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Curry and casserole
Since my sandwich lunch, I've prepped 6 kgs of blade (meat) for assorted
curries and a casserole. I think when I bought it all I secretly had an idea of another curry night at my place :-) At the moment, I have a smoky beef and red wine casserole bubbling away, and whipped up a quick Korma curry as well. Now I just have to think about what I want to do with the other 3kgs of cubed beef. |
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