Beat THIS breakfast!?!

Two slices of wgww toast. And about a quart of Orange Crush soda.

I SHOULD be eating caviar, dammit!

Friggin' lottery!

You?

Andy

On Aug 29, 7:08*am, Andy > wrote:
> Beat THIS breakfast!?!
>
> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> I SHOULD be eating caviar, dammit!
>
> Friggin' lottery!
>
> You?

Diced up ham, cayenne, my home made "baked" beans and some brown rice,
and WATER!

I think that beats your candy breakfast by about a mile! :-)

John Kuthe...

>
> Andy

"Andy" > wrote in message ...
> Beat THIS breakfast!?!
>
> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> I SHOULD be eating caviar, dammit!
>
> Friggin' lottery!
>
> You?

Omelet made with leftover fried chicken, grilled onions, peppers, mushroom
and cheddar cheese topped off with salsa and sour cream. and a English
muffin with blackberry jam. glass of grapefruit juice.

Robert

Robert said...

>
> "Andy" > wrote in message news:Xns9C7652693CE2ACotD@
216.196.97.131...
>> Beat THIS breakfast!?!
>>
>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>
>> I SHOULD be eating caviar, dammit!
>>
>> Friggin' lottery!
>>
>> You?
>
> Omelet made with leftover fried chicken, grilled onions, peppers,
mushroom
> and cheddar cheese topped off with salsa and sour cream. and a English
> muffin with blackberry jam. glass of grapefruit juice.
>
> Robert


Robert,

Geez... Now I'm reminded why I hate gourmets! <VBG>

Best,

Andy

"Andy" > wrote in message ...
> Beat THIS breakfast!?!
>
> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> I SHOULD be eating caviar, dammit!
>
> Friggin' lottery!
>
> You?


Saturday breckie: chicken fried steak, cream gravy, eggs over medium,
grilled halved tomatoe, coffiee and cream..

Paul

"l, not -l" > wrote in message
...
>
> On 29-Aug-2009, Andy > wrote:
>
>> Beat THIS breakfast!?!
>>
>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> Two eggs, over-easy, fried in butter. Eggs served atop leftover
> spaghetti
> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> the tiny Bits) and the butter used to fry the eggs.


Eggs and spaghetti! And I thought I had tried every breakfast combo
imaginable.

Thanks for the idea!

George L

Andy wrote:
> Beat THIS breakfast!?!
>
> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> I SHOULD be eating caviar, dammit!
>
> Friggin' lottery!
>
> You?
>
> Andy

I had a left-over from last night whiskey and apple juice to finish, and
then had about 8 Oz of low fat strawberry yogurt. I'm actually startling
to love the yogurt now. Pretty good for a steak & eggs kind a guy. :-)

I will say I am tempted though. I have steak, eggs, extremely fresh
honey wheat bread to toast, and sweet butter.

Bob

Paul M. Cook said...

> Saturday breckie: chicken fried steak, cream gravy, eggs over medium,
> grilled halved tomatoe, coffiee and cream..
>
> Paul


Paul,

Now that you mention it, the other night, food TV said the difference between
chicken fried and country fried steak was chicken fried steak used white
gravy while country fried steak used a brown gravy.

Or so they claim!

Best,

Andy

l, not -l wrote:
> On 29-Aug-2009, Andy > wrote:
>
>> Beat THIS breakfast!?!
>>
>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> Two eggs, over-easy, fried in butter. Eggs served atop leftover spaghetti
> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> the tiny Bits) and the butter used to fry the eggs.

That might be my breakfast tomorrow as I am planning on a pasta tonight,
and have some pork (butt sliced in 2 inch square sections pretending to
be "country style ribs") as the meat I'll shred for the meat add to a
red sauce.

But the egg add sounds pretty good. I will often make a hash or even
just a "Potatoes O'brian" add a couple of eggs after the the potatoes
are done, cover and let sit for a few minutes... Nice to "slide onto a
plate, than slice the hot lovely yolks over the taters :-)

Your idea with the spaghetti, is inspiring me :-)

Bob

l, not -l said...

> Two eggs, over-easy, fried in butter. Eggs served atop leftover spaghetti
> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> the tiny Bits) and the butter used to fry the eggs.


l, not -l,

You just confused one OR more out of millions of Pennsylvanians.

<VBG>

Andy
BUM!!! can't make an omelet....

