On Wed, 21 Oct 2009 09:06:01 -0700 (PDT), Chemo the Clown
> wrote:

>On Oct 20, 5:50*pm, PeterL > wrote:
>> Serene Vannoy > wrote in news:7k72vdF38c33pU1
>> @mid.individual.net:
>>
>>

>> > Serene
>>
>> Wouldn't it be a ****er if you had a deadly shellfish allergy, and you
>> ordered prawns and lobster for your 'last meal' and died because of it,
>> rather than get a lethal injection :-)
>>
>> --

You raise a point, ma' fren'. Wouldn't this be the perfect time to
try fugu? After all, you only die once....

Alex, reminding those in Rio Linda that fugu is Tetraodon, the
poisonous puffer fish. A great delicacy, I am told.

On Wed, 21 Oct 2009 16:29:46 +0200, "ViLco" >
wrote:

>PeterL wrote:
>
>>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
>>> butter, olive oil, dill weed, lemon pepper and a little garlic
>>> powder) and a well seared rare rib eye steak.
>
>> You get full marks for the food.
>
>>> Washed down with a bottle of Lambrusco!
>
>> But I'd have to kill you for the wine choice ;-P
>
>Hey, keep quiet, three lambrusco wines have just made they fresh new entry
>at the top rank in 2 of the most important italian wine guides:
>
{Lambrusco adulation snipped}

OK, but if you're going to pollute shrimp and ribeye with Lambrusco,
why not muscatel or Dr. Pepper?

Alex, curious

On Wed, 21 Oct 2009 15:51:52 -0500, Becca > wrote:

>Omelet wrote:
>> In article >,
>> "Theron" > wrote:
>>
>>
>>> "Chemo the Clown" > wrote in message
>>> ...
>>>
>>>> You're about ready to die. You can have whatever you want for your
>>>> last meal. What would you have?
>>>>
>>>> Me: A 6 oz grilled tenderloin with mashed potatoes and a backed acorn
>>>> squash. And...a couple of good beers.
>>>>
>>>>
>>>>
>>> Ensure, chocolate flavored
>>>
>>
>> EW!!!
>>
>
>Given a choice, I would go with Boost!
>
If you were on death row in Texas or Louisiana, I
understand they have to offer you a tranquilizer tablet
to calm your jitters down. That's at the same time they
tell you you have to put on the diaper. (Must be neat,
you know). So. Would valium work with a boost chaser?

Alex, amazed at how many death row inmates call for
cheeseburgers.

On Wed, 21 Oct 2009 07:43:00 -0400, George >
wrote:

>Chemo the Clown wrote:
>> You're about ready to die. You can have whatever you want for your
>> last meal. What would you have?
>>
>> Me: A 6 oz grilled tenderloin with mashed potatoes and a backed acorn
>> squash. And...a couple of good beers.
>
>Does the back of the squash taste better than the front? How do you
>determine which side is the back?

Find the front and look on the other side..... <G>

Alex

In article >,
Chemiker > wrote:

>
> I like the idea of stuffed cabbage, with a bottle of Chateau
> Lafitte-Rothschild vintage 2064.
>
> Alex, thinking, "maybe a truly mature 1957 Tokay... should be ready
> about anno 2100."

You've seen the stuffed cabbage in my album? :-)
I was surprised by the hit counter. I like stuffed cabbage but don't
make it as often as I should.

Did not realize it was such a popular dish...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Subscribe:

In article >,
Chemiker > wrote:

> On Wed, 21 Oct 2009 16:29:46 +0200, "ViLco" >
> wrote:
>
> >PeterL wrote:
> >
> >>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
> >>> butter, olive oil, dill weed, lemon pepper and a little garlic
> >>> powder) and a well seared rare rib eye steak.
> >
> >> You get full marks for the food.
> >
> >>> Washed down with a bottle of Lambrusco!
> >
> >> But I'd have to kill you for the wine choice ;-P
> >
> >Hey, keep quiet, three lambrusco wines have just made they fresh new entry
> >at the top rank in 2 of the most important italian wine guides:
> >
> {Lambrusco adulation snipped}
>
> OK, but if you're going to pollute shrimp and ribeye with Lambrusco,
> why not muscatel or Dr. Pepper?
>
> Alex, curious

