"Andy" > wrote in message ...
> Bob Muncie said...
>
>> jt august wrote:
>>> In article >,
>>> "George Leppla" > wrote:
>>>
>>>> Eggs and spaghetti! And I thought I had tried every breakfast combo
>>>> imaginable.
>>>
>>> OK, let me take it a bit further. My kids loe this in autumn.
>>>
>>> Eggs, cooked to order. Placed on a bed of spaghetti. Topped with home
>>> made chili con carne with beans. Topped with shredded sharp cheddar,
>>> slipped under the broiler to just melt the cheese.
>>>
>>> jt
>>
>> Thanks for the chili add. Now I am thinking of adding eggs like sunny
>> side up, to a bowl of chili.
>>
>> Much value there..
>>
>> Bob
>
>
> OR take a stick blender to the egg and chili and then pour it onto a
> burger
> or dog! That OR add a burger or dog to the mix and sip it through a straw!
>
> From the sick mind of...
>
> Andy

You could just add the chili ingredients to ground beef add egg for a binder
and form and cook.

Robert

Andy wrote:
> Omelet said...
>
>> Or a little sausage.
>
> I meant to ask, are you a Hot Italian?
>
> Andy's Evil Twin
>
> I didn't say that!
>
> You never would!
>
> Would so!
>
> Would not!
> ...

?

Bob Muncie said...

> Andy wrote:
>> Omelet said...
>>
>>> Or a little sausage.
>>
>> I meant to ask, are you a Hot Italian?
>>
>> Andy's Evil Twin
>>
>> I didn't say that!
>>
>> You never would!
>>
>> Would so!
>>
>> Would not!
>> ...
>
> ?


We all now you haven't been around long on "the job" Bob!!!

Andy

Andy wrote:
> Bob Muncie said...
>
>> Andy wrote:
>>> Omelet said...
>>>
>>>> Or a little sausage.
>>> I meant to ask, are you a Hot Italian?
>>>
>>> Andy's Evil Twin
>>>
>>> I didn't say that!
>>>
>>> You never would!
>>>
>>> Would so!
>>>
>>> Would not!
>>> ...
>> ?
>
>
> We all now you haven't been around long on "the job" Bob!!!
>
> Andy

Again... ?

Bob Muncie said...

> Andy wrote:
>> Bob Muncie said...
>>
>>> Andy wrote:
>>>> Omelet said...
>>>>
>>>>> Or a little sausage.
>>>> I meant to ask, are you a Hot Italian?
>>>>
>>>> Andy's Evil Twin
>>>>
>>>> I didn't say that!
>>>>
>>>> You never would!
>>>>
>>>> Would so!
>>>>
>>>> Would not!
>>>> ...
>>> ?
>>
>>
>> We all now you haven't been around long on "the job" Bob!!!
>>
>> Andy
>
> Again... ?


You're not smart so I won't explain.

Andy

Andy wrote:
> Bob Muncie said...
>
>> Andy wrote:
>>> Bob Muncie said...
>>>
>>>> Andy wrote:
>>>>> Omelet said...
>>>>>
>>>>>> Or a little sausage.
>>>>> I meant to ask, are you a Hot Italian?
>>>>>
>>>>> Andy's Evil Twin
>>>>>
>>>>> I didn't say that!
>>>>>
>>>>> You never would!
>>>>>
>>>>> Would so!
>>>>>
>>>>> Would not!
>>>>> ...
>>>> ?
>>>
>>> We all now you haven't been around long on "the job" Bob!!!
>>>
>>> Andy
>> Again... ?
>
>
> You're not smart so I won't explain.
>
> Andy
Okay Andy... Explain what "We all now you haven't been around long on
"the job" Bob!

.... was that now, or was that know? Inquiring minds want to know.

If you are going to be a bitter older person, at least get your words
right (assuming you are capable).

