In article >,
"Bob Terwilliger" > wrote:

> Lin made a spicy soup last night which was noteworthy (in a very good way).
> Here's the description of what she did:

Sounds fascinating.
I've been considering those pie pumpkins lately as many of the other
oddball varieties of winter squash are also now available. I love
Turban and some of the others, Acorn, not so much. I'm thinking that
one of those pie pumpkins would be good served as a winter squash dish
or soup.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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Omelet wrote:

> In article >,
> "Bob Terwilliger" > wrote:
>
>
>>Lin made a spicy soup last night which was noteworthy (in a very good way).
>>Here's the description of what she did:
>
>
> Sounds fascinating.
> I've been considering those pie pumpkins lately as many of the other
> oddball varieties of winter squash are also now available. I love
> Turban and some of the others, Acorn, not so much. I'm thinking that
> one of those pie pumpkins would be good served as a winter squash dish
> or soup.

I've got a Delicata squash upstairs in the fridge right now.

I made chicken soup just a few days back but Son was staying over at a
friend's house and missed out. He whined so vociferously that I've got
another pot of soup on the stove now, made using the remnants of last
night's roast chicken.

I had onion, celery and mushrooms, but no carrots. Could have sworn I
had a bag of carrots... And I'll add those thick Amish noodles he likes
so well.

Anyhow, I thought about using some of the squash instead, but was afraid
it might make the broth too sweet so I decided to leave it out. I'll
probably bake it up for dinner tomorrow.

In article >,
Kathleen > wrote:

> Omelet wrote:
>
> > In article >,
> > "Bob Terwilliger" > wrote:
> >
> >
> >>Lin made a spicy soup last night which was noteworthy (in a very good way).
> >>Here's the description of what she did:
> >
> >
> > Sounds fascinating.
> > I've been considering those pie pumpkins lately as many of the other
> > oddball varieties of winter squash are also now available. I love
> > Turban and some of the others, Acorn, not so much. I'm thinking that
> > one of those pie pumpkins would be good served as a winter squash dish
> > or soup.
>
> I've got a Delicata squash upstairs in the fridge right now.
>
> I made chicken soup just a few days back but Son was staying over at a
> friend's house and missed out. He whined so vociferously that I've got
> another pot of soup on the stove now, made using the remnants of last
> night's roast chicken.
>
> I had onion, celery and mushrooms, but no carrots. Could have sworn I
> had a bag of carrots... And I'll add those thick Amish noodles he likes
> so well.
>
> Anyhow, I thought about using some of the squash instead, but was afraid
> it might make the broth too sweet so I decided to leave it out. I'll
> probably bake it up for dinner tomorrow.

Baked and cut into chunks, might make a nice addition to the soup
afterwards. That way the flavor would not cook into the broth?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Subscribe: