I made these last week, out of this world!

Blueberry Cream Cheese Pancakes

1 1/4 cups All-purpose flour
2 oz. cream cheese
2 eggs separated
1 1/4 cups milk
1/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 cup butter (melted)
1/2 tsp. vanilla extract
1 container fresh blueberries
pinch of salt
*Cream of Tartar (optional)

Pre-heat the griddle. Use a pan with non-stick surface or make sure the
pan is sufficiently oily to prevent sticking.

Take your mixer and add cream cheese and start whipping it. Separate the
eggs adding the yolks to cream cheese and setting aside the egg whites.
Add the sugar,melted butter and milk and continue to mix until smooth. Now
add the flour, baking soda, baking powder, vanilla extract, and salt. When
this mixture comes together smooth turn off the mixer.

Take the egg whites and beat them into rounded peaks, add a pinch of cream
of tartar if you like to get them going. When the egg whites are ready,
fold them gently into your batter with a rubber spatula.

Take a ladle and pour out each pancake, taking a moment to drop a handful
of blueberries onto each freshly poured pancake. When the edges bubble and
you can see brown when you peak under the pancake with a spatula flip them
gently and let the other side brown.

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/