On Tue, 1 Sep 2009 14:20:26 -0400, cybercat wrote:

> "Lynn from Fargo Ografmorffig" > wrote:
>
>>Breaking this news gently . . . Clamato does NOT taste even remotely
>>like clams (or oysters or any other aquatic life-form.)
>
> Then what's the point?

Just as oyster sauce adds richness to Chinese dishes without tasting
like oyster, the same thing goes for clam broth.

I know that's a hard concept for you to grasp, though.

-sw

On Sep 1, 1:14*pm, "Bob Terwilliger" >
wrote:
> Lynn wrote:
> > Breaking this news gently . . . Clamato does NOT taste even remotely like
> > clams (or oysters or any other aquatic life-form.)
>
> Yeah, but it's disconcertingly *sweet.
>
> Bob

I think that's why I like it - also it's lighter, not as viscous and
V8 or Tomato and I like the flavor but at least to me, it doesn't
taste like clams!
Lynn in Fargo

Mr. Joseph Littleshoes Esq. wrote:

>
> Of course a molino is a dedicated tool, only used with chocolate but
> still, even then, just thinking about it makes my knee jerk, with
> instinctual paranoia


Im such a delicate, sensative little brute

Whom will be in chat for the next hour or so.....Andy just called me a
"Bum!" and left?
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"Sqwertz" > wrote in message
...
> On Tue, 1 Sep 2009 10:59:29 -0700 (PDT), Lynn from Fargo
> Ografmorffig wrote:
>
>> FYI:
>> Breaking this news gently . . . Clamato does NOT taste even remotely
>> like clams (or oysters or any other aquatic life-form.)
>> Lynn in Fargo
>> adds fresh lime, Worcestershire and a celery salt rim (sometimes a
>> dill pickle, a few capers, olives, a cocktail pickled onion or a
>> banana pepper) to an iced glass of Clamato, Beefamato, V8, generic
>> vegetable juice, tomato juice etc. Think Bloody Virgin Gaspacho.
>
> Ahh, yes. Another Clamato afficianado. I have to admit that I
> cheat a lot and often buy the generic Clamatos - there are several
> brands, some regional, but most from Mexico. A 32 oz jug is $2.39
> for Clamato. The store brand Clamato (made by Big Tex, I believe)
> costs $2.99 for 64 ounces and is more refreshing (thinner juice).
>
> I drink at about 64oz a week mixed with all sorts of stuff.
>

Oh yeah, your breath gets even more points.

On Aug 30, 7:06*pm, bulka > wrote:
> An AP article in today's paper. *Stunt bartenders making savory
> carnivore cocktails. *Most based on bacon-infused vodka. Raves for a
> BLT cocktail that seems a little cute. *I like bacon. *I like vodka.
> But.
>
> Usually when something confuses me this much, I have to give it a
> try.
>
> Bulka

I saw a blurb for Brian Boitano's food show last night, and it was
everything bacon - including cocktails. Ick. I hate eating bacon
after it has been fried crisp, and then dunked in liquid so it gets
all washed out and soggy.

N.

Tracy > wrote:
>Lynn from Fargo Ografmorffig wrote:
>> On Sep 1, 1:39 am, Sqwertz > wrote:
>>> Wendy Wilmer wrote:
>>>> I don't think I could stomach Clamato...
>>> Food Phobia Alert!
>>> -sw
>> FYI:
>> Breaking this news gently . . . Clamato does NOT taste even remotely
>> like clams (or oysters or any other aquatic life-form.)
>> Lynn in Fargo
>> adds fresh lime, Worcestershire and a celery salt rim (sometimes a
>> dill pickle, a few capers, olives, a cocktail pickled onion or a
>> banana pepper) to an iced glass of Clamato, Beefamato, V8, generic
>> vegetable juice, tomato juice etc. Think Bloody Virgin Gaspacho.
>
>It doesn't matter if it doesn't TASTE like clams. It is the mere fact
>that clams are involved. Duh. ;-)
>Tracy
>(foodphobe)

Um...err...how about...a...drink with clam juice...and it was
called...the...

"****ini" <runs like hell!>

A local bartendress makes rib bloody mary's -- in addition to vegetables
like carrot, celery, pole beans and pearl onions going onto the skewer
sticks, there are a few small pieces of BBQ rib.

I have not gone for one of these myself, and probably won't, but
it's become popular.

Steve

On 2009-09-02, Steve Pope > wrote:

> sticks, there are a few small pieces of BBQ rib.
>
> I have not gone for one of these myself, and probably won't, but
> it's become popular.

Considering what they're throwing together and calling a martini,
these day's, you could probably throw in some roadkill and no one
would blink an eye (mm... there's a thought).

nb

In article >,
(jj) wrote:

> Tracy > wrote:
> >Lynn from Fargo Ografmorffig wrote:
> >> On Sep 1, 1:39 am, Sqwertz > wrote:
> >>> Wendy Wilmer wrote:
> >>>> I don't think I could stomach Clamato...
> >>> Food Phobia Alert!
> >>> -sw
> >> FYI:
> >> Breaking this news gently . . . Clamato does NOT taste even remotely
> >> like clams (or oysters or any other aquatic life-form.)
> >> Lynn in Fargo
> >> adds fresh lime, Worcestershire and a celery salt rim (sometimes a
> >> dill pickle, a few capers, olives, a cocktail pickled onion or a
> >> banana pepper) to an iced glass of Clamato, Beefamato, V8, generic
> >> vegetable juice, tomato juice etc. Think Bloody Virgin Gaspacho.
> >
> >It doesn't matter if it doesn't TASTE like clams. It is the mere fact
> >that clams are involved. Duh. ;-)
> >Tracy
> >(foodphobe)
>
> Um...err...how about...a...drink with clam juice...and it was
> called...the...
>
> "****ini" <runs like hell!>

Actually, that'd be a tuna cocktail.

Om -> running even faster...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet > wrote:
> (jj) wrote:
>> Tracy > wrote:
>> >It doesn't matter if it doesn't TASTE like clams. It is the mere fact
>> >that clams are involved. Duh. ;-)
>> >Tracy
>> >(foodphobe)
>>
>> Um...err...how about...a...drink with clam juice...and it was
>> called...the...
>> "****ini" <runs like hell!>

>Actually, that'd be a tuna cocktail.
>Om -> running even faster...

LOL, double word score for the EggLady - she evokes both tuna muscle
and lady part mussel. <I ran so far away...into a flock of
seagulls...couldn't get away>

In article >,
(jj) wrote:

> Omelet > wrote:
> > (jj) wrote:
> >> Tracy > wrote:
> >> >It doesn't matter if it doesn't TASTE like clams. It is the mere fact
> >> >that clams are involved. Duh. ;-)
> >> >Tracy
> >> >(foodphobe)
> >>
> >> Um...err...how about...a...drink with clam juice...and it was
> >> called...the...
> >> "****ini" <runs like hell!>
>
> >Actually, that'd be a tuna cocktail.
> >Om -> running even faster...
>
> LOL, double word score for the EggLady - she evokes both tuna muscle
> and lady part mussel. <I ran so far away...into a flock of
> seagulls...couldn't get away>

Watch out! They'll eat your brains... <eg>

(zombie birds!)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Sep 2, 12:25*pm, (Steve Pope) wrote:
> A local bartendress makes rib bloody mary's -- in addition to vegetables
> like carrot, celery, pole beans and pearl onions going onto the skewer
> sticks, there are a few small pieces of BBQ rib.
>
> I have not gone for one of these myself, and probably won't, but
> it's become popular.
>
> Steve

I could do that!
Lynn in Fargo