There is always Ouzo. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Subscribe:

On Oct 21, 8:35�pm, Chemiker > wrote:
> On Wed, 21 Oct 2009 16:29:46 +0200, "ViLco" >
> wrote:
>
> >PeterL wrote:
>
> >>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
> >>> butter, olive oil, dill weed, lemon pepper and a little garlic
> >>> powder) and a well seared rare rib eye steak.
>
> >> You get full marks for the food.
If I was going to die in Texas or Louisiana (you imply on death row,
so I hope I had some fun) I would definately go for Chicken and
Sausage Gumbo, Shrimp Po-Boy, Boudain balls and crab cakes with some
sort of prline cheesecake for dessert.

Well if i am going to die and then have to go for the last meal before death then i would like to have all my favorite food on the table.. like fried chicken,boiled eggs,stuff tomatos,mushrooms ,juice and of course hot dogs.

Omelet > wrote in newsmpomelet-8A342B.20531021102009
@news-wc.giganews.com:

> In article >,
> Chemiker > wrote:
>
>>
>> I like the idea of stuffed cabbage, with a bottle of Chateau
>> Lafitte-Rothschild vintage 2064.
>>
>> Alex, thinking, "maybe a truly mature 1957 Tokay... should be ready
>> about anno 2100."
>
> You've seen the stuffed cabbage in my album? :-)
> I was surprised by the hit counter. I like stuffed cabbage but don't
> make it as often as I should.
>
> Did not realize it was such a popular dish...


Hey Om, that link below to your web photos........

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Just takes me to a sign up page.


And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
stuffed cabbage!!

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Chemiker > wrote in
:

> On Wed, 21 Oct 2009 09:06:01 -0700 (PDT), Chemo the Clown
> > wrote:
>
>>On Oct 20, 5:50*pm, PeterL > wrote:
>>> Serene Vannoy > wrote in news:7k72vdF38c33pU1
>>> @mid.individual.net:
>>>
>>>
>
>>> > Serene
>>>
>>> Wouldn't it be a ****er if you had a deadly shellfish allergy, and you
>>> ordered prawns and lobster for your 'last meal' and died because of
it,
>>> rather than get a lethal injection :-)
>>>
>>> --
>
> You raise a point, ma' fren'. Wouldn't this be the perfect time to
> try fugu? After all, you only die once....
>
> Alex, reminding those in Rio Linda that fugu is Tetraodon, the
> poisonous puffer fish. A great delicacy, I am told.
>


And one I don't think I'll ever bother trying.

:-)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Chemiker > wrote in
:

> On Wed, 21 Oct 2009 16:29:46 +0200, "ViLco" >
> wrote:
>
>>PeterL wrote:
>>
>>>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
>>>> butter, olive oil, dill weed, lemon pepper and a little garlic
>>>> powder) and a well seared rare rib eye steak.
>>
>>> You get full marks for the food.
>>
>>>> Washed down with a bottle of Lambrusco!
>>
>>> But I'd have to kill you for the wine choice ;-P
>>
>>Hey, keep quiet, three lambrusco wines have just made they fresh new entry
>>at the top rank in 2 of the most important italian wine guides:
>>
> {Lambrusco adulation snipped}
>
> OK, but if you're going to pollute shrimp and ribeye with Lambrusco,
> why not muscatel or Dr. Pepper?
>
> Alex, curious
>


