boiled a chicken and a half until it was falling off the bone. deboned
it and mixed most of it with cream/butter/flour/cumin sauce. Rolled it
up in corn tortillas. Covered with more sauce. Baked, then, at the
end, added charred tomatillo/garlic/onion puree and a nice three cheese
blend and mexican cream.

with the extra chicken and broth, arroz con pollo of course.

still got a half a chicken to spare.