Bob

In article >,
"l, not -l" > wrote:

> I worked downtown for 30 years and ate many Slingers, Chili macs and
> Top-ones. Always with an ice cold bottle of rootbeer.

yum.

jt

l, not -l wrote:
> On 29-Aug-2009, jt august > wrote:
>
>> That would be OT Hodges Chili Parlour, now no more. Save that one of
>> its cooks opened his own place in Clayton, called it Chili Macs Cafe.
>> Still there on S. Central, now called Clayton Diner. Same chili recipe,
>> beans optional.
>>
>> And yes, that is basically where I got the idea the above breakfast.
>> Called eggs ala mode.
>>
>> jt
>
> While the downtown Hodge's are gone, there is still one of the franchised
> locations in Florissant. I haven't tried it so can't offer an opinion on
> how good it is; I'm sure the chili is the same; but, I can buy that, just as
> they do.
>
> I retired almost 5 years ago and rarely have occasion to eat lunch downtown;
> however, the Big Ed's Chili Mac diner in the old Hodges Pine St. location
> remained faithful to the Hodge spirit - and retained Hodges wait staff. The
> chili was so faithful that I'm sure that they too buy it from Edmonds.
>
> I worked downtown for 30 years and ate many Slingers, Chili macs and
> Top-ones. Always with an ice cold bottle of rootbeer.


I'm just going to have to assume that's pretty good... certainly sounds
tasty.

Bob

I went to the Auburn farmers' market this morning and picked up some salmon
which is mostly being made into gravlax for my birthday dinner in a few
days. After I cut up the salmon and put it into the cure, I still had a
bunch of meaty salmon skin and a little less than a quarter-pound of salmon
left. So today's breakfast was the crisped salmon skin and salmon with whole
wheat toast, two sunny-side-up eggs, salt, pepper, and dill. I also had
about a quarter of an Asian pear. (The remainder was packed up for my lunch
tonight; I ate the portion which didn't fit into the ziploc bag.)

Bob

In article >,
atec 7 7 <"atec > wrote:

> Omelet wrote:
> > In article >,
> > "l, not -l" > wrote:
> >
> >> On 29-Aug-2009, Andy > wrote:
> >>
> >>> Beat THIS breakfast!?!
> >>>
> >>> Two slices of wgww toast. And about a quart of Orange Crush soda.
> >> Two eggs, over-easy, fried in butter. Eggs served atop leftover spaghetti
> >> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> >> the tiny Bits) and the butter used to fry the eggs.
> >
> > Eggs over leftover spaghetti really sounds good!
> This morning (Sunday) breakfast
> A beef sausage hash browns free range eggs onion garlic cheese
> sprinkled with some tyme all cooked in olive oil ..

Either you are up early, or in a different time zone. <g> I'm only up
because I work night shifts.

I'm currently lunching on some leftover rib eye and a mix of alfalfa and
clover sprouts, dressed lightly with a mix of mayo and mustard.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
PeterL > wrote:

> atec 7 7 <"atec > wrote in
> :
>
> > Omelet wrote:
>
> >> Eggs over leftover spaghetti really sounds good!
> > This morning (Sunday) breakfast
> > A beef sausage hash browns free range eggs onion garlic cheese
> > sprinkled with some tyme all cooked in olive oil ..
> >
>
>
>
> Only a cup of coffee at this point in time, whilst reading the Sunday paper.
>
> I think French scrambled eggs are on the menu this morning.

Scrambled eggs on toast!

What the hell makes them French?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
"l, not -l" > wrote:

> On 29-Aug-2009, Omelet > wrote:
>
> > Do you keep canned sauces on hand? It's quick and easy to make a sauce
> > doctoring a bit of canned chopped tomato and tomato paste.
> > Cheap too.
>
> I do keep pasta sauce in the pantry. A couple of the local Italian
> restaurant's sauces are offered in jars through local grocery chains. I
> usually keep a few jars of my favorite in the pantry; I have never tried to
> make my own because I enjoy the restraurant sauces so much.

Actually, I totally understand that. <g> Flavor is everything when it
comes to sauces.

It's why I drop by Olive Garden from time to time and purchase a bottle
of their caesar dressing. That stuff is the gods, and the bottles they
sell it in are pretty. That amount also lasts me a few months so it's
worth the price.