I'll have a bottle of Rare Rutherglen Muscat with mine thanks :-)

http://www.rutherglenvic.com/rutherg...at/default.asp

(The only time I tried Dr Pepper it tasted like ants.BLECH!!)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Omelet > wrote in
news
> In article >,
> Chemiker > wrote:
>
>> On Wed, 21 Oct 2009 16:29:46 +0200, "ViLco" >
>> wrote:
>>
>> >PeterL wrote:
>> >
>> >>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
>> >>> butter, olive oil, dill weed, lemon pepper and a little garlic
>> >>> powder) and a well seared rare rib eye steak.
>> >
>> >> You get full marks for the food.
>> >
>> >>> Washed down with a bottle of Lambrusco!
>> >
>> >> But I'd have to kill you for the wine choice ;-P
>> >
>> >Hey, keep quiet, three lambrusco wines have just made they fresh new
>> >entry at the top rank in 2 of the most important italian wine guides:
>> >
>> {Lambrusco adulation snipped}
>>
>> OK, but if you're going to pollute shrimp and ribeye with Lambrusco,
>> why not muscatel or Dr. Pepper?
>>
>> Alex, curious
>
> There is always Ouzo. <g>



OK, Muscat and Ouzo :-)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

" ha scritto nel messaggio
, "Giusi" wrote:

.. Then I> jump into the Atlantic and swim as hard as I can to escape.

escape from what? sounds like a perfect last meal.

Escape whatever is trying to kill me.

Janet Bostwick wrote:

> If you are ready to die -- accepted death as inevitable, why would you have
> any interest in food or anything else?

Why would you not?

On Wed, 21 Oct 2009 13:16:57 -0500, Omelet wrote:

> In article >,
> "Theron" > wrote:
>
>> "Chemo the Clown" > wrote in message
>> ...
>>> You're about ready to die. You can have whatever you want for your
>>> last meal. What would you have?
>>>
>>> Me: A 6 oz grilled tenderloin with mashed potatoes and a backed acorn
>>> squash. And...a couple of good beers.
>>>
>>>
>> Ensure, chocolate flavored
>
> EW!!!

if the last meal is ensure, just go ahead and kill me now.

your pal,
blake

On Wed, 21 Oct 2009 17:56:19 -0600, Janet Bostwick wrote:

> "Lynn from Fargo" > wrote in message
> ...
> On Oct 20, 7:16 pm, "Janet Bostwick" > wrote:
>> "Chemo the Clown" > wrote in
>> ...
>>
>>> You're about ready to die. You can have whatever you want for your
>>> last meal. What would you have?
>>
>>> Me: A 6 oz grilled tenderloin with mashed potatoes and a backed acorn
>>> squash. And...a couple of good beers.
>>
>> If you are ready to die -- accepted death as inevitable, why would you
>> have
>> any interest in food or anything else?
>> Janet
>
> Sheesh, Janet!!!!!!!!!!!!!!!! You've been around here for years! If
> your life doesn't revolve around food, what the heck are you doing
> hanging out with this bunch?
> Lynn in Fargo
> I am what I eat
> 162.2 lbs this morning
>
> But that's the point -- you're ready to die (you've given up, you're tired
> and ready to die) -- then I speculate that food would not matter.

hash brownies?

your pal,
blake

"blake murphy"
>
> if the last meal is ensure, just go ahead and kill me now.
>
> your pal,
> blake

Just can't wait for yours?

In article
>,
Linda > wrote:

> On Oct 21, 8:35?pm, Chemiker > wrote:
> > On Wed, 21 Oct 2009 16:29:46 +0200, "ViLco" >
> > wrote:
> >
> > >PeterL wrote:
> >
> > >>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
> > >>> butter, olive oil, dill weed, lemon pepper and a little garlic
> > >>> powder) and a well seared rare rib eye steak.
> >
> > >> You get full marks for the food.
> If I was going to die in Texas or Louisiana (you imply on death row,
> so I hope I had some fun) I would definately go for Chicken and
> Sausage Gumbo, Shrimp Po-Boy, Boudain balls and crab cakes with some
> sort of prline cheesecake for dessert.

What? No crawfish? <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Subscribe:

In article >,
PeterL > wrote:

> Omelet > wrote in newsmpomelet-8A342B.20531021102009
> @news-wc.giganews.com:
>
> > In article >,
> > Chemiker > wrote:
> >
> >>
> >> I like the idea of stuffed cabbage, with a bottle of Chateau
> >> Lafitte-Rothschild vintage 2064.
> >>
> >> Alex, thinking, "maybe a truly mature 1957 Tokay... should be ready
> >> about anno 2100."
> >
> > You've seen the stuffed cabbage in my album? :-)
> > I was surprised by the hit counter. I like stuffed cabbage but don't
> > make it as often as I should.
> >
> > Did not realize it was such a popular dish...
>
>
> Hey Om, that link below to your web photos........
>
> Web Albums: <http://picasaweb.google.com/home?tab=mq>
>
> Just takes me to a sign up page.
>
>
> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
> stuffed cabbage!!