"Andy" > wrote in message ...
> Paul M. Cook said...
>
>> Saturday breckie: chicken fried steak, cream gravy, eggs over medium,
>> grilled halved tomatoe, coffiee and cream..
>>
>> Paul
>
>
> Paul,
>
> Now that you mention it, the other night, food TV said the difference
> between
> chicken fried and country fried steak was chicken fried steak used white
> gravy while country fried steak used a brown gravy.
>
> Or so they claim!


What do they know? I make it with parsely and dry sherry. I have no idea
if that is brown or white. Sometimes it is even a bit green. But good!

Paul

Bob Muncie said...

> Andy wrote:
>> Beat THIS breakfast!?!
>>
>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>
>> I SHOULD be eating caviar, dammit!
>>
>> Friggin' lottery!
>>
>> You?
>>
>> Andy
>
> I had a left-over from last night whiskey and apple juice to finish, and
> then had about 8 Oz of low fat strawberry yogurt. I'm actually startling
> to love the yogurt now. Pretty good for a steak & eggs kind a guy. :-)
>
> I will say I am tempted though. I have steak, eggs, extremely fresh
> honey wheat bread to toast, and sweet butter.
>
> Bob


Beware the steak and egg!

Ya gotta leave room for lunch or snack or dinner. Trust me! <G>

Andy

Andy wrote:
> Bob Muncie said...
>
>> Andy wrote:
>>> Beat THIS breakfast!?!
>>>
>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>>
>>> I SHOULD be eating caviar, dammit!
>>>
>>> Friggin' lottery!
>>>
>>> You?
>>>
>>> Andy
>> I had a left-over from last night whiskey and apple juice to finish, and
>> then had about 8 Oz of low fat strawberry yogurt. I'm actually startling
>> to love the yogurt now. Pretty good for a steak & eggs kind a guy. :-)
>>
>> I will say I am tempted though. I have steak, eggs, extremely fresh
>> honey wheat bread to toast, and sweet butter.
>>
>> Bob
>
>
> Beware the steak and egg!
>
> Ya gotta leave room for lunch or snack or dinner. Trust me! <G>
>
> Andy

I understand Andy... And my way of dealing with it is that I skip the
next *meal* and if I end up hungry later, just have a lettuce salad, or
a piece of fruit later... sometimes I bend that rule also, but I do try
to keep to it :-)

Bob

Paul M. Cook said...

>
> "Andy" > wrote in message news:Xns9C7667E9A3229CotD@
216.196.97.131...
>> Paul M. Cook said...
>>
>>> Saturday breckie: chicken fried steak, cream gravy, eggs over medium,
>>> grilled halved tomatoe, coffiee and cream..
>>>
>>> Paul
>>
>>
>> Paul,
>>
>> Now that you mention it, the other night, food TV said the difference
>> between
>> chicken fried and country fried steak was chicken fried steak used white
>> gravy while country fried steak used a brown gravy.
>>
>> Or so they claim!
>
>
> What do they know? I make it with parsely and dry sherry. I have no
idea
> if that is brown or white. Sometimes it is even a bit green. But good!
>
> Paul


Paul,

I could probably eat my weight in that! I got nothing better to do right
now! Checking TV schedule.

Little league baseball, women's basketball... I'm SOL! Must go to the mall!

Best,

Andy

Bob Muncie said...

> Andy wrote:
>> Bob Muncie said...
>>
>>> Andy wrote:
>>>> Beat THIS breakfast!?!
>>>>
>>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>>>
>>>> I SHOULD be eating caviar, dammit!
>>>>
>>>> Friggin' lottery!
>>>>
>>>> You?
>>>>
>>>> Andy
>>> I had a left-over from last night whiskey and apple juice to finish,
and
>>> then had about 8 Oz of low fat strawberry yogurt. I'm actually
startling
>>> to love the yogurt now. Pretty good for a steak & eggs kind a guy. :-)
>>>
>>> I will say I am tempted though. I have steak, eggs, extremely fresh
>>> honey wheat bread to toast, and sweet butter.
>>>
>>> Bob
>>
>>
>> Beware the steak and egg!
>>
>> Ya gotta leave room for lunch or snack or dinner. Trust me! <G>
>>
>> Andy
>
> I understand Andy... And my way of dealing with it is that I skip the
> next *meal* and if I end up hungry later, just have a lettuce salad, or
> a piece of fruit later... sometimes I bend that rule also, but I do try
> to keep to it :-)
>
> Bob


Bob,

Heh heh heh heh heh!

