On Fri, 18 Sep 2009 16:46:08 -0700, sf > wrote:

>On Fri, 18 Sep 2009 23:16:07 +0100, Sacha > wrote:
>
>>I thought I'd ask those to whom it is relevant, what they feed their
>>grandchildren when they have them to stay? Ours love fish fingers,
>>sweet corn kernels, baked beans, spaghetti hoops (pace Giusi!) Babybel
>>cheeses, carrots, steak, grilled chicken, pasta and pesto, broccoli
>>(he's going to be a terrible rebel at 16) and anything roast if it
>>has Yorkshire puddings with it. Then we add porridge, yoghurt, Oatibix
>>and fruit for breakfast but eggs are not a favourite. My own children
>>didn't much like eggs when they were small - the children, that is.
>>One loves peanut butter on toast, others like any kind of jam.
>
>My grandson's favorites for a fast snack are chicken nuggets and
>cheese. He's a cheese freak. The more the better. Hunks of cheese,
>grilled cheese sandwiches. The cheese theme even carries over to
>breakfast. As far as eggs go, he eats them scrambled (plain) or in an
>omelet, which he calls "eggs with cheese". Popcorn is a hit too. I
>serve it plain with a little butter and salt, but he'd be in heaven if
>I added cheese.

Fat. American. ****.

--
Sacha