Huh! Those are public albums. Should not require a sign in!
See if this direct link to the cabbage album works for you:

<http://picasaweb.google.com/OMPOmelet/StuffedNapaCabbage#>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Subscribe:

In article >,
PeterL > wrote:

> Hey Om, that link below to your web photos........
>
> Web Albums: <http://picasaweb.google.com/home?tab=mq>
>
> Just takes me to a sign up page.
>
>
> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
> stuffed cabbage!!
>
> --
> Peter Lucas

Ok, I checked a couple of settings and changed the link.
Please let me know if this works???

TIA!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
PeterL > wrote:

> >> >>> Washed down with a bottle of Lambrusco!
> >> >
> >> >> But I'd have to kill you for the wine choice ;-P
> >> >
> >> >Hey, keep quiet, three lambrusco wines have just made they fresh new
> >> >entry at the top rank in 2 of the most important italian wine guides:
> >> >
> >> {Lambrusco adulation snipped}
> >>
> >> OK, but if you're going to pollute shrimp and ribeye with Lambrusco,
> >> why not muscatel or Dr. Pepper?
> >>
> >> Alex, curious
> >
> > There is always Ouzo. <g>
>
>
>
> OK, Muscat and Ouzo :-)

Or worse, Grappa!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
blake murphy > wrote:

> On Wed, 21 Oct 2009 13:16:57 -0500, Omelet wrote:
>
> > In article >,
> > "Theron" > wrote:
> >
> >> "Chemo the Clown" > wrote in message
> >> ...
> >>> You're about ready to die. You can have whatever you want for your
> >>> last meal. What would you have?
> >>>
> >>> Me: A 6 oz grilled tenderloin with mashed potatoes and a backed acorn
> >>> squash. And...a couple of good beers.
> >>>
> >>>
> >> Ensure, chocolate flavored
> >
> > EW!!!
>
> if the last meal is ensure, just go ahead and kill me now.
>
> your pal,
> blake

Yah.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
blake murphy > wrote:

> > But that's the point -- you're ready to die (you've given up, you're tired
> > and ready to die) -- then I speculate that food would not matter.
>
> hash brownies?
>
> your pal,
> blake

That's the idea! :-)
Way to go Blake!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Wed, 21 Oct 2009 12:28:46 -0500 in rec.food.cooking, Sqwertz
> wrote,
>On Wed, 21 Oct 2009 09:49:48 -0500, George Leppla wrote:
>
>> I want to die quietly in my sleep, broke... and 30 minutes after tucking my
>> very last $5 casino chip into the bra of some smiling cocktail waitress.
>
>What's she doing with her bra on?

Who sez she was wearing it?

"Sqwertz" > wrote in message
...
> On Wed, 21 Oct 2009 09:49:48 -0500, George Leppla wrote:
>
>> I want to die quietly in my sleep, broke... and 30 minutes after tucking
>> my
>> very last $5 casino chip into the bra of some smiling cocktail waitress.
>
> What's she doing with her bra on?


Getting ready to go back to work.

George L

In article >,
blake murphy > wrote:


> > Same as my first meal.
>
> i doubt your mom would stand for it.

Sitting is OK, too.