You just about remind me of me! <VBG>

Best,

Andy

Not ME! --Andy's evil twin. Heck, Andy can't even chew!

Oh, so you say "Mr. lives on buttered popcorn breakfast BUM!!!"

Do not!

Do too!
....

Andy wrote:
> Beat THIS breakfast!?!
>
> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> I SHOULD be eating caviar, dammit!
>
> Friggin' lottery!
>
> You?
>
> Andy

Ah. I was back to scones today. If it wasn't so nasty out, I'd
probably have gone to try the corned beef hash at a take-out place
very near here. I just went yesterday for lunch, having read
great things about them. They offer Armenian and deli fare. The
Armenian things are absolutely brilliant!

--
Jean B.

On Aug 29, 10:20*am, Bob Muncie > wrote:
> l, not -l wrote:
> > On 29-Aug-2009, Andy > wrote:
>
> >> Beat THIS breakfast!?!
>
> >> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> > Two eggs, over-easy, fried in butter. * Eggs served atop leftover spaghetti
> > that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> > the tiny Bits) and the butter used to fry the eggs.
>
> That might be my breakfast tomorrow as I am planning on a pasta tonight,
> and have some pork (butt sliced in 2 inch square sections pretending to
> be "country style ribs") as the meat I'll shred for the meat add to a
> red sauce.
>
> But the egg add sounds pretty good. I will often make a hash or even
> just a "Potatoes O'brian" *add a couple of eggs after the the potatoes
> are done, cover and let sit for a few minutes... Nice to "slide onto a
> plate, than slice the hot lovely yolks over the taters :-)
>
> Your idea with the spaghetti, is inspiring me :-)
>
> Bob

I second liking that egg idea! Runny yolk is the best part of them.

The spaghetti also reminds me a bit of spaghetti carbonara - one of my
faves.

Kris

l, not -l said...

>
> On 29-Aug-2009, Andy > wrote:
>
>> l, not -l,
>>
>> You just confused one OR more out of millions of Pennsylvanians.
>>
>> <VBG>
>
> Huh; must have been recent immigrants to PA. Now they are fully
> assimilated and just as confused as the rest of the PA's 8-)


Heh heh heh heh heh!

Made me heckle AGAIN!

Andy

Blender smoothie with:
skim milk
plain fat free yogurt
lots of papaya
half a banana
and a bit of chocolate soy powder. It's the end of the Revival Soy I
got horsed into buying.


last cranberry-walnut muffin. Need to make more - I'm on a mission to
use all the food in my freezer and start making lots of huge ice
cubes.
Think hurricane season.

Andy, all that soda is doing you NO good. Listen to granma, now...

In article >,
"l, not -l" > wrote:

> On 29-Aug-2009, Andy > wrote:
>
> > Beat THIS breakfast!?!
> >
> > Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> Two eggs, over-easy, fried in butter. Eggs served atop leftover spaghetti
> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> the tiny Bits) and the butter used to fry the eggs.

Eggs over leftover spaghetti really sounds good!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
"George Leppla" > wrote:

> "l, not -l" > wrote in message
> ...
> >
> > On 29-Aug-2009, Andy > wrote:
> >
> >> Beat THIS breakfast!?!
> >>
> >> Two slices of wgww toast. And about a quart of Orange Crush soda.
> >
> > Two eggs, over-easy, fried in butter. Eggs served atop leftover
> > spaghetti
> > that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> > the tiny Bits) and the butter used to fry the eggs.
>
>
> Eggs and spaghetti! And I thought I had tried every breakfast combo
> imaginable.
>
> Thanks for the idea!
>
> George L

Try eggs over mac and cheese sometime. <eg>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Kalmia said...

> last cranberry-walnut muffin. Need to make more - I'm on a mission to
> use all the food in my freezer and start making lots of huge ice
> cubes.
> Think hurricane season.
>
> Andy, all that soda is doing you NO good. Listen to granma, now...


Kalmia,

Honest, I just got re-hooked on the Orange Crush just about three months
ago. Kinda/sorta revisiting my youth!?

I can't remember my last hurricane, unless you place me on Bourbon street
in New Orleans, LA during Mardi Gras. @) I wouldn't dare wish an actual one
on them ever!

Your shake sounds like one of the fruit frappés I used to whip up at the
restaurant, for a brief moment in time. Tip? Add a tablespoon or two of
brown sugar.

Best,

Andy

Omelet said...

