On Oct 29, 10:45*am, sf > wrote:
> On Thu, 29 Oct 2009 08:39:40 -0400, Goomba >
> wrote:
>
> >sf wrote:
> >> On Wed, 28 Oct 2009 10:11:08 GMT, hahabogus >
> >> wrote:
>
> >>> Some stuff like potatoes, pasta and green beans require salt in the cooking
> >>> water or they just don't taste right.
>
> >> Only pasta needs salt. *Potatoes and beans don't.
>
> >They do in my book. Nothing tastes more disappointing than a potato
> >cooked without salt. It lacks flavor, yet doesn't need to be salty at all.
>
> You're a salt freak.

You say that like it's a bad thing.

Cindy Hamilton

On Thu, 29 Oct 2009 12:38:51 -0700 (PDT), Cindy Hamilton
> wrote:

>On Oct 29, 10:45*am, sf > wrote:
<snip>
>>
>> You're a salt freak.
>
>You say that like it's a bad thing.
>
I guess there are worse freaks out there.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:

> Chris, I don't cook without salt. I don't use much and certainly I
> don't salt potato or vegetable water (in any case, I steam them).
> You've taken what I said and turned it into something else. Nothing
> new here, that's what you do.
>
Not unlike how you've decided that anyone who salts their potato cooking
water is a "salt freak" ???