October 18 is the anniversary of the day ownership of Alaska was
transferred from Russia to the United States. In honor of the day
here's a recipe I've posted before. -aem

Halibut Caddy Gantry

2 pounds fresh halibut fillets
2 cups dry white wine
1 cup bread crumbs (sourdough is best)
1 1/2 cups sour cream
3/4 cup mayonnaise
3/4 cup finely chopped onions
1 teaspoon paprika (may use Old Bay if you like it)
lemon

Lightly salt halibut fillets, place in bowl and cover with white
wine. Marinate in refrigerator for 2 hours.
Drain fish and pat dry. Roll in bread crumbs. Place fillets in a
single layer in a lightly buttered baking dish.
Combine sour cream, mayonnaise and onions to make sauce. Spread over
fillets and sprinkle with paprika.
Bake at 450-500F degrees for 15 mnutes to 20 minutes until lightly
browned and bubbly. Serve with lemon wedges.