> In article >,
> "George Leppla" > wrote:
>
>> "l, not -l" > wrote in message
>> ...
>> >
>> > On 29-Aug-2009, Andy > wrote:
>> >
>> >> Beat THIS breakfast!?!
>> >>
>> >> Two slices of wgww toast. And about a quart of Orange Crush soda.
>> >
>> > Two eggs, over-easy, fried in butter. Eggs served atop leftover
>> > spaghetti
>> > that had been tossed with a small handful of Oscar Mayer Bacon Pieces
>> > (not the tiny Bits) and the butter used to fry the eggs.
>>
>>
>> Eggs and spaghetti! And I thought I had tried every breakfast combo
>> imaginable.
>>
>> Thanks for the idea!
>>
>> George L
>
> Try eggs over mac and cheese sometime. <eg>


Om,

I've broken an egg into m&c before. Not bad!

I'd just as soon toss in avocado and tuna, instead.

Call me crazy!

Best,

Andy

easily done with a few rashers of Gloucester Old Spot, some Addingtons
free range pork bangers, grilled tomatoes from the garden and a chilled
Brouilly

S

Andy wrote:
> Beat THIS breakfast!?!
>
> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> I SHOULD be eating caviar, dammit!
>
> Friggin' lottery!
>
> You?
>
> Andy

l, not -l said...

> Cooking spaghetti doesn't take much time or energy


Unless you take the trouble to kick up some flour dust and make it from
scratch!!!

About the most fun mess I've ever created!

YMMV.

Andy

Andy wrote:
> Omelet said...
>
>> In article >,
>> "George Leppla" > wrote:
>>
>>> "l, not -l" > wrote in message
>>> ...
>>>> On 29-Aug-2009, Andy > wrote:
>>>>
>>>>> Beat THIS breakfast!?!
>>>>>
>>>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>>>> Two eggs, over-easy, fried in butter. Eggs served atop leftover
>>>> spaghetti
>>>> that had been tossed with a small handful of Oscar Mayer Bacon Pieces
>>>> (not the tiny Bits) and the butter used to fry the eggs.
>>>
>>> Eggs and spaghetti! And I thought I had tried every breakfast combo
>>> imaginable.
>>>
>>> Thanks for the idea!
>>>
>>> George L
>> Try eggs over mac and cheese sometime. <eg>
>
>
> Om,
>
> I've broken an egg into m&c before. Not bad!
>
> I'd just as soon toss in avocado and tuna, instead.
>
> Call me crazy!
>
> Best,
>
> Andy

Not a bad concept at all. What I am considering is making a decent
home-made Mac & Cheese, and when ready to serve, plating, and then
cracking an egg or two over the top, nuking for the time needed for the
white(s) to firm up, and eat.

To do this with M & C, that had tuna added, would just be another layer
of flavor.

Bob

Bob

In article >,
"George Leppla" > wrote:

> Eggs and spaghetti! And I thought I had tried every breakfast combo
> imaginable.

OK, let me take it a bit further. My kids loe this in autumn.

Eggs, cooked to order. Placed on a bed of spaghetti. Topped with home
made chili con carne with beans. Topped with shredded sharp cheddar,
slipped under the broiler to just melt the cheese.

jt

jt august wrote:
> In article >,
> "George Leppla" > wrote:
>
>> Eggs and spaghetti! And I thought I had tried every breakfast combo
>> imaginable.
>
> OK, let me take it a bit further. My kids loe this in autumn.
>
> Eggs, cooked to order. Placed on a bed of spaghetti. Topped with home
> made chili con carne with beans. Topped with shredded sharp cheddar,
> slipped under the broiler to just melt the cheese.
>
> jt

Thanks for the chili add. Now I am thinking of adding eggs like sunny
side up, to a bowl of chili.

Much value there..

Bob

Bob Muncie said...

> jt august wrote:
>> In article >,
>> "George Leppla" > wrote:
>>
>>> Eggs and spaghetti! And I thought I had tried every breakfast combo
>>> imaginable.
>>
>> OK, let me take it a bit further. My kids loe this in autumn.
>>
>> Eggs, cooked to order. Placed on a bed of spaghetti. Topped with home
>> made chili con carne with beans. Topped with shredded sharp cheddar,
>> slipped under the broiler to just melt the cheese.
>>
>> jt
>
> Thanks for the chili add. Now I am thinking of adding eggs like sunny
> side up, to a bowl of chili.
>
> Much value there..
>
> Bob


OR take a stick blender to the egg and chili and then pour it onto a burger
or dog! That OR add a burger or dog to the mix and sip it through a straw!

