Are there any foods out there that contain these ingredients? Or have
we seen the end of these ingredients in the foods we eat? Reason I ask
is that food tastes better with them than not.

Cheers,
Chuck Kopsho
Oceanside, California

On Oct 13, 8:29*pm, (Chuck Kopsho) wrote:
> * Are there any foods out there that contain these ingredients? Or have
> we seen the end of these ingredients in the foods we eat? Reason I ask
> is that food tastes better with them than not.
>
> Cheers,
> Chuck Kopsho
> Oceanside, California

flour tortillas & refried beans need to have lard in them for the
flavor.

harriet & critters in azusa, ca

On Oct 13, 11:29*pm, (Chuck Kopsho) wrote:
> * Are there any foods out there that contain these ingredients? Or have
> we seen the end of these ingredients in the foods we eat? Reason I ask
> is that food tastes better with them than not.

Cook your own food. You can put anything you want into it.

"Cindy Hamilton" > wrote in message
...
On Oct 13, 11:29 pm, (Chuck Kopsho) wrote:
> Are there any foods out there that contain these ingredients? Or have
> we seen the end of these ingredients in the foods we eat? Reason I ask
> is that food tastes better with them than not.

Cook your own food. You can put anything you want into it.



You tell him, Cindy! Last time I looked they didn't allow lard in TV
dinners.

Jill

On Oct 13, 11:29*pm, (Chuck Kopsho) wrote:
> * Are there any foods out there that contain these ingredients? Or have
> we seen the end of these ingredients in the foods we eat? Reason I ask
> is that food tastes better with them than not.
>
> Cheers,
> Chuck Kopsho
> Oceanside, California

Plenty of margarine still on the shelves. Get the sticks. They have
more transfats in them. I saw lard on the grocery shelf the other
day.

maxine in ri

maxine wrote:
> On Oct 13, 11:29 pm, (Chuck Kopsho) wrote:
>> Are there any foods out there that contain these ingredients? Or have
>> we seen the end of these ingredients in the foods we eat? Reason I ask
>> is that food tastes better with them than not.
>>
>> Cheers,
>> Chuck Kopsho
>> Oceanside, California
>
> Plenty of margarine still on the shelves. Get the sticks. They have
> more transfats in them. I saw lard on the grocery shelf the other
> day.
>
> maxine in ri

The lard on the grocery shelf tends to contain a preservative--and
partially hydrogenated lard!

--
Jean B.

On Oct 14, 2:47*pm, "Jean B." > wrote:
> maxine wrote:
> > On Oct 13, 11:29 pm, (Chuck Kopsho) wrote:
> >> * Are there any foods out there that contain these ingredients? Or have
> >> we seen the end of these ingredients in the foods we eat? Reason I ask
> >> is that food tastes better with them than not.
>
> >> Cheers,
> >> Chuck Kopsho
> >> Oceanside, California
>
> > Plenty of margarine still on the shelves. *Get the sticks. *They have
> > more transfats in them. *I saw lard on the grocery shelf the other
> > day.
>
> > maxine in ri
>
> The lard on the grocery shelf tends to contain a preservative--and
> partially hydrogenated lard!

I've seen both natural lard and the hydrogenated crap. The natural
will always be in a cold case. The other may or may not be.
>
> --
> Jean B.

--Bryan