Wayne Boatwright wrote:
> Yesterday's buttermilk biscuts, split and buttered, then broiled in the
> toaster oven until deep golden brown and crispy, then spread with stawberry
> preserves. Went down well with a couple of reheated sausage patties.
>

That sounds good.

I skipped breakfast but had steak (chuck eye), eggs (over easy), with
toasted & buttered whole grain hot dog buns (Know how they always have
two more buns than the hot dogs in the package?) for dunking and plate
cleaning.

Most excellent.

Bob