From the sick mind of...

Andy

Omelet wrote:
> In article >,
> "l, not -l" > wrote:
>
>> On 29-Aug-2009, Andy > wrote:
>>
>>> Beat THIS breakfast!?!
>>>
>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>> Two eggs, over-easy, fried in butter. Eggs served atop leftover spaghetti
>> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
>> the tiny Bits) and the butter used to fry the eggs.
>
> Eggs over leftover spaghetti really sounds good!
This morning (Sunday) breakfast
A beef sausage hash browns free range eggs onion garlic cheese
sprinkled with some tyme all cooked in olive oil ..

In article >,
"l, not -l" > wrote:

> On 29-Aug-2009, Omelet > wrote:
>
> > In article >,
> > "l, not -l" > wrote:
> >
> > > On 29-Aug-2009, Andy > wrote:
> > >
> > > > Beat THIS breakfast!?!
> > > >
> > > > Two slices of wgww toast. And about a quart of Orange Crush soda.
> > >
> > > Two eggs, over-easy, fried in butter. Eggs served atop leftover
> > > spaghetti
> > > that had been tossed with a small handful of Oscar Mayer Bacon Pieces
> > > (not
> > > the tiny Bits) and the butter used to fry the eggs.
> >
> > Eggs over leftover spaghetti really sounds good!
> > --
>
> Even if you don't have left-over spaghetti, its an easy, quick meal.
> Cooking spaghetti doesn't take much time or energy, making it a good choice
> for those times when too tired to do much or for when the cupboard is
> getting a little bare. I seem to always have pasta and eggs on-hand;
> probably because the grocers run lots of two-for or five-for pasta specials.
> Eggs last a long time here because I eat EggBeaters most days.

Do you keep canned sauces on hand? It's quick and easy to make a sauce
doctoring a bit of canned chopped tomato and tomato paste.
Cheap too.

Mixed Italian herbs, (basil, oregano, thyme, rosemary and parsley), a
bit of garlic and onion, either fresh or powdered, and you are good to
go. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
Bob Muncie > wrote:

> Andy wrote:
> > Omelet said...
> >
> >> In article >,
> >> "George Leppla" > wrote:
> >>
> >>> "l, not -l" > wrote in message
> >>> ...
> >>>> On 29-Aug-2009, Andy > wrote:
> >>>>
> >>>>> Beat THIS breakfast!?!
> >>>>>
> >>>>> Two slices of wgww toast. And about a quart of Orange Crush soda.
> >>>> Two eggs, over-easy, fried in butter. Eggs served atop leftover
> >>>> spaghetti
> >>>> that had been tossed with a small handful of Oscar Mayer Bacon Pieces
> >>>> (not the tiny Bits) and the butter used to fry the eggs.
> >>>
> >>> Eggs and spaghetti! And I thought I had tried every breakfast combo
> >>> imaginable.
> >>>
> >>> Thanks for the idea!
> >>>
> >>> George L
> >> Try eggs over mac and cheese sometime. <eg>
> >
> >
> > Om,
> >
> > I've broken an egg into m&c before. Not bad!
> >
> > I'd just as soon toss in avocado and tuna, instead.
> >
> > Call me crazy!
> >
> > Best,
> >
> > Andy
>
> Not a bad concept at all. What I am considering is making a decent
> home-made Mac & Cheese, and when ready to serve, plating, and then
> cracking an egg or two over the top, nuking for the time needed for the
> white(s) to firm up, and eat.
>
> To do this with M & C, that had tuna added, would just be another layer
> of flavor.
>
> Bob
>
> Bob

Or a little sausage.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

l, not -l said...

> A local (STL) restaurant has/had similar on their menu; called it chili
> mac ala mode. The eggs were atop the chili, beans were optional and
> grated cheddar was on-the-side upon-request. However, I prefered their
> Slinger; two eggs as-you-like-them, cheeseburger patty, american fried
> potatoes, smothered in chili (beans optional), cheddar and chopped onion
> upon-request.


Now that's just sick! [backspace] grand!