For pre-made red sauce tho' my favorite is a Grocery store item from the
cold deli section. Buitoni brand Marinara sauce. It's VERY good and I
highly recommend it for either pasta or pizza sauce.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
"Bob Terwilliger" > wrote:

> I went to the Auburn farmers' market this morning and picked up some salmon
> which is mostly being made into gravlax for my birthday dinner in a few
> days. After I cut up the salmon and put it into the cure, I still had a
> bunch of meaty salmon skin and a little less than a quarter-pound of salmon
> left. So today's breakfast was the crisped salmon skin and salmon with whole
> wheat toast, two sunny-side-up eggs, salt, pepper, and dill. I also had
> about a quarter of an Asian pear. (The remainder was packed up for my lunch
> tonight; I ate the portion which didn't fit into the ziploc bag.)
>
> Bob

Sounds tasty. :-)

Now that I've finally gotten around to playing with meat curing (with
the Canadian bacon), I'm going to have to try making gravlax. I do like
the stuff!

Should go well in spring rolls with sprouts. <eg>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet wrote:
> In article >,
> atec 7 7 <"atec > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> "l, not -l" > wrote:
>>>
>>>> On 29-Aug-2009, Andy > wrote:
>>>>
>>>>> Beat THIS breakfast!?!
>>>>>
>>>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>>> Two eggs, over-easy, fried in butter. Eggs served atop leftover spaghetti
>>>> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
>>>> the tiny Bits) and the butter used to fry the eggs.
>>> Eggs over leftover spaghetti really sounds good!
>> This morning (Sunday) breakfast
>> A beef sausage hash browns free range eggs onion garlic cheese
>> sprinkled with some tyme all cooked in olive oil ..
>
> Either you are up early, or in a different time zone. <g> I'm only up
> because I work night shifts.
Actually you live somewhere a little bit behind I reakon
>
> I'm currently lunching on some leftover rib eye and a mix of alfalfa and
> clover sprouts, dressed lightly with a mix of mayo and mustard.
Lunch was a very simple affair when we dropped into a friends place
leaving some dvd's
Toasted sandwiches (cheese onion and silverside)

In article >,
atec 7 7 <"atec > wrote:

> > Either you are up early, or in a different time zone. <g> I'm only up
> > because I work night shifts.
>
> Actually you live somewhere a little bit behind I reakon

<lol>
In more ways than one sometimes!

> >
> > I'm currently lunching on some leftover rib eye and a mix of alfalfa and
> > clover sprouts, dressed lightly with a mix of mayo and mustard.
>
> Lunch was a very simple affair when we dropped into a friends place
> leaving some dvd's
> Toasted sandwiches (cheese onion and silverside)

Silverside? <googles>
Oh! Fish. Sounds interesting! Kinda like a tuna melt. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet > wrote in
news
> In article >,
> PeterL > wrote:
>
>> atec 7 7 <"atec > wrote in
>> :
>>
>> > Omelet wrote:
>>
>> >> Eggs over leftover spaghetti really sounds good!
>> > This morning (Sunday) breakfast
>> > A beef sausage hash browns free range eggs onion garlic cheese
>> > sprinkled with some tyme all cooked in olive oil ..
>> >
>>
>>
>>
>> Only a cup of coffee at this point in time, whilst reading the Sunday
>> paper.
>>
>> I think French scrambled eggs are on the menu this morning.
>
> Scrambled eggs on toast!


It's better than that :-)


>
> What the hell makes them French?



Depending on my mood, we use either unsalted butter or cream to mix with
the eggs.

Here's one............

http://www.bbcgoodfood.com/recipes/1...scrambled-eggs


another(s)...........

http://food.sulekha.com/cuisine/amer...mbled-eggs.htm

http://www.recipezaar.com/French-Scrambled-Eggs-57368


http://www.cooksrecipes.com/breakfas...crambled-eggs-
recipe.html

Omelet wrote:
> In article >,
> atec 7 7 <"atec > wrote:
>
>>> Either you are up early, or in a different time zone. <g> I'm only up
>>> because I work night shifts.
>> Actually you live somewhere a little bit behind I reakon
>
> <lol>
> In more ways than one sometimes!
>
>>> I'm currently lunching on some leftover rib eye and a mix of alfalfa and
>>> clover sprouts, dressed lightly with a mix of mayo and mustard.
>> Lunch was a very simple affair when we dropped into a friends place
>> leaving some dvd's
>> Toasted sandwiches (cheese onion and silverside)
>
> Silverside? <googles>
> Oh! Fish. Sounds interesting! Kinda like a tuna melt. ;-d
Silver side is beef taken fron the rear leg known for the silver tint ,
you may know it as corned beef ?
Silver side is pumped with saline and then boiled normally

On Aug 29, 11:29*pm, "Bob Terwilliger" >
wrote:
> So today's breakfast was the crisped salmon
> skin and salmon with whole
> wheat toast, two sunny-side-up eggs, salt, pepper, and dill. I also had
> about a quarter of an Asian pear. (The remainder was packed up for my lunch
> tonight; I ate the portion which didn't fit into the ziploc bag.)

