On Oct 27, 11:32*pm, Ranée at Arabian Knits >
wrote:
> * *So, I'm intrigued by what people pay for food. *
>
> * *Our local ads came in today's paper. *I list the highlights. *These
> are conventionally grown veggies/fruit, but many of them local. *Same
> with the meat, conventionally grown. *

I don't shop by price, but here's some info for "my" grocery sto
www.hillers.com

Just the things that I might buy. Why should I care about baby food
prices?
I also don't care about organic, locally grown, or any of that other
stuff. We're
past the first frost here, so there isn't that much that's local
anyhow.

Center-cut rib pork chops, $1.99/lb (regularly $3.39)
Ground chuck, $1.88/lb (always on sale, but allegedly regularly $2.48)
Farm-raised salmon fillets, $9.98/lb (regularly $10.98)
Dannon yogurt, 10 for $4 (I think they're 0.85 or 0.95 regularly)
Welch's grape juice, $2.99 for 64 oz
Domino's sugar, $2.44 for 5 pounds (although I always buy whatever's
cheapest)
1 gallon milk, $1.99

Cindy Hamilton