Hello World Breakfast?

Two tuna salad sandwiches on toast made with a combination of cheese, avocado
and other miscellaneous stuff, chased down with an ice cold glass of V-8.

You?

Andy

Andy wrote:
> Two tuna salad sandwiches on toast made with a combination of cheese,
> avocado and other miscellaneous stuff, chased down with an ice cold glass
> of V-8.

That's eerie: My midnight snack was a slab of seared ahi tuna with mayo and
sriracha on 16-grain bread -- chased down with an ice-cold glass of V-8.

Bob

On Sep 24, 4:24*am, "Bob Terwilliger" >
wrote:
> Andy wrote:
> > Two tuna salad sandwiches on toast made with a combination of cheese,
> > avocado and other miscellaneous stuff, chased down with an ice cold glass
> > of V-8.
>
> That's eerie: My midnight snack was a slab of seared ahi tuna with mayo and
> sriracha on 16-grain bread -- chased down with an ice-cold glass of V-8.
>
> Bob

Oh wow! I have GOT to get to the store even if I can't toast the
bread. How come I never thought of putting avocado on tuna
sandwiches??? I love sprouts on 'em!
Lynn in Fargo
sometime try adding a little finely chopped apple to the tuna mix!

Bob Terwilliger said...

> Andy wrote:
>> Two tuna salad sandwiches on toast made with a combination of cheese,
>> avocado and other miscellaneous stuff, chased down with an ice cold
glass
>> of V-8.
>
> That's eerie: My midnight snack was a slab of seared ahi tuna with mayo
and
> sriracha on 16-grain bread -- chased down with an ice-cold glass of V-8.
>
> Bob


Bob,

How about that!!!

I do miss good multigrain bread. I was a Branola multigrain fan until they
disappeared.

I'm stuck with a wimpy brand of whole wheat, whole grain bread. It's the
only brand of sliced bread at the market without HFCS in it.

Best,

Andy
Solid albacore tuna courtesy of Bumble Bee.

Lynn from Fargo Ografmorffig said...

> Oh wow! I have GOT to get to the store even if I can't toast the
> bread. How come I never thought of putting avocado on tuna
> sandwiches??? I love sprouts on 'em!
> Lynn in Fargo
> sometime try adding a little finely chopped apple to the tuna mix!


Lynn from Fargo,

I haven't had sprouts in decades. Stems from the salmonella scare all those
years ago. I did like them before that. Now I'm tempted to try some. After
all, when was the sprouts victim?

Sweet or tart apples?

Best,

Andy

On Sep 24, 12:29*pm, Andy > wrote:
> Lynn from Fargo Ografmorffig said...
>
> > Oh wow! *I have GOT to get to the store even if I can't toast the
> > bread. *How come I never thought of putting avocado on tuna
> > sandwiches??? *I love sprouts on 'em!
> > Lynn in Fargo
> > sometime try adding a little finely chopped apple to the tuna mix!
>
> Lynn from Fargo,
>
> I haven't had sprouts in decades. Stems from the salmonella scare all those
> years ago. I did like them before that. Now I'm tempted to try some. After
> all, when was the sprouts victim?
>
> Sweet or tart apples?
>
> Best,
>
> Andy

Apples with some crunch and flavor. Almost any except golden or red
delicious. I like Roma/Haralson/Fuji/Honeycrisp. ( I really dislike
Granny Smith period!)
Lynn in Fargo
also nervous about sprouts!

"Lynn from Fargo Ografmorffig" > wrote
>sometime try adding a little finely chopped apple to the tuna mix!

This sounds good ..

Lynn from Fargo Ografmorffig said...

> Apples with some crunch and flavor. Almost any except golden or red
> delicious. I like Roma/Haralson/Fuji/Honeycrisp. ( I really dislike
> Granny Smith period!)


I've found Fuji apples to be the perfect blend of sweet and tart. My favorite
apple.

I don't get a wide range of apples here, for some reason.

Thanks,

Andy