After reading something of Kokos about Chicken with tomato sauce........

Chicken Parmigiana.


http://i38.tinypic.com/r7u4jn.jpg

http://i36.tinypic.com/2lmv4gz.jpg

http://i34.tinypic.com/2i04yty.jpg

http://i37.tinypic.com/2q1cpso.jpg

http://i35.tinypic.com/2n0312o.jpg



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

"PeterL" > wrote in message
...
> After reading something of Kokos about Chicken with tomato sauce........
>
> Chicken Parmigiana.
>
>
> http://i38.tinypic.com/r7u4jn.jpg
>
> http://i36.tinypic.com/2lmv4gz.jpg
>
> http://i34.tinypic.com/2i04yty.jpg
>
> http://i37.tinypic.com/2q1cpso.jpg
>
> http://i35.tinypic.com/2n0312o.jpg
>
>
>
> --
> Peter Lucas
> Brisbane
> Australia
>
That's looks delicious. What are those little slice frying with the
chicken?

Lynne

On Wed, 14 Oct 2009 16:14:13 GMT, PeterL > wrote:

>After reading something of Kokos about Chicken with tomato sauce........
>
>Chicken Parmigiana.
>
>
>http://i38.tinypic.com/r7u4jn.jpg
>
>http://i36.tinypic.com/2lmv4gz.jpg
>
>http://i34.tinypic.com/2i04yty.jpg
>
>http://i37.tinypic.com/2q1cpso.jpg
>
>http://i35.tinypic.com/2n0312o.jpg

Outstanding. Not only does it look delicious, the photos are great.
Love the veggie combination.

koko
--
There is no love more sincere than the love of food.
George Bernard Shaw
www.kokoscorner.typepad.com
updated 10/10

"King's Crown" > wrote in news:hb6128$f73$1
@news.eternal-september.org:

>
> "PeterL" > wrote in message
> ...
>> After reading something of Kokos about Chicken with tomato
sauce........
>>
>> Chicken Parmigiana.
>>
>>
>> http://i38.tinypic.com/r7u4jn.jpg
>>
>> http://i36.tinypic.com/2lmv4gz.jpg
>>
>> http://i34.tinypic.com/2i04yty.jpg
>>
>> http://i37.tinypic.com/2q1cpso.jpg
>>
>> http://i35.tinypic.com/2n0312o.jpg
>>

>>
> That's looks delicious. What are those little slice frying with the
> chicken?
>


Thanks Lynne, the slices are of the cauliflower stem. I buy whole
cauliflowers and long time ago I used to just take the florets off and
chuck the stem. That was until one day I decided to chop it and steam it
with the rest of the 'flower.

This time, I wanted to see what they would taste like as chips.

They were crunchy and sweet :-)

Next time I'll pan fry them in long slices, rather than small discs :-)


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

wrote in news:7i2dd5lg7j1sp2negnu9tqpmlv51451ode@
4ax.com:

> On Wed, 14 Oct 2009 16:14:13 GMT, PeterL > wrote:
>
>>After reading something of Kokos about Chicken with tomato sauce........
>>
>>Chicken Parmigiana.
>>
>>
>>http://i38.tinypic.com/r7u4jn.jpg
>>
>>http://i36.tinypic.com/2lmv4gz.jpg
>>
>>http://i34.tinypic.com/2i04yty.jpg
>>
>>http://i37.tinypic.com/2q1cpso.jpg
>>
>>http://i35.tinypic.com/2n0312o.jpg
>
> Outstanding. Not only does it look delicious, the photos are great.


Many thanks.

Pics and dish inspired by you, of course :-)



> Love the veggie combination.
>


The visual is a *huge* part of the meal, I must do more of the 'eating
with your eyes' stuff .........

http://living.aol.com/gmc-trade-secr...with-your-eyes


The SO says I get all 'arty-farty' and drag the camera into the kitchen
after watching cooking shows on Pay TV ;-)

But looking at the plating (in hindsight), there's a Freudian thing going
on there. The things I like the most and eat first are closest, the things
I like least are further away!!

I'll have to be mindful of that next time!! :-)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?