--
Dan Abel
Petaluma, California USA

Omelet > wrote in newsmpomelet-B4E4F3.12575922102009
@news-wc.giganews.com:

> In article >,
> PeterL > wrote:
>
>> Omelet > wrote in newsmpomelet-
8A342B.20531021102009
>> @news-wc.giganews.com:
>>
>> > In article >,
>> > Chemiker > wrote:
>> >
>> >>
>> >> I like the idea of stuffed cabbage, with a bottle of Chateau
>> >> Lafitte-Rothschild vintage 2064.
>> >>
>> >> Alex, thinking, "maybe a truly mature 1957 Tokay... should be ready
>> >> about anno 2100."
>> >
>> > You've seen the stuffed cabbage in my album? :-)
>> > I was surprised by the hit counter. I like stuffed cabbage but don't
>> > make it as often as I should.
>> >
>> > Did not realize it was such a popular dish...
>>
>>
>> Hey Om, that link below to your web photos........
>>
>> Web Albums: <http://picasaweb.google.com/home?tab=mq>
>>
>> Just takes me to a sign up page.
>>
>>
>> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
>> stuffed cabbage!!
>
> Huh! Those are public albums. Should not require a sign in!
> See if this direct link to the cabbage album works for you:
>
> <http://picasaweb.google.com/OMPOmelet/StuffedNapaCabbage#>



Yuhuh, that works.

Your Web Album address should be.........

http://picasaweb.google.com/OMPOmelet

:-)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Omelet > wrote in newsmpomelet-76BE59.13002622102009
@news-wc.giganews.com:

> In article >,
> PeterL > wrote:
>
>> Hey Om, that link below to your web photos........
>>
>> Web Albums: <http://picasaweb.google.com/home?tab=mq>
>>
>> Just takes me to a sign up page.
>>
>>
>> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
>> stuffed cabbage!!
>>
>> --
>> Peter Lucas
>
> Ok, I checked a couple of settings and changed the link.
> Please let me know if this works???
>
> TIA!



DOH!!! I just posted the last message with the same link :-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Omelet > wrote in newsmpomelet-B4E4F3.12575922102009
@news-wc.giganews.com:

> In article >,
> PeterL > wrote:
>
>> Omelet > wrote in newsmpomelet-
8A342B.20531021102009
>> @news-wc.giganews.com:
>>
>> > In article >,
>> > Chemiker > wrote:
>> >
>> >>
>> >> I like the idea of stuffed cabbage, with a bottle of Chateau
>> >> Lafitte-Rothschild vintage 2064.
>> >>
>> >> Alex, thinking, "maybe a truly mature 1957 Tokay... should be ready
>> >> about anno 2100."
>> >
>> > You've seen the stuffed cabbage in my album? :-)
>> > I was surprised by the hit counter. I like stuffed cabbage but don't
>> > make it as often as I should.
>> >
>> > Did not realize it was such a popular dish...
>>
>>
>> Hey Om, that link below to your web photos........
>>
>> Web Albums: <http://picasaweb.google.com/home?tab=mq>
>>
>> Just takes me to a sign up page.
>>
>>
>> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
>> stuffed cabbage!!
>
> Huh! Those are public albums. Should not require a sign in!
> See if this direct link to the cabbage album works for you:
>
> <http://picasaweb.google.com/OMPOmelet/StuffedNapaCabbage#>


BTW, in the recipe it says "2 cans tomato paste"...... is that tomato
*paste* (the *really* thick stuff used to thicken spag bol etc) or like a
tomato passata......... runny sauce type stuff?


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

In article >,
PeterL > wrote:

> Omelet > wrote in newsmpomelet-B4E4F3.12575922102009
> @news-wc.giganews.com:
>
> > In article >,
> > PeterL > wrote:
> >
> >> Omelet > wrote in newsmpomelet-
> 8A342B.20531021102009
> >> @news-wc.giganews.com:
> >>
> >> > In article >,
> >> > Chemiker > wrote:
> >> >
> >> >>
> >> >> I like the idea of stuffed cabbage, with a bottle of Chateau
> >> >> Lafitte-Rothschild vintage 2064.
> >> >>
> >> >> Alex, thinking, "maybe a truly mature 1957 Tokay... should be ready
> >> >> about anno 2100."
> >> >
> >> > You've seen the stuffed cabbage in my album? :-)
> >> > I was surprised by the hit counter. I like stuffed cabbage but don't
> >> > make it as often as I should.
> >> >
> >> > Did not realize it was such a popular dish...
> >>
> >>
> >> Hey Om, that link below to your web photos........
> >>
> >> Web Albums: <http://picasaweb.google.com/home?tab=mq>
> >>
> >> Just takes me to a sign up page.
> >>
> >>
> >> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
> >> stuffed cabbage!!
> >
> > Huh! Those are public albums. Should not require a sign in!
> > See if this direct link to the cabbage album works for you:
> >
> > <http://picasaweb.google.com/OMPOmelet/StuffedNapaCabbage#>
>
>
>
> Yuhuh, that works.
>
> Your Web Album address should be.........
>
> http://picasaweb.google.com/OMPOmelet
>
> :-)