I like salmon skin fried in cornmeal with lots of lemon juice on it.
>
> Bob

--Bryan

Omelet wrote:
> In article >,
> atec 7 7 <"atec > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> "l, not -l" > wrote:
>>>
>>>> On 29-Aug-2009, Andy > wrote:
>>>>
>>>>> Beat THIS breakfast!?!
>>>>>
>>>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>>> Two eggs, over-easy, fried in butter. Eggs served atop leftover spaghetti
>>>> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
>>>> the tiny Bits) and the butter used to fry the eggs.
>>> Eggs over leftover spaghetti really sounds good!
>> This morning (Sunday) breakfast
>> A beef sausage hash browns free range eggs onion garlic cheese
>> sprinkled with some tyme all cooked in olive oil ..
>
> Either you are up early, or in a different time zone. <g> I'm only up
> because I work night shifts.
>
> I'm currently lunching on some leftover rib eye and a mix of alfalfa and
> clover sprouts, dressed lightly with a mix of mayo and mustard.

I could be wrong, but I think he's six hours older then some of us.

Bob

Bob Muncie wrote:
> Omelet wrote:
>> In article >,
>> atec 7 7 <"atec > wrote:
>>
>>> Omelet wrote:
>>>> In article >,
>>>> "l, not -l" > wrote:
>>>>
>>>>> On 29-Aug-2009, Andy > wrote:
>>>>>
>>>>>> Beat THIS breakfast!?!
>>>>>>
>>>>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>>>> Two eggs, over-easy, fried in butter. Eggs served atop leftover
>>>>> spaghetti
>>>>> that had been tossed with a small handful of Oscar Mayer Bacon
>>>>> Pieces (not
>>>>> the tiny Bits) and the butter used to fry the eggs.
>>>> Eggs over leftover spaghetti really sounds good!
>>> This morning (Sunday) breakfast
>>> A beef sausage hash browns free range eggs onion garlic cheese
>>> sprinkled with some tyme all cooked in olive oil ..
>>
>> Either you are up early, or in a different time zone. <g> I'm only up
>> because I work night shifts.
>>
>> I'm currently lunching on some leftover rib eye and a mix of alfalfa
>> and clover sprouts, dressed lightly with a mix of mayo and mustard.
>
> I could be wrong, but I think he's six hours older then some of us.
>
> Bob
wrong . more than double that

Omelet > wrote in
news
> In article >,
> atec 7 7 <"atec > wrote:

>> This morning (Sunday) breakfast
>> A beef sausage hash browns free range eggs onion garlic cheese
>> sprinkled with some tyme all cooked in olive oil ..
>
> Either you are up early, or in a different time zone. <g>



Atec lives about 45mins from me...... depending on the traffic and the
cryptic directions he gives you :-)

We go back a long way. Back to the 'bad old days' of an ISP called Gil,
where some of the members used to meet up every now and then and have a BBQ
get-together.

That's going back about early 90's. I remember one BBQ at Daisy Hill, when
I was living in either Rochedale South or Wishart, and that was in 1990-1.
IIRC, that's where I first met him. Coming up to 20 years ago.........
jeez, you're getting old Atec!! ;-P

In article >,
Bob Muncie > wrote:

> Omelet wrote:
> > In article >,
> > atec 7 7 <"atec > wrote:
> >
> >> Omelet wrote:
> >>> In article >,
> >>> "l, not -l" > wrote:
> >>>
> >>>> On 29-Aug-2009, Andy > wrote:
> >>>>
> >>>>> Beat THIS breakfast!?!
> >>>>>
> >>>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
> >>>> Two eggs, over-easy, fried in butter. Eggs served atop leftover
> >>>> spaghetti
> >>>> that had been tossed with a small handful of Oscar Mayer Bacon Pieces
> >>>> (not
> >>>> the tiny Bits) and the butter used to fry the eggs.
> >>> Eggs over leftover spaghetti really sounds good!
> >> This morning (Sunday) breakfast
> >> A beef sausage hash browns free range eggs onion garlic cheese
> >> sprinkled with some tyme all cooked in olive oil ..
> >
> > Either you are up early, or in a different time zone. <g> I'm only up
> > because I work night shifts.
> >
> > I'm currently lunching on some leftover rib eye and a mix of alfalfa and
> > clover sprouts, dressed lightly with a mix of mayo and mustard.
>
> I could be wrong, but I think he's six hours older then some of us.
>
> Bob

I'm still trying to figure out if he's in the UK or Australia...

Our local grocery store only used to carry 3 types of sprouts. Mung
bean, Alfalfa and "Zesty" sprouts which are a mix of alfalfa, clover and
radish. Lately they have begun carrying clover sprouts. They are
WONderful!

Now if I can get them to start carrying sunflower sprouts, I can quit
fooling around with my sprouting jars. <g> I've been growing sunflower
sprouts for me and my cockatoo. The entire sprout tastes like sunflower
seed, but lower in calories and carbs, and higher in nutrition.
Sun Harvest in Austin sells Sunflower sprouts but it's a bit of a drive.

I love sprouts. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

PeterL2 wrote:
> Omelet > wrote in
> news >
>> In article >,
>> atec 7 7 <"atec > wrote:
>
>>> This morning (Sunday) breakfast
>>> A beef sausage hash browns free range eggs onion garlic cheese
>>> sprinkled with some tyme all cooked in olive oil ..
>> Either you are up early, or in a different time zone. <g>
>
>
>
> Atec lives about 45mins from me...... depending on the traffic and the
> cryptic directions he gives you :-)
>
> We go back a long way. Back to the 'bad old days' of an ISP called Gil,
> where some of the members used to meet up every now and then and have a BBQ
> get-together.
>
> That's going back about early 90's. I remember one BBQ at Daisy Hill, when
> I was living in either Rochedale South or Wishart, and that was in 1990-1.
> IIRC, that's where I first met him. Coming up to 20 years ago.........
> jeez, you're getting old Atec!! ;-P
>
>
>
Tell that to the bloke who damned near killed us today when driving
he was very lucky I didn't have the 9 with me
or a news paper
youngster

Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> atec 7 7 <"atec > wrote:
>>>
>>>> Omelet wrote:
>>>>> In article >,
>>>>> "l, not -l" > wrote:
>>>>>
>>>>>> On 29-Aug-2009, Andy > wrote:
>>>>>>
>>>>>>> Beat THIS breakfast!?!
>>>>>>>
>>>>>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>>>>> Two eggs, over-easy, fried in butter. Eggs served atop leftover
>>>>>> spaghetti
>>>>>> that had been tossed with a small handful of Oscar Mayer Bacon Pieces
>>>>>> (not
>>>>>> the tiny Bits) and the butter used to fry the eggs.
>>>>> Eggs over leftover spaghetti really sounds good!
>>>> This morning (Sunday) breakfast
>>>> A beef sausage hash browns free range eggs onion garlic cheese
>>>> sprinkled with some tyme all cooked in olive oil ..
>>> Either you are up early, or in a different time zone. <g> I'm only up
>>> because I work night shifts.
>>>
>>> I'm currently lunching on some leftover rib eye and a mix of alfalfa and
>>> clover sprouts, dressed lightly with a mix of mayo and mustard.
>> I could be wrong, but I think he's six hours older then some of us.
>>
>> Bob
>
> I'm still trying to figure out if he's in the UK or Australia...
>
> Our local grocery store only used to carry 3 types of sprouts. Mung
> bean, Alfalfa and "Zesty" sprouts which are a mix of alfalfa, clover and
> radish. Lately they have begun carrying clover sprouts. They are
> WONderful!
>
> Now if I can get them to start carrying sunflower sprouts, I can quit
> fooling around with my sprouting jars. <g> I've been growing sunflower
> sprouts for me and my cockatoo. The entire sprout tastes like sunflower
> seed, but lower in calories and carbs, and higher in nutrition.
> Sun Harvest in Austin sells Sunflower sprouts but it's a bit of a drive.
>
> I love sprouts. ;-d

Well If Atec says 12... I would assume AU. I was thinging the UK, but
that would be the 6, and not the 12.