Andy

In article >,
"l, not -l" > wrote:

> On 29-Aug-2009, jt august > wrote:
>
> > Eggs, cooked to order. Placed on a bed of spaghetti. Topped with home
> > made chili con carne with beans. Topped with shredded sharp cheddar,
> > slipped under the broiler to just melt the cheese.
> >
> > jt
>
> A local (STL) restaurant has/had similar on their menu; called it chili mac
> ala mode. The eggs were atop the chili, beans were optional and grated
> cheddar was on-the-side upon-request. However, I prefered their Slinger;
> two eggs as-you-like-them, cheeseburger patty, american fried potatoes,
> smothered in chili (beans optional), cheddar and chopped onion upon-request.

That would be OT Hodges Chili Parlour, now no more. Save that one of
its cooks opened his own place in Clayton, called it Chili Macs Cafe.
Still there on S. Central, now called Clayton Diner. Same chili recipe,
beans optional.

And yes, that is basically where I got the idea the above breakfast.
Called eggs ala mode.

jt

Omelet said...

> Or a little sausage.

I meant to ask, are you a Hot Italian?

Andy's Evil Twin

I didn't say that!

You never would!

Would so!

Would not!
....

atec 7 7 <"atec > wrote in
:

> Omelet wrote:

>> Eggs over leftover spaghetti really sounds good!
> This morning (Sunday) breakfast
> A beef sausage hash browns free range eggs onion garlic cheese
> sprinkled with some tyme all cooked in olive oil ..
>



Only a cup of coffee at this point in time, whilst reading the Sunday paper.

I think French scrambled eggs are on the menu this morning.


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

PeterL wrote:
> atec 7 7 <"atec > wrote in
> :
>
>> Omelet wrote:
>
>>> Eggs over leftover spaghetti really sounds good!
>> This morning (Sunday) breakfast
>> A beef sausage hash browns free range eggs onion garlic cheese
>> sprinkled with some tyme all cooked in olive oil ..
>>
>
>
>
> Only a cup of coffee at this point in time, whilst reading the Sunday paper.
>
> I think French scrambled eggs are on the menu this morning.
>
>
Sounds alright although a little late imho

Just off to http://earlyfordv8qld.org/
then back for a BBQ lunch with some fresh ribs off the family block
/cattle

atec 7 7 <"atec > wrote in
:

> PeterL wrote:
>> atec 7 7 <"atec > wrote in
>> :
>>
>>> Omelet wrote:
>>
>>>> Eggs over leftover spaghetti really sounds good!
>>> This morning (Sunday) breakfast
>>> A beef sausage hash browns free range eggs onion garlic cheese
>>> sprinkled with some tyme all cooked in olive oil ..
>>>
>>
>>
>>
>> Only a cup of coffee at this point in time, whilst reading the Sunday
>> paper.
>>
>> I think French scrambled eggs are on the menu this morning.
>>
>>
> Sounds alright although a little late imho



Been up since sparrow-fart. Too early to eat back then.


>
> Just off to http://earlyfordv8qld.org/



S'ok if you're a 'tappet head' :-)



> then back for a BBQ lunch with some fresh ribs off the family block
> /cattle
>


You running cows now? What sort?


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

PeterL wrote:
> atec 7 7 <"atec > wrote in
> :
>
>> PeterL wrote:
>>> atec 7 7 <"atec > wrote in
>>> :
>>>
>>>> Omelet wrote:
>>>
>>>>> Eggs over leftover spaghetti really sounds good!
>>>> This morning (Sunday) breakfast
>>>> A beef sausage hash browns free range eggs onion garlic cheese
>>>> sprinkled with some tyme all cooked in olive oil ..
>>>>
>>>
>>>
>>> Only a cup of coffee at this point in time, whilst reading the Sunday
>>> paper.
>>>
>>> I think French scrambled eggs are on the menu this morning.
>>>
>>>
>> Sounds alright although a little late imho
>
>
>
> Been up since sparrow-fart. Too early to eat back then.
>
>
>> Just off to http://earlyfordv8qld.org/
>
>
>
> S'ok if you're a 'tappet head' :-)
Nah but I am beginning to appreciate old stuff
>
>
>
>> then back for a BBQ lunch with some fresh ribs off the family block
>> /cattle
>>
>
>
> You running cows now? What sort?
>
>
4 legged
BIL place so it's a mix but lunch was a braford

atec 7 7 <"atec > wrote in -
september.org:

> PeterL wrote:


>> You running cows now? What sort?
>>
>>
> 4 legged


They'd look a bit funny with 3!!


> BIL place so it's a mix but lunch was a braford
>
>


Bradford.

Nice rump :-)

http://www.flickr.com/photos/craigjewell/2748718100/


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?