Joseph and I are entertaining.

nb

On 2009-08-29, Christine Dabney > wrote:

> Won't be chatting today or tonight... I am getting ready to head to
> work in less than 2 hours....

OK, Chris. You take care, now.

nb

anotbob wrote:
> Joseph and I are entertaining.
>
> nb

If I could figure out this chatzilla thing, I'd be there....

TammyM

On 2009-08-29, Christine Dabney > wrote:

> I am on a mad sprint......

Ooh ooh! Mad sprint? Does that include good pain pills?

nb

On 2009-08-29, Christine Dabney > wrote:

> over, and they will cook for me. Might let them scrounge through my
> pantry, freezer, fridge and go wild. One thing mentioned was a
> seafood stew, which is sounding pretty good...

Sounds excellent. Go for it.

nb

Christine Dabney wrote:

> Yes... Which reminds me I have to get the prescription filled Monday.
> Another thing to do.....

Good luck with your surgery. Hope everything goes smoothly
and you're feeling better in no time.

nancy

In article >,
Christine Dabney > wrote:

> On Sat, 29 Aug 2009 22:36:20 GMT, notbob > wrote:
>
> >On 2009-08-29, Christine Dabney > wrote:
> >
> >> Won't be chatting today or tonight... I am getting ready to head to
> >> work in less than 2 hours....
> >
> >OK, Chris. You take care, now.
> >
> >nb
>
> Thanks. Probably won't be chatting much til after surgery...
>
> I am on a mad sprint starting tomorrow to get the house ready for post
> surgery (cleaning and removing any obstacles), stocking the fridge,
> freezer and pantry so I don't have to do much cooking and don't have
> to go out for a week or so, maybe a bit of cooking, and cramming in
> appointments in between all this.
>
> After surgery, will have more time to chat, but will still be a bit
> limited, until I recertify my NRP. I will need to study for that...
>
> OB Food: From my pot of tomato sauce, I will make a small casserole
> of lasagna, I think.. I like it so much with bechamel, instead of the
> mozzarella, ricotta, etc. Also might make a vegetable soup, to be
> served with parmesan and a pesto on top. Not a typical soup au
> pistou, but in the same vein.
> Also trying to think what I can have ready, or will be easy to fix the
> night after my surgery. It is outpatient surgery, and barring any
> complications, I should be home by mid afternoon. I will be able to
> walk, and can stand, but probably not for long. I don't want to
> resort to TV dinners, but might have to, for that night. I will
> probably also be doped up on pain meds...so won't be able to
> concentrate much.
>
> Christine

Best of luck to you hon'. :-)
Hope your pain is minimal!

As for TV dinners, sometimes the large stuff (like a large frozen
lasagna or even a frozen cheese cake) can be not so bad...

If you want comfort food, there are always meat pies and they now come
in special containers so they actually crisp up in the microwave.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
Christine Dabney > wrote:

> On Sat, 29 Aug 2009 23:10:45 GMT, notbob > wrote:
>
> >On 2009-08-29, Christine Dabney > wrote:
> >
> >> I am on a mad sprint......
> >
> >Ooh ooh! Mad sprint? Does that include good pain pills?
> >
> >nb
>
> Yes... Which reminds me I have to get the prescription filled Monday.
> Another thing to do.....
>
> Just communicating with Arri London who will bring the Maternal Unit
> over, and they will cook for me. Might let them scrounge through my
> pantry, freezer, fridge and go wild. One thing mentioned was a
> seafood stew, which is sounding pretty good...especially since I have
> a cache of TJs frozen seafood in the freezer. Those offerings, plus
> some of the really ripe "canning" tomatoes might turn out something
> wonderful.
>
> Christine

If you have Arri and his Maternal unit planning to cook for you, I'm
jealous. <g>

That's so totally cool! I'd let them scrounge thru my pantry anytime.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Christine Dabney wrote:
> On Sat, 29 Aug 2009 22:36:20 GMT, notbob > wrote:
>
>> On 2009-08-29, Christine Dabney > wrote:
>>
>>> Won't be chatting today or tonight... I am getting ready to head to
>>> work in less than 2 hours....
>> OK, Chris. You take care, now.
>>
>> nb
>
> Thanks. Probably won't be chatting much til after surgery...
>
> I am on a mad sprint starting tomorrow to get the house ready for post
> surgery (cleaning and removing any obstacles), stocking the fridge,
> freezer and pantry so I don't have to do much cooking and don't have
> to go out for a week or so, maybe a bit of cooking, and cramming in
> appointments in between all this.
>
> After surgery, will have more time to chat, but will still be a bit
> limited, until I recertify my NRP. I will need to study for that...
>
> OB Food: From my pot of tomato sauce, I will make a small casserole
> of lasagna, I think.. I like it so much with bechamel, instead of the
> mozzarella, ricotta, etc. Also might make a vegetable soup, to be
> served with parmesan and a pesto on top. Not a typical soup au
> pistou, but in the same vein.
> Also trying to think what I can have ready, or will be easy to fix the
> night after my surgery. It is outpatient surgery, and barring any
> complications, I should be home by mid afternoon. I will be able to
> walk, and can stand, but probably not for long. I don't want to
> resort to TV dinners, but might have to, for that night. I will
> probably also be doped up on pain meds...so won't be able to
> concentrate much.
>
> Christine

Good luck Christine. I'm throwing some positive Karma your way...

Bob

On Sat, 29 Aug 2009 15:49:59 -0700, TammyM > wrote:

>anotbob wrote:
>> Joseph and I are entertaining.
>>
>> nb
>
>If I could figure out this chatzilla thing, I'd be there....
>

Tammy - open chatzilla, copy and paste the following into your
textbox. First

/attach xeon.edigic.com

- hit enter. When the new window comes up, paste this into the
textbox

/join #rec.food.cooking

- hit enter again. It might be just you and some bots, but you'll
know you're in the right place because their names end in "fire".

After you're in the chat room, go to "IRC" and select
Open This Channel At Startup from the drop down list. You're done.






--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Sat, 29 Aug 2009 15:49:59 -0700, TammyM > wrote:
>
>> anotbob wrote:
>>> Joseph and I are entertaining.
>>>
>>> nb
>> If I could figure out this chatzilla thing, I'd be there....
>>
>
> Tammy - open chatzilla, copy and paste the following into your
> textbox. First
>
> /attach xeon.edigic.com
>
> - hit enter. When the new window comes up, paste this into the
> textbox
>
> /join #rec.food.cooking
>
> - hit enter again. It might be just you and some bots, but you'll
> know you're in the right place because their names end in "fire".
>
> After you're in the chat room, go to "IRC" and select
> Open This Channel At Startup from the drop down list. You're done.
>

Got it!! Thank you!

TammyM