In article 7>,
Wayne Boatwright > wrote:

> David's son, Scott, is spending the weekend with us, but has never expressed
> an interest in puttering in th kitchen before.
>
> David and I were awakened by wonderful smells from the kitchen. When we went
> in, Scott was just putting the finishing touches on stuffed French toast made
> with leftover French bread stuffed with a mixture of cream cheese and fresh
> black raspberries, along with slices of fried country ham. It was delicious,
> and washed down with copious amounts of iced coffee.
>
> (Earlier in the week I had received a mail-order of center cut country ham
> slices. Yesterday, while doing my usual shopping, I found beautiful black
> raspberries at the farmer's market.) He scavenged the refrigerator very
> well.
>
> We didn't know his current girlfriend is a student at a cooking school in
> Scottsdale. Guess her efforts are rubbing off. :-)

How fun. ;-) I've not had french toast in a very long time and I'd
never heard of it being stuffed!

How was it cooked?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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