Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sep 2, 10:15*pm, Terry Pulliam Burd > wrote:
> On Mon, 31 Aug 2009 16:38:34 GMT, notbob > fired up > random neurons and synapses to opine: > > >On 2009-08-31, Gloria P > wrote: > > >> That's just sad. *IIRC, Julia's actual kitchen was transported to the > >> Smithsonian when she retired to California....... > > >Yeppers! > > >http://americanhistory.si.edu/juliachild/ > > >Turn off all your noscripts and such. *3D views if your browser does > >that sort of thing. * ![]() > > Thanks, notbob - that was fun. It was also interesting to note that > her kitchen wasn't the stainless steel megacomplex the more upscale > and newer houses in SoCal have. My step-daughter and her husband just > bought a house in Newport Coast with a kitchen that looks like a > display room for Viking and SubZero and is also big enough to play > handball in...and they can't boil water. Jesus wept. > > Terry "Squeaks" Pulliam Burd > > -- > > "If the soup had been as hot as the claret, if the claret had been as > old as the bird, and if the bird's breasts had been as full as the > waitress's, it would have been a very good dinner." > > - Duncan Hines > > To reply, replace "meatloaf" with "cox" Isn't that always the way? Those with the great kitchens don't even use them. Not that I'm jealous at all..... Kris |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Squeaks wrote:
> The street along Tremont was just jammed with people, applauding as the > hearse went past. Applause? Huh. That seems weird. I guess both devotees and enemies would have reason to applaud. Not something I would have done, though. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 3 Sep 2009 10:54:05 -0700, "Bob Terwilliger"
> shouted from the highest rooftop: >Squeaks wrote: > >> The street along Tremont was just jammed with people, applauding as the >> hearse went past. > >Applause? Huh. That seems weird. It's something I've seen during public funerals from people who didn't know the individual but want to express their respect in ways they might have were Kennedy still living. Personally, I would have crossed myself and said a silent prayer for his soul. The pubilic procession for Diana, Priincess of Wales, is an obvious example of how this kind of public display can become OTT. -- una cerveza mas por favor ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 3 Sep 2009 09:13:46 -0700 (PDT), Kris >
fired up random neurons and synapses to opine: >On Sep 2, 10:15*pm, Terry Pulliam Burd > wrote: >>My step-daughter and her husband just >> bought a house in Newport Coast with a kitchen that looks like a >> display room for Viking and SubZero and is also big enough to play >> handball in...and they can't boil water. Jesus wept. >> >> Terry "Squeaks" Pulliam Burd >> >> -- >> >> "If the soup had been as hot as the claret, if the claret had been as >> old as the bird, and if the bird's breasts had been as full as the >> waitress's, it would have been a very good dinner." >> >> - Duncan Hines >> >> To reply, replace "meatloaf" with "cox" > >Isn't that always the way? Those with the great kitchens don't even >use them. > >Not that I'm jealous at all..... She's a great kid, but she singed my feathers when she suggested that I could cook the family Thanksgiving dinner in her splendiferous kitchen, rather than the matchbox that I've been producing family meals out of for years. Not sure why that grated so, but it did. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." - Duncan Hines To reply, replace "meatloaf" with "cox" |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Bob Terwilliger" > wrote in message ... > Squeaks wrote: > >> The street along Tremont was just jammed with people, applauding as the >> hearse went past. > > Applause? Huh. That seems weird. > > I guess both devotees and enemies would have reason to applaud. Not > something I would have done, though. > > Bob > > The news from WWBZ out of Boston reported that the applause was intended to celebrate his life and his achievements. Family members in the limos and tour buses of the funeral procession were waving out of the windows to the crowds, so one would have to assume that they were okay with the applause. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 3 Sep 2009 23:25:21 -0400, "Paco" >
fired up random neurons and synapses to opine: >"Bob Terwilliger" > wrote in message . .. >> Squeaks wrote: >> >>> The street along Tremont was just jammed with people, applauding as the >>> hearse went past. >> >> Applause? Huh. That seems weird. >> >> I guess both devotees and enemies would have reason to applaud. Not >> something I would have done, though. >> >> Bob >> >> > >The news from WWBZ out of Boston reported that the applause was intended to >celebrate his life and his achievements. Family members in the limos and >tour buses of the funeral procession were waving out of the windows to the >crowds, so one would have to assume that they were okay with the applause. I was watching from our hotel window, looking down on the cortege, so couldn't see the people in the limos, etc. People seemed pretty respectful and enthusiastic, both. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." - Duncan Hines To reply, replace "meatloaf" with "cox" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Bob Terwilliger" > wrote: > Squeaks wrote: > > > The street along Tremont was just jammed with people, applauding as the > > hearse went past. > > Applause? Huh. That seems weird. > > I guess both devotees and enemies would have reason to applaud. Not > something I would have done, though. > People applaud at Papal funerals, which seems extremely odd to me. Cindy -- C.J. Fuller Delete the obvious to email me |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 05 Sep 2009 10:09:12 -0700, Cindy Fuller
> wrote: >People applaud at Papal funerals, which seems extremely odd to me. AFAIC there shouldn't be applause at weddings either, but they do it. -- I love cooking with wine. Sometimes I even put it in the food. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Julia's Kitchen | General Cooking | |||
Sad news from Julia's kitchen | General Cooking | |||
Sad news from Julia's kitchen | General Cooking | |||
Sad news from Julia's kitchen | General Cooking | |||
Very Sad News: RIP Julia Child | General Cooking |