Moussaka, left over from last night, with butternut squash.

The moussaka was tastier than last night when Husband took
it out of the freezer, made the bechamel according to the recipe
I had taped to the top, and had it baking so it was almost ready
when I got home from my volunteer day.

You could have knocked me over with a feather--it's the first
time he has cooked a meal in our 43 years, other than the outdoor
grilling portion of occasional dinners.

He was suitably thanked.

See, there's always hope....

gloria p