Kajikit wrote:
> I bought a tbone that weighs just over 2lbs and it's over an inch
> thick... obviously if I try to cook it all the way through in the
> frypan it's going to turn into shoeleather! Can anyone advise on
> finishing it in the oven? Dh will happily eat steak still mooing but I
> like it medium. We want to have the steak for dinner tonight, so
> please help! (no we don't have a grill...)

Braise it in red wine after browning on top of the stove.
If you had more time marinating the steak in red wine & veggies would be
good, then use the marinade for the braising.

When the steak is fully cooked, strain, defat, reduce and make a sauce
from the braising liquid.
--

Mr. Joseph Littleshoes Esq.

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