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Barb's Rhubarb Custard Cake: FROZEN RHUBARB?
Do I need to do anything different if I want to make it with Frozen
Rhubarb? Also, my copy of the recipe calls for 2 cups of sugar and a pint of whipping cream for one box of cake mix in a 9 X 13" pan. Please help asap! I need this out of the oven by 1:00 pm CDT Lynn in Fargo |
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