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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Now I don't have to go all the way up in the hills (Maleny) to get some
ridgey-didge biltong. http://www.springbokfoods.com.au/index.php?page=home http://www.springbokfoods.com.au/upl.../pricelist.pdf Eating some of the 'plain' at the moment, with a very nice Coonawarra Cab Sav.......... life is good. Got a packet of the 'Smokey' flavour for maybe tomorrow, if it lasts that long!! |
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PeterL2 wrote:
> Now I don't have to go all the way up in the hills (Maleny) to get > some ridgey-didge biltong. > > http://www.springbokfoods.com.au/index.php?page=home > > http://www.springbokfoods.com.au/upl.../pricelist.pdf > > Eating some of the 'plain' at the moment, with a very nice Coonawarra > Cab Sav.......... life is good. > > Got a packet of the 'Smokey' flavour for maybe tomorrow, if it lasts > that long!! Enjoy it! Was looking at the product/price list - and will take it upon myself to offer a word (or thirty) of advice. Unless you're a big MSG fan, I'd skip the Aromat. You can also have my share of Smash. I can recommend the dried fruit tho'. If you really wanna know what my morning 'cuppa tea' tastes like - try the 5 Roses. Of course the Simba crisps are one of my weak spots... I'll stop now, (before I get sued). ;-) -- Cheers Chatty Cathy |
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ChattyCathy > wrote in news:gsbnm.183255
: > PeterL2 wrote: > >> Now I don't have to go all the way up in the hills (Maleny) to get >> some ridgey-didge biltong. >> >> http://www.springbokfoods.com.au/index.php?page=home >> >> http://www.springbokfoods.com.au/upl.../pricelist.pdf >> >> Eating some of the 'plain' at the moment, with a very nice Coonawarra >> Cab Sav.......... life is good. >> >> Got a packet of the 'Smokey' flavour for maybe tomorrow, if it lasts >> that long!! > > Enjoy it! Mmmmmmmmmmmmmm, did with the plain, can't wait to try the smokey :-) > > Was looking at the product/price list - and will take it upon myself to > offer a word (or thirty) of advice. I'm always open to first hand advice ;-) > Unless you're a big MSG fan, I'd skip the Aromat. I have no problem with MSG, but any of the spices weren't on my radar because I'm still working my way through the box that Carol (cshenk) sent me. *And* at the same place I found the biltong, I found a huge array of Australian made spice mixes, including a Cajun which I bought and will compare to the 'real' stuff. > You can also have my > share of Smash. Sounds devestating........ what is it? >I can recommend the dried fruit tho'. If you really > wanna know what my morning 'cuppa tea' tastes like - try the 5 Roses. '5 Roses' immediately conjures a very sweet image/taste. I'm a Kwazulu fan :-) > Of course the Simba crisps are one of my weak spots... I'll have to get some to see where your Achilles Heel is ;-) > > I'll stop now, (before I get sued). > > ;-) No problem with me. I only had the basics when I was over there, and I like to try lots of different stuff. It's good to get a heads up on what is worthwhile and what isn't. There's lots of Australian crap that I don't bother buying as well :-) |
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PeterL2 wrote:
> ChattyCathy > wrote in news:gsbnm.183255 > : >> You can also have my share of Smash. > > Sounds devestating........ what is it? Instant mashed potatoes - ya know, the powdered kind - just add boiling water and stir like hell. Some people love it; I'll pass. > >> Of course the Simba crisps are one of my weak spots... > > I'll have to get some to see where your Achilles Heel is ;-) <g> Your risk, because I have no idea how fresh they'll still be by the time you get them... > No problem with me. I only had the basics when I was over there, and I > like to try lots of different stuff. It's good to get a heads up on > what is worthwhile and what isn't. Jeeze, even tho' most of that stuff on that list is not too bad, it's not what I'd call cheap (because it's imported goods to you guys. Sigh.) So I feel obligated to try and save you a few pennies ;-) > > There's lots of Australian crap that I don't bother buying as well :-) I know that feeling. -- Cheers Chatty Cathy |
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ChattyCathy > wrote in news:uDdnm.129788$8B7.127007
@newsfe20.iad: > PeterL2 wrote: > >> ChattyCathy > wrote in news:gsbnm.183255 >> : > >>> You can also have my share of Smash. >> >> Sounds devestating........ what is it? > > Instant mashed potatoes - ya know, the powdered kind - just add boiling > water and stir like hell. Some people love it; I'll pass. BLECH!!!! Over here, we have Deb, which also has it's own Facebook page......... http://www.facebook.com/pages/Deb-In...to/41789704514 Personally, I tried it once to see what it was like, and it tasted like dishwater (not that I've tried any of that!!). I also tend to think that places like KFC use the instant mash crap in their 'potatos and gravy'. Which is why I don't eat it. Interestingly, Smash is apparently a British product........ http://en.wikipedia.org/wiki/Smash_%...shed_potato%29 > >> >>> Of course the Simba crisps are one of my weak spots... >> >> I'll have to get some to see where your Achilles Heel is ;-) > > <g> Your risk, because I have no idea how fresh they'll still be by the > time you get them... Chips are chips, they stay 'fresh' for a looooooooong time :-) The word around is that they are better than our crinkle cut chips, so they're definitely on the menu!! And the flavours!! Original Chutney Smoked Beef Mexican Chilli Tomato Sauce Farmstyle Boerwors Biltong Flavour Fruit Chutney Smoked Beef, Boerwors, Biltong and Original Chutney are jumping out at me!! I'll have to procure some for the next 'gathering'. > > >> No problem with me. I only had the basics when I was over there, and I >> like to try lots of different stuff. It's good to get a heads up on >> what is worthwhile and what isn't. > > > Jeeze, even tho' most of that stuff on that list is not too bad, it's > not what I'd call cheap (because it's imported goods to you guys. > Sigh.) So I feel obligated to try and save you a few pennies ;-) Thanks, but as you say....... any food items that are imported are OK every now and then, but wouldn't be a staple in the shopping cart every week!! > >> >> There's lots of Australian crap that I don't bother buying as well :-) > > I know that feeling. -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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