wealth elsewhere purposely
choose eateries as a tax shelter and because they enjoy the fame that goes
with seeing their name in lights. Naturally a restaurant that doesn't need
to show a profit can offer much more ambiance and a better location than one
that needs to stay in the black. I know from personal experience and
because food is highly perishable that it's very difficult to operate a
restaurant at a profit, it's very lucky to barely stay above water, most
fail... in the US only one out of seven lasts the first year. Most folks
judge a restaurant on the amenities first and the food last... anyone can
cook a better steak on their home grill. Many chain restaurants produce
higher quality with more consistancy than highly rated restaurants but no
one notices because they are blinded by the flash in the pan... most folks
who dine at fancy schmancy eateries only remember the appetizers and
desserts. If you don't order an appetizer, dessert, and drinks as far as
the restaurant ledger is concerned they took a loss... even McD's operates
at a loss when folks don't order the fries and a drink

http://www.channel4.com/food/recipes...gordon-ramsay/

On Aug 28, 2:09*pm, notbob > wrote:
> On 2009-08-28, ChattyCathy > wrote:
>
> > We get a fair amount of Ramsey's shows here - but so far none of Sandra
> > Lee's. Should I be grateful?
>
> Extremely. *She gives even Trailer Trash(TM) cuisine a bad name.


Hey, hey, hey. I've been in million dollar houses with top o the
line kitchens, and the frau hadn't gotten beyond Chef B yet. What
would you call THAT cuisine?

ChattyCathy said...

> http://www.recfoodcooking.com


Watched his show for about 30 seconds, once.

Wasn't at all impressed with his staged anger and theatrics.

Couldn't rfc vote on this. Didn't even inspect the vote.

Andy

Do you happen to have any opinions on food in Paris ?

Steve

brooklyn1 wrote:
> "ChattyCathy" wrote:
>>
>

On 2009-08-28, Steve Y > wrote:
> Do you happen to have any opinions on food in Paris ?

Have you asked fifty thousand Frenchmen?

nb

Just wanted to know if this was another entry by a plank whose name
starts with A, style of the OP was similarly lumber sized

notbob wrote:
> On 2009-08-28, Steve Y > wrote:
>> Do you happen to have any opinions on food in Paris ?
>
> Have you asked fifty thousand Frenchmen?
>
> nb

The only time I have seen him was in promos. His yelling and screaming
was a big turn off, so I did not watch it.


Becca

On Aug 28, 12:09*pm, ChattyCathy > wrote:
> http://www.recfoodcooking.com
> --
> Cheers
> Chatty Cathy

Begging your pardon, I would be the one responder who does not own a
TV. Jealous?
Lynn in Fargo
No TV, no teeth. Teeth will come soon TV? NEVAH!

On Fri, 28 Aug 2009 12:11:12 -0700 (PDT), Kalmia
> wrote:

>Hey, hey, hey. I've been in million dollar houses with top o the
>line kitchens, and the frau hadn't gotten beyond Chef B yet. What
>would you call THAT cuisine?

I say you have to start somewhere.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 28 Aug 2009 15:00:07 -0400, "biig" > wrote:

> I never watch him. I've only seen the promos. If I want to hear that
>language and see bad behaviour I'll go stand outside the local high school
>at lunchtime....Sharon in Canada

Can you imagine a real life boss behaving that way?

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:

> On Fri, 28 Aug 2009 15:00:07 -0400, "biig" > wrote:
>
> > I never watch him. I've only seen the promos. If I want to
> > hear that language and see bad behaviour I'll go stand outside the
> > local high school at lunchtime....Sharon in Canada
>
> Can you imagine a real life boss behaving that way?

I'm sure there are a few. That doesn't mean that he behaves like that
when he's being a real-life boss. It's a TV show. He does that for the
entertainment value. If it doesn't entertain you, then indeed you
shouldn't watch.



Brian

--
Day 207 of the "no grouchy usenet posts" project

ChattyCathy > wrote in message
...
> http://www.recfoodcooking.com

"I'm Spartacus!"

The "Bloody Ramsey" Ranger

On 2009-08-29, The Ranger > wrote:

> "I'm Spartacus!"

eye-sen-how-errr...

nb

PeterL wrote:


> Hey Cathy.......
>
> (2009-08-18) NS-RFC: Not *that* again...
>
> isn't entered in the TFH Winners page.
>
>
> What gives??
>
> I was first, and donated it to you.

Oops, my bad. I was so excited about getting my very own tiara that I
forgot to update the 'winners' page. I have done so <eg>
--
Cheers
Chatty Cathy

ChattyCathy > wrote in newsE5mm.185671$ZN.89830
@newsfe23.iad:

> PeterL wrote:
>
>
>> Hey Cathy.......
>>
>> (2009-08-18) NS-RFC: Not *that* again...
>>
>> isn't entered in the TFH Winners page.
>>
>>
>> What gives??
>>
>> I was first, and donated it to you.
>
> Oops, my bad. I was so excited about getting my very own tiara that I
> forgot to update the 'winners' page.



Too busy planning that regal dinner party, hey ? ;-P



> I have done so <eg>


All is right with the world once again :-)

On Aug 28, 3:06*pm, "brooklyn1" > wrote:

> http://www.channel4.com/food/recipes...gordon-ramsay/

I took a look at his lasagna - not at all appetizing. Burned the top
cheese, it looked like, and looked rather dried out. S--t, even MINE
looks better than that.

I can't stand him.

"Kalmia" > wrote in message
...
On Aug 28, 3:06 pm, "brooklyn1" > wrote:

> http://www.channel4.com/food/recipes...gordon-ramsay/

I took a look at his lasagna - not at all appetizing. Burned the top
cheese, it looked like, and looked rather dried out. S--t, even MINE
looks better than that.

I can't stand him.

=========

I read the recipe, dissssgusting.... if he ever tried to pass that off in
NY's Little Italy he'd be at the bottom of the East River wearing c-menta
shoozzz.

"brooklyn1" ha scritto nel messaggio

> I read the recipe, dissssgusting.... if he ever tried to pass that off in
> > NY's Little Italy he'd be at the bottom of the East River wearing
> c-menta > shoozzz.

It's a Brit lasagna. You know if those Little Italy versions were served
here in Italy no one would want to eat them. That's not a yardstick worth
using.