I did change it babe, thanks. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
PeterL > wrote:

> Omelet > wrote in newsmpomelet-76BE59.13002622102009
> @news-wc.giganews.com:
>
> > In article >,
> > PeterL > wrote:
> >
> >> Hey Om, that link below to your web photos........
> >>
> >> Web Albums: <http://picasaweb.google.com/home?tab=mq>
> >>
> >> Just takes me to a sign up page.
> >>
> >>
> >> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
> >> stuffed cabbage!!
> >>
> >> --
> >> Peter Lucas
> >
> > Ok, I checked a couple of settings and changed the link.
> > Please let me know if this works???
> >
> > TIA!
>
>
>
> DOH!!! I just posted the last message with the same link :-)

It's all good! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
PeterL > wrote:

> Omelet > wrote in newsmpomelet-B4E4F3.12575922102009
> @news-wc.giganews.com:
>
> > In article >,
> > PeterL > wrote:
> >
> >> Omelet > wrote in newsmpomelet-
> 8A342B.20531021102009
> >> @news-wc.giganews.com:
> >>
> >> > In article >,
> >> > Chemiker > wrote:
> >> >
> >> >>
> >> >> I like the idea of stuffed cabbage, with a bottle of Chateau
> >> >> Lafitte-Rothschild vintage 2064.
> >> >>
> >> >> Alex, thinking, "maybe a truly mature 1957 Tokay... should be ready
> >> >> about anno 2100."
> >> >
> >> > You've seen the stuffed cabbage in my album? :-)
> >> > I was surprised by the hit counter. I like stuffed cabbage but don't
> >> > make it as often as I should.
> >> >
> >> > Did not realize it was such a popular dish...
> >>
> >>
> >> Hey Om, that link below to your web photos........
> >>
> >> Web Albums: <http://picasaweb.google.com/home?tab=mq>
> >>
> >> Just takes me to a sign up page.
> >>
> >>
> >> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this bloody
> >> stuffed cabbage!!
> >
> > Huh! Those are public albums. Should not require a sign in!
> > See if this direct link to the cabbage album works for you:
> >
> > <http://picasaweb.google.com/OMPOmelet/StuffedNapaCabbage#>
>
>
> BTW, in the recipe it says "2 cans tomato paste"...... is that tomato
> *paste* (the *really* thick stuff used to thicken spag bol etc) or like a
> tomato passata......... runny sauce type stuff?

The thick stuff. Cans of tomato paste are really tiny.
Guess I should check the number of oz. (or mls) on the cans and put that
in the recipe!

