Christine Dabney wrote:

> What are the rest of you participants thinking of making? I think
> Serene posted the dinner that she was going to make from signature
> dishes....

I've decided this is what I'm making:

http://thepioneerwoman.com/cooking/2...e_best_lasagn/

nancy

"Nancy Young" > wrote in news:Y8IFm.38$Cq1.1
@newsfe12.ams2:

> Christine Dabney wrote:
>
>> What are the rest of you participants thinking of making? I think
>> Serene posted the dinner that she was going to make from signature
>> dishes....
>
> I've decided this is what I'm making:
>
> http://thepioneerwoman.com/cooking/2...e_best_lasagn/
>
> nancy


I thought it was supposed to be an rfc recipe.

Have the rules changed?

Feel free to use my kitchen!

I'll set the table!

Andy

Christine Dabney wrote:
> On Tue, 27 Oct 2009 15:48:57 -0400, "Nancy Young"
> > wrote:
>
>> Christine Dabney wrote:
>>
>>> What are the rest of you participants thinking of making? I think
>>> Serene posted the dinner that she was going to make from signature
>>> dishes....
>>
>> I've decided this is what I'm making:
>>
>> http://thepioneerwoman.com/cooking/2...e_best_lasagn/

> Is that the one that Tammy posted about? I can't rememer if she
> posted the recipe here...

Yeah, I'm just kidding. I'm thinking of making modom's chili but
it might take too long for a cookalong?

nancy

Nancy Young wrote:
> Christine Dabney wrote:
>> On Tue, 27 Oct 2009 15:48:57 -0400, "Nancy Young"
>> > wrote:
>>
>>> Christine Dabney wrote:
>>>
>>>> What are the rest of you participants thinking of making? I think
>>>> Serene posted the dinner that she was going to make from signature
>>>> dishes....
>>>
>>> I've decided this is what I'm making:
>>>
>>> http://thepioneerwoman.com/cooking/2...e_best_lasagn/
>
>> Is that the one that Tammy posted about? I can't rememer if she
>> posted the recipe here...
>
> Yeah, I'm just kidding. I'm thinking of making modom's chili but it
> might take too long for a cookalong?
>
> nancy

LOL, I got it straight away, Nancy! I was thinking about grape jelly
meatballs....

:^)

Tammy<

TammyM wrote:
> Nancy Young wrote:

>> Yeah, I'm just kidding. I'm thinking of making modom's chili but it
>> might take too long for a cookalong?

> LOL, I got it straight away, Nancy! I was thinking about grape jelly
> meatballs....
>
> :^)

(laugh!) My specialty. Boli's got a great recipe for that stuff.

nancy

Christine Dabney wrote:
> On Tue, 27 Oct 2009 17:01:19 -0400, "Nancy Young"
> > wrote:
>
>> TammyM wrote:
>>> Nancy Young wrote:
>>
>>>> Yeah, I'm just kidding. I'm thinking of making modom's chili but
>>>> it might take too long for a cookalong?
>>
>>> LOL, I got it straight away, Nancy! I was thinking about grape
>>> jelly meatballs....
>>>
>>> :^)
>>
>> (laugh!) My specialty. Boli's got a great recipe for that stuff.

> That old fart says he doesn't cook.

Yet he still brags about that recipe.

nancy

"Nancy Young" > wrote in on
Oct Tue 2009 04:01 pm

> TammyM wrote:
>> Nancy Young wrote:
>
>>> Yeah, I'm just kidding. I'm thinking of making modom's chili but it
>>> might take too long for a cookalong?
>
>> LOL, I got it straight away, Nancy! I was thinking about grape jelly
>> meatballs....
>>
>> :^)
>
> (laugh!) My specialty. Boli's got a great recipe for that stuff.
>
> nancy
>

Make my chocolate pate..and maybe Ron will get 'lucky'.

--
Is that your nose, or are you eatting a banana? -Jimmy Durante

On Tue, 27 Oct 2009 16:37:39 -0400, Nancy Young wrote:

> Christine Dabney wrote:
>> On Tue, 27 Oct 2009 15:48:57 -0400, "Nancy Young"
>> > wrote:
>>
>>> Christine Dabney wrote:
>>>
>>>> What are the rest of you participants thinking of making? I think
>>>> Serene posted the dinner that she was going to make from signature
>>>> dishes....
>>>
>>> I've decided this is what I'm making:
>>>
>>> http://thepioneerwoman.com/cooking/2...e_best_lasagn/
>
>> Is that the one that Tammy posted about? I can't rememer if she
>> posted the recipe here...
>
> Yeah, I'm just kidding. I'm thinking of making modom's chili but
> it might take too long for a cookalong?
>
> nancy

i didn't think it was that gruesome except for the canister cheese.

your pal,
blake