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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright wrote:
> David's son, Scott, is spending the weekend with us, but has never expressed > an interest in puttering in th kitchen before. > > David and I were awakened by wonderful smells from the kitchen. When we went > in, Scott was just putting the finishing touches on stuffed French toast made > with leftover French bread stuffed with a mixture of cream cheese and fresh > black raspberries, along with slices of fried country ham. It was delicious, > and washed down with copious amounts of iced coffee. > > (Earlier in the week I had received a mail-order of center cut country ham > slices. Yesterday, while doing my usual shopping, I found beautiful black > raspberries at the farmer's market.) He scavenged the refrigerator very > well. > > We didn't know his current girlfriend is a student at a cooking school in > Scottsdale. Guess her efforts are rubbing off. :-) > That sounds delightful! -- Jean B. |
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![]() "Wayne Boatwright" > wrote in message 5.250... > On Sat 29 Aug 2009 09:05:13a, Jean B. told us... > >> Wayne Boatwright wrote: >>> David's son, Scott, is spending the weekend with us, but has never >>> expressed an interest in puttering in th kitchen before. >>> >>> David and I were awakened by wonderful smells from the kitchen. When >>> we went in, Scott was just putting the finishing touches on stuffed >>> French toast made with leftover French bread stuffed with a mixture of >>> cream cheese and fresh black raspberries, along with slices of fried >>> country ham. It was delicious, and washed down with copious amounts of >>> iced coffee. >>> >>> (Earlier in the week I had received a mail-order of center cut country >>> ham slices. Yesterday, while doing my usual shopping, I found >>> beautiful black raspberries at the farmer's market.) He scavenged the >>> refrigerator very well. >>> >>> We didn't know his current girlfriend is a student at a cooking school >>> in Scottsdale. Guess her efforts are rubbing off. :-) >>> >> That sounds delightful! >> > > It was, Jean. I had intended to use the berries in shortcakes, but this > combination was even better. > If Scott comes to cook often, you and David need a new workout regime. lol |
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Wayne Boatwright wrote:
> On Sat 29 Aug 2009 09:05:13a, Jean B. told us... > >> Wayne Boatwright wrote: >>> David's son, Scott, is spending the weekend with us, but has never >>> expressed an interest in puttering in th kitchen before. >>> >>> David and I were awakened by wonderful smells from the kitchen. When >>> we went in, Scott was just putting the finishing touches on stuffed >>> French toast made with leftover French bread stuffed with a mixture of >>> cream cheese and fresh black raspberries, along with slices of fried >>> country ham. It was delicious, and washed down with copious amounts of >>> iced coffee. >>> >>> (Earlier in the week I had received a mail-order of center cut country >>> ham slices. Yesterday, while doing my usual shopping, I found >>> beautiful black raspberries at the farmer's market.) He scavenged the >>> refrigerator very well. >>> >>> We didn't know his current girlfriend is a student at a cooking school >>> in Scottsdale. Guess her efforts are rubbing off. :-) >>> >> That sounds delightful! >> > > It was, Jean. I had intended to use the berries in shortcakes, but this > combination was even better. > I bet even better when YOU didn't cook it! I am sorry this led into a bad week. Maybe by now things have lightened up a bit? -- Jean B. |
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Wayne Boatwright wrote:
> On Thu 03 Sep 2009 06:45:40a, Jean B. told us... > >> Wayne Boatwright wrote: >>> On Sat 29 Aug 2009 09:05:13a, Jean B. told us... >>> >>>> Wayne Boatwright wrote: >>>>> David's son, Scott, is spending the weekend with us, but has never >>>>> expressed an interest in puttering in th kitchen before. >>>>> >>>>> David and I were awakened by wonderful smells from the kitchen. When >>>>> we went in, Scott was just putting the finishing touches on stuffed >>>>> French toast made with leftover French bread stuffed with a mixture of >>>>> cream cheese and fresh black raspberries, along with slices of fried >>>>> country ham. It was delicious, and washed down with copious amounts > of >>>>> iced coffee. >>>>> >>>>> (Earlier in the week I had received a mail-order of center cut country >>>>> ham slices. Yesterday, while doing my usual shopping, I found >>>>> beautiful black raspberries at the farmer's market.) He scavenged the >>>>> refrigerator very well. >>>>> >>>>> We didn't know his current girlfriend is a student at a cooking school >>>>> in Scottsdale. Guess her efforts are rubbing off. :-) >>>>> >>>> That sounds delightful! >>>> >>> It was, Jean. I had intended to use the berries in shortcakes, but this >>> combination was even better. >>> >> I bet even better when YOU didn't cook it! > > Indeed so! > >> I am sorry this led into a bad week. Maybe by now things have >> lightened up a bit? >> > > At least it didn't get any worse than it started out. :-) And I am off > until next Wednesday. > I hope you have a lovely restful few days, Wayne. -- Jean B. |
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