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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We have a deli here in Brisbane (at Springhill) that has a *fantastic* array
of cheeses. http://www.togninis.com/bistrocafedeli.html They had a "Californian" sheeps cheese on for tasting the other day and I tried it. Very nice it was too. Called 'Lamb Chopper'. Cute too, has a picture of a Biker Sheep on the label!! From Cypress Grove Cheeses. http://www.cypressgrovechevre.com/ch...ction_3.0.html I was actually going to buy a large chunk, till I read the fine print. "Made in Europe exclusively for Cypress Grove Chevre" Oh well. -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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![]() "PeterL" > wrote in message ... | We have a deli here in Brisbane (at Springhill) that has a *fantastic* array | of cheeses. | | http://www.togninis.com/bistrocafedeli.html | | | They had a "Californian" sheeps cheese on for tasting the other day and I | tried it. Very nice it was too. Called 'Lamb Chopper'. Cute too, has a | picture of a Biker Sheep on the label!! | | From Cypress Grove Cheeses. | | http://www.cypressgrovechevre.com/ch...ction_3.0.html | | I was actually going to buy a large chunk, till I read the fine print. | | "Made in Europe exclusively for Cypress Grove Chevre" | | | Oh well. WOW. Petey found something else American to criticize. Of course, Cypress Grove has always imported Lamb Chopper, which is made to its specifications and is a (shhh, don't tell him) superlative cheese, but Gee Whiz, it is made in Europe, as it always has been, so Petey the Putz can criticize it, obviously without having tasted it (but as we know he has no taste anyhow, nor does his Moll who can't tell the difference between plain cream and an equal cream-brandy mixture) so thanks a whole lot for your really informative jingoistic crap review of your lack of knowledge about these cheeses. Go eat some mud, you might be able to understand that. pavane |
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On Fri, 16 Oct 2009 08:50:52 -0500, Sqwertz wrote:
> On Fri, 16 Oct 2009 01:53:14 GMT, PeterL wrote: > >> They had a "Californian" sheeps cheese on for tasting the other day and I >> tried it. Very nice it was too. Called 'Lamb Chopper'. Cute too, has a >> picture of a Biker Sheep on the label!! > ... >> I was actually going to buy a large chunk, till I read the fine print. >> >> "Made in Europe exclusively for Cypress Grove Chevre" >> >> Oh well. > > Yeah. Lots of people in Europe smoke cigarettes. Stay away from > anything made in Europe. > > -sw <snort> <cough> your pal, blake |
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On Fri, 16 Oct 2009 10:58:37 -0400, blake murphy >
wrote: -->On Fri, 16 Oct 2009 08:50:52 -0500, Sqwertz wrote: --> -->> On Fri, 16 Oct 2009 01:53:14 GMT, PeterL wrote: -->> -->>> They had a "Californian" sheeps cheese on for tasting the other day and I -->>> tried it. Very nice it was too. Called 'Lamb Chopper'. Cute too, has a -->>> picture of a Biker Sheep on the label!! -->> ... -->>> I was actually going to buy a large chunk, till I read the fine print. -->>> -->>> "Made in Europe exclusively for Cypress Grove Chevre" -->>> -->>> Oh well. -->> -->> Yeah. Lots of people in Europe smoke cigarettes. Stay away from -->> anything made in Europe. -->> -->> -sw --> --> <snort> <cough> --> -->your pal, -->blake <sounds> snort </sounds> |
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.. Stu . > wrote in
: > > <sounds> > > snort > > </sounds> > Yep, back in the ****wit bin you go. -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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On Fri, 16 Oct 2009 15:21:37 GMT, PeterL > wrote:
-->. Stu . > wrote in : --> --> -->> -->> <sounds> -->> -->> snort -->> -->> </sounds> -->> --> --> -->Yep, back in the ****wit bin you go. and you post this reply? <snort> |
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On Fri, 16 Oct 2009 15:21:37 GMT, PeterL wrote:
> . Stu . > wrote in > : > >> >> <sounds> >> >> snort >> >> </sounds> >> > > Yep, back in the ****wit bin you go. He brings up a good point, though. Since you eat at any restaurant where the cooks smoke, it only stands to, uhhh... 'reason'... that you wouldn't eat food or drink wine if smokers were involved in their production. Isn't that true? |
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On Fri, 16 Oct 2009 11:29:11 -0500, Captain Obvious >
wrote: -->On Fri, 16 Oct 2009 15:21:37 GMT, PeterL wrote: --> -->> . Stu . > wrote in -->> : -->> -->>> -->>> <sounds> -->>> -->>> snort -->>> -->>> </sounds> -->>> -->> -->> Yep, back in the ****wit bin you go. --> -->He brings up a good point, though. Since you eat at any restaurant -->where the cooks smoke, it only stands to, uhhh... 'reason'... that -->you wouldn't eat food or drink wine if smokers were involved in -->their production. Isn't that true? I was in a resturant Tuesday night where most of the waitstaff were coughing up lungs. I should of left but stayed to sample the food as it was mentioned by a rfc'r that it was terrific. |
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