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What will happen if you use scouring powder on wok made of carbonsteel?
What will happen if you use scouring powder on wok made of carbon
steel? How do I get the wok (carbon steel) to the original color when bought so that i can just re-season it evenly through out the wok? What should I use? Anyone used calsite (brand name Bon Ami) in pot washing? |
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What will happen if you use scouring powder on wok made of carbonsteel?
Manda Ruby wrote:
> > What will happen if you use scouring powder on wok made of carbon > steel? > > How do I get the wok (carbon steel) to the original color when bought > so that i can just re-season it evenly through out the wok? What > should I use? > > Anyone used calsite (brand name Bon Ami) in pot washing? The abrasive in Bom Ami is feldspar, not calcite. |
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