Bob

atec 7 7 <"atec > wrote in
:

> PeterL2 wrote:
>> Omelet > wrote in
>> news >>
>>> In article >,
>>> atec 7 7 <"atec > wrote:
>>
>>>> This morning (Sunday) breakfast
>>>> A beef sausage hash browns free range eggs onion garlic cheese
>>>> sprinkled with some tyme all cooked in olive oil ..
>>> Either you are up early, or in a different time zone. <g>
>>
>>
>>
>> Atec lives about 45mins from me...... depending on the traffic and
>> the cryptic directions he gives you :-)
>>
>> We go back a long way. Back to the 'bad old days' of an ISP called
>> Gil, where some of the members used to meet up every now and then and
>> have a BBQ get-together.
>>
>> That's going back about early 90's. I remember one BBQ at Daisy Hill,
>> when I was living in either Rochedale South or Wishart, and that was
>> in 1990-1. IIRC, that's where I first met him. Coming up to 20 years
>> ago......... jeez, you're getting old Atec!! ;-P
>>
>>
>>
> Tell that to the bloke who damned near killed us today when driving
> he was very lucky I didn't have the 9 with me
> or a news paper


A smack on the nose with a rolled up newspaper........ just like
training a dog :-)


> youngster
>


LOL!! I wish.

Just had another b'day. This one only lasted 2 days.

The 50th lasted 17 days :-)

In article >,
PeterL2 > wrote:

> Omelet > wrote in
> news >
> > In article >,
> > atec 7 7 <"atec > wrote:
>
> >> This morning (Sunday) breakfast
> >> A beef sausage hash browns free range eggs onion garlic cheese
> >> sprinkled with some tyme all cooked in olive oil ..
> >
> > Either you are up early, or in a different time zone. <g>
>
>
>
> Atec lives about 45mins from me...... depending on the traffic and the
> cryptic directions he gives you :-)
>
> We go back a long way. Back to the 'bad old days' of an ISP called Gil,
> where some of the members used to meet up every now and then and have a BBQ
> get-together.
>
> That's going back about early 90's. I remember one BBQ at Daisy Hill, when
> I was living in either Rochedale South or Wishart, and that was in 1990-1.
> IIRC, that's where I first met him. Coming up to 20 years ago.........
> jeez, you're getting old Atec!! ;-P

Thanks Peter. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
Bob Muncie > wrote:

> Well If Atec says 12... I would assume AU. I was thinging the UK, but
> that would be the 6, and not the 12.
>
> Bob

Seems you got it in one. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
PeterL2 > wrote:

> >> I think French scrambled eggs are on the menu this morning.
> >
> > Scrambled eggs on toast!
>
>
> It's better than that :-)
>
>
> >
> > What the hell makes them French?
>
>
>
> Depending on my mood, we use either unsalted butter or cream to mix with
> the eggs.
>
> Here's one............
>
> http://www.bbcgoodfood.com/recipes/1...scrambled-eggs
>
>
> another(s)...........
>
> http://food.sulekha.com/cuisine/amer...mbled-eggs.htm
>
> http://www.recipezaar.com/French-Scrambled-Eggs-57368
>
>
> http://www.cooksrecipes.com/breakfas...crambled-eggs-
> recipe.html

Ah! Got it, thanks!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
atec 7 7 <"atec > wrote:

> Omelet wrote:
> > In article >,
> > atec 7 7 <"atec > wrote:
> >
> >>> Either you are up early, or in a different time zone. <g> I'm only up
> >>> because I work night shifts.
> >> Actually you live somewhere a little bit behind I reakon
> >
> > <lol>
> > In more ways than one sometimes!
> >
> >>> I'm currently lunching on some leftover rib eye and a mix of alfalfa and
> >>> clover sprouts, dressed lightly with a mix of mayo and mustard.
> >> Lunch was a very simple affair when we dropped into a friends place
> >> leaving some dvd's
> >> Toasted sandwiches (cheese onion and silverside)
> >
> > Silverside? <googles>
> > Oh! Fish. Sounds interesting! Kinda like a tuna melt. ;-d
> Silver side is beef taken fron the rear leg known for the silver tint ,
> you may know it as corned beef ?
> Silver side is pumped with saline and then boiled normally

Ok. Goofle showed it as a type of fish.

Thanks.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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Omelet > wrote in
news
> In article >,
> atec 7 7 <"atec > wrote:
>
>> Omelet wrote:
>> > In article >,
>> > atec 7 7 <"atec > wrote:
>> >
>> >>> Either you are up early, or in a different time zone. <g> I'm only
>> >>> up because I work night shifts.
>> >> Actually you live somewhere a little bit behind I reakon
>> >
>> > <lol>
>> > In more ways than one sometimes!
>> >
>> >>> I'm currently lunching on some leftover rib eye and a mix of
>> >>> alfalfa and clover sprouts, dressed lightly with a mix of mayo and
>> >>> mustard.
>> >> Lunch was a very simple affair when we dropped into a friends
>> >> place
>> >> leaving some dvd's
>> >> Toasted sandwiches (cheese onion and silverside)
>> >
>> > Silverside? <googles>
>> > Oh! Fish. Sounds interesting! Kinda like a tuna melt. ;-d
>> Silver side is beef taken fron the rear leg known for the silver tint ,
>> you may know it as corned beef ?
>> Silver side is pumped with saline and then boiled normally
>
> Ok. Goofle showed it as a type of fish.
>
> Thanks.


Silverside is the 'oldies' way of saying corned beef ;-)

http://en.wikipedia.org/wiki/Silverside_%28beef%29


'Bottom round' 2 u.


Some recipes..........


http://www.google.com.au/search?q=si...nt-ff&ie=UTF-8
&rlz=1B3GGGL_enAU240AU240

http://tinyurl.com/lv9cke



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

In article >,
PeterL > wrote:

> > Ok. Goofle showed it as a type of fish.
> >
> > Thanks.
>
>
> Silverside is the 'oldies' way of saying corned beef ;-)
>
> http://en.wikipedia.org/wiki/Silverside_%28beef%29

I'm still learning Australianese. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >, Andy > wrote:

> Beat THIS breakfast!?!
>
> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> I SHOULD be eating caviar, dammit!
>
> Friggin' lottery!
>
> You?
>
> Andy

I was in Wildwood, NJ this weekend. Saturday breakfast was with two
friends at Samuel's Pancake House. Samuel's pancakes are out of this
world! They're light and fluffy and full of buttery goodness. I ordered
a combo platter with two scrambled eggs, three pancakes, and three
strips of slightly crispy bacon, plus some hot tea and a large glass of
tomato juice. One of my friends ordered the same thing I did. Another
friend passed on the pancakes and ordered a vegetable omelet with bacon
in it, wheat toast, and home fried potatoes. We all enjoyed our food.

Omelet > wrote in newsmpomelet-BF879A.10544530082009
@news-wc.giganews.com:

> In article >,
> PeterL > wrote:
>
>> > Ok. Goofle showed it as a type of fish.
>> >
>> > Thanks.
>>
>>
>> Silverside is the 'oldies' way of saying corned beef ;-)
>>
>> http://en.wikipedia.org/wiki/Silverside_%28beef%29
>
> I'm still learning Australianese. <g>



A handy hint..........

if you're trying to Goofle an Aussie thing, try Goolge.com.au :-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

In article >,
PeterL > wrote:

> Omelet > wrote in newsmpomelet-BF879A.10544530082009
> @news-wc.giganews.com:
>
> > In article >,
> > PeterL > wrote:
> >
> >> > Ok. Goofle showed it as a type of fish.
> >> >
> >> > Thanks.
> >>
> >>
> >> Silverside is the 'oldies' way of saying corned beef ;-)
> >>
> >> http://en.wikipedia.org/wiki/Silverside_%28beef%29
> >
> > I'm still learning Australianese. <g>
>
>
>
> A handy hint..........
>
> if you're trying to Goofle an Aussie thing, try Goolge.com.au :-)

Thanks for the hint! I did not know about that. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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