Wayne Boatwright wrote:
> Yesterday's buttermilk biscuts, split and buttered, then broiled in
> the toaster oven until deep golden brown and crispy, then spread with
> stawberry preserves. Went down well with a couple of reheated
> sausage patties.

That sounds delicious.

I made Barb's green bean soup with organic beans from the
farmer's market. So delicious, and this time I managed not to
curdle the sour cream at all.

nancy

Nancy Young said...

>> Yesterday's buttermilk biscuts, split and buttered, then broiled in
>> the toaster oven until deep golden brown and crispy, then spread with
>> stawberry preserves. Went down well with a couple of reheated
>> sausage patties.


I'd've soaked split biscuits in egg yolk muck, with a pinch of basil, slowly
broiled split side up, then topped with a slice of Roma tomato, topped with
steamed and broken up cauliflower topped with crumbled motzarella cheese and
re-broiled for half a minute to melt.

Andy's Evil Twin <--- Rarely, we're in agreement!

On Sun, 13 Sep 2009 16:59:00 -0500, Andy wrote:

> I'd've soaked split biscuits in egg yolk muck, with a pinch of basil, slowly
> broiled split side up, then topped with a slice of Roma tomato, topped with
> steamed and broken up cauliflower topped with crumbled motzarella cheese and
> re-broiled for half a minute to melt.

Ugh. You're better off posting OT.

-sw