Anyone have a tried and true bread machine recipe with cheese? I've tried
several with garlic powder and grated parmesan. Ok, but too little flavor
of garlic and cheese for my taste. I've not tried any with shredded cheese
like cheddar.

I have a couple I DLed but I've too often been disappointed with DLed
recipes. I'd prefer one that someone tried and enjoyed.

TIA



--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner

KenK wrote:
> Anyone have a tried and true bread machine recipe with cheese? I've tried
> several with garlic powder and grated parmesan. Ok, but too little flavor
> of garlic and cheese for my taste. I've not tried any with shredded cheese
> like cheddar.
>
> I have a couple I DLed but I've too often been disappointed with DLed
> recipes. I'd prefer one that someone tried and enjoyed.
>
> TIA

Used to be a local bakery that did a 'shepherds' loaf of cheese bread.
They changed owners and the new owners ceased the production of the
cheese bread so i looked up a number of recipes.

I have never used a bread machine so i cant answer that part of your
question but from what i have read either the cheeses (depending on
type) ae grated or cubed and mixed into the dough then baked.

The loaf i used to get had a big layer of cheese in the middle. Which i
think must have been placed in a "pocket" of the dough, the dough formed
into the loaf shape and sliced open, the cheese inserted and then closed
and baked.

I have used basic the basic french bread recipe and rolled up thick
slices of cheddar cheese, crushed garlic and oregano into the loaves
then baked. Works well and is especially nice when sliced and toasted
and buttered. Due to the tendency of the cheese to melt toast slices
flat in an "toaster oven" or under the broiler.

Here's a site that offers some suggestions.

http://www.grouprecipes.com/s/cheese...pe/1/relevancy

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On 8 Sep 2009 16:13:07 GMT, KenK > wrote:

>Anyone have a tried and true bread machine recipe with cheese? I've tried
>several with garlic powder and grated parmesan. Ok, but too little flavor
>of garlic and cheese for my taste. I've not tried any with shredded cheese
>like cheddar.
>
>I have a couple I DLed but I've too often been disappointed with DLed
>recipes. I'd prefer one that someone tried and enjoyed.
>
>TIA

When I was making cheese bread I used a potato bread recipe and just
kneaded in the shredded cheese. Haven't used a bread machine much
though.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 09/06

On 8 Sep 2009 16:13:07 GMT, KenK > wrote:

>Anyone have a tried and true bread machine recipe with cheese? I've tried
>several with garlic powder and grated parmesan. Ok, but too little flavor
>of garlic and cheese for my taste. I've not tried any with shredded cheese
>like cheddar.
>
>I have a couple I DLed but I've too often been disappointed with DLed
>recipes. I'd prefer one that someone tried and enjoyed.

Forget the powder and roast a head of garlic. Parm works but
mozzarella is better (IMO) Use both. Use the dough cycle on your
machine and bake it in the oven. I make the dough and roll it into a
rectangle and spread the garlic and a big handful of cheese over it
and roll up like a jelly roll. Fold the sides over and use a loaf pan
or just bake it freehand. You can also spread pesto and chopped up
sundried tomatoes over it before you roll. You can add more flavor by
using a tablespoon of sundried tomato oil in place of a tablespoon of
the water. Once you figure how much cheese and other fillings your
bread recipe will handle you'll be set to experiment. I've tried
baking in the machine with the cheese mixed in the dough rather than
rolled in and I didn't like it as much.

Lou

koko wrote:
> On 8 Sep 2009 16:13:07 GMT, KenK > wrote:
>
>> Anyone have a tried and true bread machine recipe with cheese? I've tried
>> several with garlic powder and grated parmesan. Ok, but too little flavor
>> of garlic and cheese for my taste. I've not tried any with shredded cheese
>> like cheddar.
>>
>> I have a couple I DLed but I've too often been disappointed with DLed
>> recipes. I'd prefer one that someone tried and enjoyed.
>>
>> TIA
>
> When I was making cheese bread I used a potato bread recipe and just
> kneaded in the shredded cheese. Haven't used a bread machine much
> though.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 09/06

Koko - I do exactly the same thing.. and do it with sourdough also.

Great minds, and all that :-)

Bob