Thanks for the heads up.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Omelet > wrote in
news
> In article >,
> PeterL > wrote:
>
>> Omelet > wrote in
>> newsmpomelet-B4E4F3.12575922102009 @news-wc.giganews.com:
>>
>> > In article >,
>> > PeterL > wrote:
>> >
>> >> Omelet > wrote in newsmpomelet-
>> 8A342B.20531021102009
>> >> @news-wc.giganews.com:
>> >>
>> >> > In article >,
>> >> > Chemiker > wrote:
>> >> >
>> >> >>
>> >> >> I like the idea of stuffed cabbage, with a bottle of Chateau
>> >> >> Lafitte-Rothschild vintage 2064.
>> >> >>
>> >> >> Alex, thinking, "maybe a truly mature 1957 Tokay... should be
>> >> >> ready about anno 2100."
>> >> >
>> >> > You've seen the stuffed cabbage in my album? :-)
>> >> > I was surprised by the hit counter. I like stuffed cabbage but
>> >> > don't make it as often as I should.
>> >> >
>> >> > Did not realize it was such a popular dish...
>> >>
>> >>
>> >> Hey Om, that link below to your web photos........
>> >>
>> >> Web Albums: <http://picasaweb.google.com/home?tab=mq>
>> >>
>> >> Just takes me to a sign up page.
>> >>
>> >>
>> >> And yeeeeeeeeeeeeeeeeeees, I was trying to sneak a look at this
>> >> bloody stuffed cabbage!!
>> >
>> > Huh! Those are public albums. Should not require a sign in!
>> > See if this direct link to the cabbage album works for you:
>> >
>> > <http://picasaweb.google.com/OMPOmelet/StuffedNapaCabbage#>
>>
>>
>> BTW, in the recipe it says "2 cans tomato paste"...... is that tomato
>> *paste* (the *really* thick stuff used to thicken spag bol etc) or like
>> a tomato passata......... runny sauce type stuff?
>
> The thick stuff. Cans of tomato paste are really tiny.
> Guess I should check the number of oz. (or mls) on the cans and put that
> in the recipe!
>
> Thanks for the heads up.


No sweat.

We get the tomato paste in various sizes from approx 20ml, up to 500ml and
larger. 'Normal' sized can/bottle I use is 440ml-500ml.

We also have tubes of it.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

In article >,
PeterL > wrote:

> >> > <http://picasaweb.google.com/OMPOmelet/StuffedNapaCabbage#>
> >>
> >>
> >> BTW, in the recipe it says "2 cans tomato paste"...... is that tomato
> >> *paste* (the *really* thick stuff used to thicken spag bol etc) or like
> >> a tomato passata......... runny sauce type stuff?
> >
> > The thick stuff. Cans of tomato paste are really tiny.
> > Guess I should check the number of oz. (or mls) on the cans and put that
> > in the recipe!
> >
> > Thanks for the heads up.
>
>
> No sweat.
>
> We get the tomato paste in various sizes from approx 20ml, up to 500ml and
> larger. 'Normal' sized can/bottle I use is 440ml-500ml.
>
> We also have tubes of it.
>
>
>
> --
> Peter Lucas

Czeched it out, they are the little 6 oz. cans. I'll modify the caption
later tonight if I remember. <g> Gotta go to work here shortly. 12 hours
overtime night shift for the week, then I'm on vacation for two weeks.
Yay! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Omelet > wrote in
news
> In article >,
> PeterL > wrote:
>
>> >> > <http://picasaweb.google.com/OMPOmelet/StuffedNapaCabbage#>
>> >>
>> >>
>> >> BTW, in the recipe it says "2 cans tomato paste"...... is that
>> >> tomato *paste* (the *really* thick stuff used to thicken spag bol
>> >> etc) or like a tomato passata......... runny sauce type stuff?
>> >
>> > The thick stuff. Cans of tomato paste are really tiny.
>> > Guess I should check the number of oz. (or mls) on the cans and put
>> > that in the recipe!
>> >
>> > Thanks for the heads up.
>>
>>
>> No sweat.
>>
>> We get the tomato paste in various sizes from approx 20ml, up to 500ml
>> and larger. 'Normal' sized can/bottle I use is 440ml-500ml.
>>
>> We also have tubes of it.
>>

>
> Czeched it out, they are the little 6 oz. cans. I'll modify the caption
> later tonight if I remember. <g> Gotta go to work here shortly. 12 hours
> overtime night shift for the week, then I'm on vacation for two weeks.
> Yay! :-)


*Everyone's* going on holidays!!!


Well......... there's you and me so far :-)

We're off in the morning....... only for a week though.


