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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Chocolate ripple biscuits, ready to be whizzed, and used as the base.
http://i28.tinypic.com/2w4mwcx.jpg The filling, with eggs included, all whipped up, sortakinda......... http://i30.tinypic.com/eirwpl.jpg The 'duo' of the triple chocolate all melted and ready to assimilate.......... http://i26.tinypic.com/13z7ldt.jpg My kitchen work bench, with cheesecake base and filling ready to go....... http://i30.tinypic.com/33m8yua.jpg Just before going into the oven......... http://i32.tinypic.com/14b3od5.jpg It's now in the fridge cooling off, ready to be tasted tomorrow night after dinner. Here's the recipe.......... http://www.taste.com.au/recipes/2137...rry+cheesecake I turned it into a *Triple* Choc Cheescake by adding 50g of chopped milk chocolate into the mix before it went into the oven. |
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![]() "PeterL2" > wrote in message ... > Chocolate ripple biscuits, ready to be whizzed, and used as the base. > snip > I turned it into a *Triple* Choc Cheescake by adding 50g of chopped milk > chocolate into the mix before it went into the oven. Looks good. The biscuits that you used make a nice dark crust. Have a slice for me tomorrow. Janet |
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"Janet Bostwick" > wrote in
m: > > "PeterL2" > wrote in message > ... >> Chocolate ripple biscuits, ready to be whizzed, and used as the base. >> > snip >> I turned it into a *Triple* Choc Cheescake by adding 50g of chopped milk >> chocolate into the mix before it went into the oven. > > Looks good. The biscuits that you used make a nice dark crust. They certainly do. They're almost black to start with!! http://aussiefavourites.com.au/corne...age.php/pID/48 > Have a > slice for me tomorrow. No problem there :-) I'm supposed to wait till the SO gets home before I get into it, but I think I have to take a slice for the purposes of pictorial evidence :-) -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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