Omelet wrote:
> In article >,
> sf > wrote:
>
>> On Thu, 03 Sep 2009 14:05:42 -0500, Omelet >
>> wrote:
>>
>>> <http://www.tenderizemeat.com/meat-tenderizer-jaccard-meat-tenderizer-p-2427.html>
>> Have you noticed those < > thingies that were supposed to stop long
>> urls from breaking don't work?
>
> <sigh> Sometimes they do, sometimes they don't. Depends on the browser.
>
> Would you prefer I tiny URL it? Some people don't like those for some
> odd reason.

My thoughts are who cares if they care, as long as it works. I mean if
you were Om, I wouldn't assume you weren't sending me somewhere I should
be, or was dangerous, or NSFW? Now if your name was "Capt. Green Jeans",
*then* I'd be pretty stupid to click on it. But then again, I would have
never clicked on that post in the first place :-)

My only complaint is that tiny URL isn't working yet with the latest and
greatest version of Firefox (I'm using v3.5.2). Clicking on an existing
one yes, creating one, no.

Bob

Omelet > wrote in
news
> In article >,
> notbob > wrote:
>
>> On 2009-09-02, Omelet > wrote:
>>
>> > For "pounding" meats anymore, (even working spiced rice
>> > flour into them), I use my jaccard tenderizer.
>>
>> Do those work pretty good, Om?
>
> Oh yes!!! They have made some of the tougher cuts of beef
> (such as sirloin) quite toothsome.

I bought one Sunday at the local grocery store. Summer cooking
gadgets 75% off! Happy dance!!


> I would not use one to pound a chicken breast or anything
> already tender tho'. :-) The smooth side of a meat mallet
> between wrappings works just fine for that.
>
>> I've considered buying one for making
>> cube steaks for chicken fried steak. Is the 16 blade model
>> enough or would the 32 be better.
>>
>> nb
>
> I just have the 16 blade, but I've honestly never tried the 32
> blade...

On Wed, 02 Sep 2009 20:51:59 -0500, Omelet wrote:

> I just have the 16 blade, but I've honestly never tried the 32 blade...

I have the 32 blade. It's really easy making beef taste like
hamburger.

-sw

On Thu, 03 Sep 2009 15:49:54 -0500, Omelet >
wrote:

>Would you prefer I tiny URL it? Some people don't like those for some
>odd reason.

Is there a law against one of each? Tiny URL even has a preview
option. Frankly, anyone who complains about tinyurl won't go to the
site anyway. They just like to raise a stink.

--
I love cooking with wine.
Sometimes I even put it in the food.

"Andy" > wrote in message ...
> sf said...
>
>> On Wed, 02 Sep 2009 20:51:59 -0500, Omelet >
>> wrote:
>>
>>>I just have the 16 blade, but I've honestly never tried the 32 blade...
>>
>> Can you post an image of it? I have seen tenderizers with protrusions
>> that look like needles, but don't remember anything I'd call a blade.
>>
>> TIA
>
>
> I have the 16 blade Jaccard. I'd advise against the 32 blade model. Why?
> It
> takes A LOT more elbow grease to punch 32 holes into the meat. A ton of a
> whole lot more!!!
>
> Andy
>
>
> --
> I'm no longer a danger to society.

One would think that a "professional boomerang thrower" would scoff at that
piece of meat! It wasn't frozen, was it? Perhaps a little less time in
front of the computer & TV and a lot more time at the gym is in order?
Here, before you go:

www.bodybyjake.com

You're welcome.

In article >,
Bob Muncie > wrote:

> Omelet wrote:
> > In article >,
> > sf > wrote:
> >
> >> On Thu, 03 Sep 2009 14:05:42 -0500, Omelet >
> >> wrote:
> >>
> >>> <http://www.tenderizemeat.com/meat-te...enderizer-p-24
> >>> 27.html>
> >> Have you noticed those < > thingies that were supposed to stop long
> >> urls from breaking don't work?
> >
> > <sigh> Sometimes they do, sometimes they don't. Depends on the browser.
> >
> > Would you prefer I tiny URL it? Some people don't like those for some
> > odd reason.
>
> My thoughts are who cares if they care, as long as it works. I mean if
> you were Om, I wouldn't assume you weren't sending me somewhere I should
> be, or was dangerous, or NSFW? Now if your name was "Capt. Green Jeans",
> *then* I'd be pretty stupid to click on it. But then again, I would have
> never clicked on that post in the first place :-)
>
> My only complaint is that tiny URL isn't working yet with the latest and
> greatest version of Firefox (I'm using v3.5.2). Clicking on an existing
> one yes, creating one, no.
>
> Bob

Thanks Bob!

I generally only try to post reliable stuff with tinyurl. If I'm
posting something offbeat, I'll post it with a warning. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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In article >,
Sqwertz > wrote:

> On Wed, 02 Sep 2009 20:51:59 -0500, Omelet wrote:
>
> > I just have the 16 blade, but I've honestly never tried the 32 blade...
>
> I have the 32 blade. It's really easy making beef taste like
> hamburger.
>
> -sw

<lol> Just don't be so enthusiastic with it then!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
sf > wrote:

> On Thu, 03 Sep 2009 15:49:54 -0500, Omelet >
> wrote:
>
> >Would you prefer I tiny URL it? Some people don't like those for some
> >odd reason.
>
> Is there a law against one of each? Tiny URL even has a preview
> option. Frankly, anyone who complains about tinyurl won't go to the
> site anyway. They just like to raise a stink.

Hm, ok! I've done that occasionally in the past and it _is_ a good
idea! I'll try to remember to do that more often. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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blake murphy wrote:

> On Mon, 31 Aug 2009 10:16:46 -0400, Felice wrote:
>
>> "Nancy Young" > wrote in message
>> ...
>>>
>>> I have a meat pounding ... disc? and I start in the middle and slide
>>> out to the edges.
>>> Nice to hear you have a horkin big mallet.
>>>
>>> nanc
>>
>> I'm still using a 3x9x1 unpainted wooden building block from a
>> 50-year-old Creative Playthings children's set. It's my favorite of
>> the kitchen tools that were never designed as kitchen tools.
>>
>> I also use wax paper. Does anyone else, anywhere, still use wax
>> paper?
>>
>> Felice
>
> i have some, but i can't remember why i bought it. if i were to
> pound met, i might use it though, fearing that plastic wrap would
> break.



Sounds like a chapter from _How to Prevent Pregnancy", blake...


--
Best
Greg

On Fri, 04 Sep 2009 00:37:22 -0500, Omelet wrote:

> In article >,
> Sqwertz > wrote:
>
>> I have the 32 blade. It's really easy making beef taste like
>> hamburger.
>
> <lol> Just don't be so enthusiastic with it then!

What's not to get enthusiastic about when you're beating your meat?

-sw

In article >,
Sqwertz > wrote:

> On Fri, 04 Sep 2009 00:37:22 -0500, Omelet wrote:
>
> > In article >,
> > Sqwertz > wrote:
> >
> >> I have the 32 blade. It's really easy making beef taste like
> >> hamburger.
> >
> > <lol> Just don't be so enthusiastic with it then!
>
> What's not to get enthusiastic about when you're beating your meat?
>
> -sw

<coughs>

You owe me a new keyboard dude... ;-D
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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