Triple choc cheesecake pics & REC.
 

Chocolate ripple biscuits, ready to be whizzed, and used as the base.

http://i28.tinypic.com/2w4mwcx.jpg


The filling, with eggs included, all whipped up, sortakinda.........

http://i30.tinypic.com/eirwpl.jpg


The 'duo' of the triple chocolate all melted and ready to
assimilate..........

http://i26.tinypic.com/13z7ldt.jpg



My kitchen work bench, with cheesecake base and filling ready to go.......

http://i30.tinypic.com/33m8yua.jpg


Just before going into the oven.........

http://i32.tinypic.com/14b3od5.jpg


It's now in the fridge cooling off, ready to be tasted tomorrow night after
dinner.


Here's the recipe..........

http://www.taste.com.au/recipes/2137...rry+cheesecake


I turned it into a *Triple* Choc Cheescake by adding 50g of chopped milk
chocolate into the mix before it went into the oven.

Triple choc cheesecake pics & REC.
 

"PeterL2" > wrote in message
...
> Chocolate ripple biscuits, ready to be whizzed, and used as the base.
>
snip
> I turned it into a *Triple* Choc Cheescake by adding 50g of chopped milk
> chocolate into the mix before it went into the oven.

Looks good. The biscuits that you used make a nice dark crust. Have a
slice for me tomorrow.
Janet

Triple choc cheesecake pics & REC.
 

"Janet Bostwick" > wrote in
m:

>
> "PeterL2" > wrote in message
> ...
>> Chocolate ripple biscuits, ready to be whizzed, and used as the base.
>>
> snip
>> I turned it into a *Triple* Choc Cheescake by adding 50g of chopped
milk
>> chocolate into the mix before it went into the oven.
>
> Looks good. The biscuits that you used make a nice dark crust.


They certainly do. They're almost black to start with!!

http://aussiefavourites.com.au/corne...age.php/pID/48



> Have a
> slice for me tomorrow.



No problem there :-)

I'm supposed to wait till the SO gets home before I get into it, but I
think I have to take a slice for the purposes of pictorial evidence :-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?