On Aug 30, 4:48*pm, Omelet > wrote:
> In article >,
> *Melba's Jammin' > wrote:
>
> > In article >,
> > *"Janet Bostwick" > wrote:
> > > Are some tomatillos sweeter than others by variety? *Or sweeter because
> > > they
> > > were picked ripe? *Or???
> > > Janet
>
> > Can't answer those, Janet, but just FYI, you can increase the tanginess
> > without adding flavor by using citric acid. *You probably know that, but
> > just in case. . . . * :-)
>
> But a lot of people don't know that you can purchase Citric Acid in
> powder form from the pharmacy... :-)
>
> It is supposed to be good for kidney stones according to my mom's VA
> urologist.
> --
> Peace! Om
>
> "Human nature seems to be to control other people until they put their foot down."
> --Steve Rothstein
>
>
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You can also buy citric acid in any Jewish neighborhood store - it's
called "Sour Salt". Gotta have it for Cabbage Borscht (LooK Barb! No
Beets!)
Lynn in Fargo