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

In article >,
PeterL > wrote:

> > Czeched it out, they are the little 6 oz. cans. I'll modify the caption
> > later tonight if I remember. <g> Gotta go to work here shortly. 12 hours
> > overtime night shift for the week, then I'm on vacation for two weeks.
> > Yay! :-)
>
>
> *Everyone's* going on holidays!!!
>
>
> Well......... there's you and me so far :-)
>
> We're off in the morning....... only for a week though.
>
>
> --
> Peter Lucas

For me, it's a working holiday. I'm already 4 days behind on posts. <g>
I plan to clean out the freezer tomorrow!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

"ViLco" > wrote in
:

> PeterL wrote:
>
>>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
>>> butter, olive oil, dill weed, lemon pepper and a little garlic
>>> powder) and a well seared rare rib eye steak.
>
>> You get full marks for the food.
>
>>> Washed down with a bottle of Lambrusco!
>
>> But I'd have to kill you for the wine choice ;-P
>
> Hey, keep quiet, three lambrusco wines have just made they fresh new
> entry at the top rank in 2 of the most important italian wine guides:
>
> "Gambero Rosso" guide gave its 3 glasses (the maximum rating) to
> "Vecchia Modena Premium 2008" Lambrusco di Sorbara by Chiarli Cleto &
> Figli
>
> The renowned "Guida ai vini" by weekly newspaper Espresso gave a top
> rating to "Lambrusco Grasparossa di Castelvetro Semisecco 2008"
> Lambrusco by Tenuta Pederzana
>
> Morevoer, Gambero Rosso also gave a very high rating to a third
> lambrusco: "Reggiano Lambrusco Concerto 2008" by Medici Ermete & Figli
>
> Find one of these, the first and the latter are widespread enough to be
> available abroad.



I'll just take your word for it that they are 'good'.

FWIW, I don't drink Italian wines. They're too weak for me. It's like
drinking cordial. But don't feel bad, I think the same of a lot of French
wines too :-)


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Omelet > wrote in newsmpomelet-B98205.19084228102009
@news-wc.giganews.com:

> In article >,
> PeterL > wrote:
>
>> > Czeched it out, they are the little 6 oz. cans. I'll modify the
caption
>> > later tonight if I remember. <g> Gotta go to work here shortly. 12
hours
>> > overtime night shift for the week, then I'm on vacation for two
weeks.
>> > Yay! :-)
>>
>>
>> *Everyone's* going on holidays!!!
>>
>>
>> Well......... there's you and me so far :-)
>>
>> We're off in the morning....... only for a week though.
>>
>>
>> --
>> Peter Lucas
>
> For me, it's a working holiday. I'm already 4 days behind on posts. <g>
> I plan to clean out the freezer tomorrow!


Well, we got back yesterday. It was sooooooo relaxing we decided to spend
a couple extra days there. I feel bad for the SO though, she had to go
back to work today :-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Omelet > wrote in newsmpomelet-B98205.19084228102009
@news-wc.giganews.com:

> In article >,
> PeterL > wrote:
>
>> > Czeched it out, they are the little 6 oz. cans. I'll modify the
caption
>> > later tonight if I remember. <g> Gotta go to work here shortly. 12
hours
>> > overtime night shift for the week, then I'm on vacation for two
weeks.
>> > Yay! :-)
>>
>>
>> *Everyone's* going on holidays!!!
>>
>>
>> Well......... there's you and me so far :-)
>>
>> We're off in the morning....... only for a week though.
>>
>>
>> --
>> Peter Lucas
>
> For me, it's a working holiday.


That blows!!


The only 'working' I did during our break was to cook a couple of meals.

Made some *killer* pizzas with a new base that I found in the shops down
there. They were so good, I brought some back with us to give (the empty
packet) to my local supermarket for them to get in.


This is where we stayed.......

http://www.azzurahotelsresorts.com.au/hotel.php?id=1



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Omelet > wrote in newsmpomelet-DB14C9.20382404112009
@news-wc.giganews.com:

> In article >,
> PeterL > wrote:
>
>> Well, we got back yesterday. It was sooooooo relaxing we decided to spend
>> a couple extra days there. I feel bad for the SO though, she had to go
>> back to work today :-)
>
> I go back to work Monday night.


I'm back, and only just getting 'over' the break.

Why is it that you come back more tired than when you left??!!! :-)


>
> And I still have not cleaned out the damned freezer. <g>


I'm just going to go and buy a new freezer........ and dishwasher.

I'll empty the old freezer and give it to someone who hasn't got one.


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?