Got Breakfast?

I didn't win the lottery again so I combined a bag of TJs organic 3-minute
brown rice with mashed up Egg Beaters and scallions and a SMALL measure of
fresh cracked white pepper with an ice cold glass of milk.

A respectably delicious poor man's egg fried rice for breakfast, imho.

You?

Andy wrote:
> Got Breakfast?
>
> I didn't win the lottery again so I combined a bag of TJs organic 3-minute
> brown rice with mashed up Egg Beaters and scallions and a SMALL measure of
> fresh cracked white pepper with an ice cold glass of milk.
>
> A respectably delicious poor man's egg fried rice for breakfast, imho.
>
> You?

I told you I was going to have some strawberry lite yogurt for breakfast
already.

What I didn't say is I'm having leftover sesame chicken stir fry with
whole grain brown rice for lunch. I'll even stretch the time line a
little. Having been good all day, I pulled a pound of smoked bacon out
of the freezer, and will have an unhealthy breakfast for dinner tonight :-)

Bob

Bob Muncie said...

> I told you I was going to have some strawberry lite yogurt for breakfast
> already.
>
> What I didn't say is I'm having leftover sesame chicken stir fry with
> whole grain brown rice for lunch. I'll even stretch the time line a
> little. Having been good all day, I pulled a pound of smoked bacon out
> of the freezer, and will have an unhealthy breakfast for dinner tonight :-)


Smoked bacon for breakfast at dinner! Drool...

l, not -l,

As hard as I try (not really everybody usually manages to trump my
breakfasts!

Sometimes I wonder... "Why Bother!" -- old high school motto.

Best,

Andy

l, not -l wrote:
> On 8-Oct-2009, Andy > wrote:
>
>> Got Breakfast?
>>
>> I didn't win the lottery again so I combined a bag of TJs organic 3-minute
>>
>> brown rice with mashed up Egg Beaters and scallions and a SMALL measure of
>>
>> fresh cracked white pepper with an ice cold glass of milk.
>>
>> A respectably delicious poor man's egg fried rice for breakfast, imho.
>>
>> You?
>
> Fire-roasted (over a burner on my gas stove-it's still fire) poblano,
> stuffed with a mixture of EggBeaters scrambled with Mexican-style chorizo,
> topped with cheese and put under the broiler to melt the cheese. Served
> with salsa and a Daisy dollop. A banana, a cup of milk and three cups of
> coffee completed the meal.
>
> BTW, the Mexican-style chorizo I use is Supremo brand, from the local ethnic
> grocer. It does not melt-away into a pool of fat as many have said of the
> brands they buy; this chorizo behaves much as any Italian or breakfast
> sausage. It does cast off some fat, but retains a meaty texture.

I - Not - I,

If it makes a difference, and if you were close enough in geography, I'd
be happy to invite you to breakfast.

Many of us that visit this usenet group are just that way.

I feel sorry about the "egg beater". I only do that when scrambling...
:-) But cheese is an important part of any of my omelets.

And, I'd let you eat the whole banana.

Bob

I had my usual eggs, slice of ham and slice of cheese.... but this morning I
had a treat.

Last night the wife made some gluten-free cornbread to go with dinner and I
had some of that this morning with my eggs. That is some good stuff.

George L

"Stu" > wrote in message
...
> On Thu, 8 Oct 2009 09:43:49 -0500, "George Leppla"
> >
> wrote:
>
> -->I had my usual eggs, slice of ham and slice of cheese.... but this
> morning I
> -->had a treat.
> -->
> -->Last night the wife made some gluten-free cornbread to go with dinner
> and I
> -->had some of that this morning with my eggs. That is some good stuff.
> -->
> -->George L
>
> George does your wife have Celica Disease or is it that she likes that
> bread?
> Yes I know it's alittle personal, sorry but was concerned.

Not the wife... I do. It is unusual in that I became wheat/gluten
intolerant after having a major abdominal surgery and celiac disease is
mostly inherited. My condition isn't terribly serious and if I keep away
from white flour I don't have any problems at all.

My wife is really good at making gluten free recopies.

George L

George Leppla said...

> I had my usual eggs, slice of ham and slice of cheese.... but this
> morning I had a treat.
>
> Last night the wife made some gluten-free cornbread to go with dinner
> and I had some of that this morning with my eggs. That is some good
> stuff.
>
> George L


George L.,

I'm not gluten-free constrained but I AM severely corn bread deficient! ((

Best,

Andy

l, not -l wrote:
> On 8-Oct-2009, Bob Muncie > wrote:
>
>> If it makes a difference, and if you were close enough in geography, I'd
>> be happy to invite you to breakfast.
>>
>> Many of us that visit this usenet group are just that way.
>>
>> I feel sorry about the "egg beater". I only do that when scrambling...
>> :-) But cheese is an important part of any of my omelets.
>
> I have been eating EggBeaters so long, I now prefer them to whole eggs much
> of the time. On the other hand, an occasional over-easy egg, or even
> hard-fried egg sandwich can't be beat. I use EggBeaters for omelets, and
> similar, because they let me control total fat content of a meal, and
> utilize the fat where it delivers the most flavor punch, mostly sausage
> and/or cheese.
>
> So, where do you live; maybe I'll drop in for breakfast when passing through
> sometime ;-)

Since you prefer "egg beaters", I confess. I beat them at times. And,
yes, you are welcome to my table for breakfast.

Bob

Stu wrote:
> On Thu, 8 Oct 2009 16:58:30 GMT, "l, not -l" > wrote:
>
> -->
> -->On 8-Oct-2009, Andy > wrote:
> -->
> -->> I'm not gluten-free constrained but I AM severely corn bread deficient!
> -->> ((
> -->
> -->Mmmmmmmm. Cornbread and red beans; sounds like lunch. I have leftover
> -->red beans (as usually served with rice; made tasty with tasso and andouille)
> -->in the fridge and leftover cornbread in the freezer.
>
>
> Cold pork loin, asparagus, grape tomatoes and two sunny side omega 3 eggs..
> lunch was grand.

I love the contrast you made... well done Stu!

Bob

Stu wrote:
> On Thu, 08 Oct 2009 14:11:04 -0400, Bob Muncie > wrote:
>
> -->Stu wrote:
> -->> On Thu, 8 Oct 2009 16:58:30 GMT, "l, not -l" > wrote:
> -->>
> -->> -->
> -->> -->On 8-Oct-2009, Andy > wrote:
> -->> -->
> -->> -->> I'm not gluten-free constrained but I AM severely corn bread
> deficient!
> -->> -->> ((
> -->> -->
> -->> -->Mmmmmmmm. Cornbread and red beans; sounds like lunch. I have
> leftover
> -->> -->red beans (as usually served with rice; made tasty with tasso and
> andouille)
> -->> -->in the fridge and leftover cornbread in the freezer.
> -->>
> -->>
> -->> Cold pork loin, asparagus, grape tomatoes and two sunny side omega 3
> eggs..
> -->> lunch was grand.
> -->
> -->I love the contrast you made... well done Stu!
> -->
> -->Bob
>
> Was going to add some tomato jalapeno chutney but didn't, wish I had ... lunch
> needed a little kick...

Assuming I'm still on course for dinner, I'm making a three egg omelet
with sauted onions, mushrooms, and sweet pepper. Thanks to you, I will
now add a couple of TBs of a medium hot salsa on top of the cheese
(shredded sharp cheddar).

I hope your night is a good one...

Bob