First, I am making the broccoli salad that Serene made a couple of weeks
ago, Sheldon's Chili Muy Bueno and Koko's pound cake called Bishop's
Cake. I will also be making corn bread. I will remember to take
pictures. :-)


Becca

On Sat, 31 Oct 2009 09:09:23 -0500, Becca > wrote:

>First, I am making the broccoli salad that Serene made a couple of weeks
>ago, Sheldon's Chili Muy Bueno and Koko's pound cake called Bishop's
>Cake. I will also be making corn bread. I will remember to take
>pictures. :-)
>
>
>Becca

I'm making cornbread also, Alan's Green Chilie Cornbread. Which one
are you making? I'm also making Damsel's Craklin' wings.

You'll love the poundcake.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 10/30

"Becca" > wrote in message
...
> First, I am making the broccoli salad that Serene made a couple of weeks
> ago, Sheldon's Chili Muy Bueno and Koko's pound cake called Bishop's Cake.
> I will also be making corn bread. I will remember to take pictures. :-)
>
>
> Becca
>

I missed the broccoli salad recipe. Could you please post a link (or the
recipe)?

Thanks,
MaryL

MaryL wrote:
>
> "Becca" > wrote in message
> ...
>> First, I am making the broccoli salad that Serene made a couple of
>> weeks ago, Sheldon's Chili Muy Bueno and Koko's pound cake called
>> Bishop's Cake. I will also be making corn bread. I will remember to
>> take pictures. :-)
>>
>>
>> Becca
>>
>
> I missed the broccoli salad recipe. Could you please post a link (or
> the recipe)?

Here's a copy of my post:

Tonight's dinner was spaghetti and steamed broccoli. That's not the
trashy part.

Anyone familiar with that broccoli salad they serve at some salad-bar
places? The one with mayo and raisins and bacon and onions (and maybe
sunflower seeds or something)?

Well, all my bacon is in the freezer, so I fried up a little onion in
some bacon grease and added it to chopped cooked broccoli, some mayo,
and some raisins.

Damn, this shit is good. My arteries are probably screaming for mercy,
but damn.

Serene
--
42 Magazine, celebrating life with meaning. Issue 2 is here!
http://42magazine.com

"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory

koko wrote:
> I'm making cornbread also, Alan's Green Chilie Cornbread. Which one
> are you making? I'm also making Damsel's Craklin' wings.
>
> You'll love the poundcake.
>
> koko

The cornbread recipe is still undecided, it will have to be gluten-free,
though.


Becca

MaryL wrote:
>
> "Becca" > wrote in message
> ...
>> First, I am making the broccoli salad that Serene made a couple of
>> weeks ago, Sheldon's Chili Muy Bueno and Koko's pound cake called
>> Bishop's Cake. I will also be making corn bread. I will remember to
>> take pictures. :-)
>>
>>
>> Becca
>>
>
> I missed the broccoli salad recipe. Could you please post a link (or
> the recipe)?
>
> Thanks,
> MaryL

Serene mentioned this salad, then Wayne Boatwright said it was a Marcia
Adams recipes. That information helped me find the recipe. In August, I
tasted this recipe in Ohio and I really enjoyed it.


http://www.amishrecipes.net/recipes....i-Salad/Salad/


Becca

On Sat, 31 Oct 2009 09:09:23 -0500, Becca > wrote:

>First, I am making the broccoli salad that Serene made a couple of weeks
>ago, Sheldon's Chili Muy Bueno and Koko's pound cake called Bishop's
>Cake. I will also be making corn bread. I will remember to take
>pictures. :-)
>
>
>Becca

I think I am making Maria Pia's meatloaf (must defrost meats) and the
Philly Butter cake.

For those chatting, what time are we starting?

Christine

In article >,
Becca > wrote:

> koko wrote:
> > I'm making cornbread also, Alan's Green Chilie Cornbread. Which one
> > are you making? I'm also making Damsel's Craklin' wings.
> >
> > You'll love the poundcake.
> >
> > koko
>
> The cornbread recipe is still undecided, it will have to be gluten-free,
> though.
>
>
> Becca

I have at least 3, maybe 4 flourless corn bread recipes on file that
I've been collecting from here. :-) Need some?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

"Christine Dabney" > wrote in message
...
> On Sat, 31 Oct 2009 09:09:23 -0500, Becca > wrote:
>
>>First, I am making the broccoli salad that Serene made a couple of weeks
>>ago, Sheldon's Chili Muy Bueno and Koko's pound cake called Bishop's
>>Cake. I will also be making corn bread. I will remember to take
>>pictures. :-)
>>
>>
>>Becca
>
> I think I am making Maria Pia's meatloaf (must defrost meats) and the
> Philly Butter cake.
>
> For those chatting, what time are we starting?

Does it really have to be a recipe posted here? I am marinating some beef
tenderloin tips right now to do something with tomorrow.

"Becca" > wrote in message
...
> MaryL wrote:
>>
>> "Becca" > wrote in message
>> ...
>>> First, I am making the broccoli salad that Serene made a couple of weeks
>>> ago, Sheldon's Chili Muy Bueno and Koko's pound cake called Bishop's
>>> Cake. I will also be making corn bread. I will remember to take
>>> pictures. :-)
>>>
>>>
>>> Becca
>>>
>>
>> I missed the broccoli salad recipe. Could you please post a link (or the
>> recipe)?
>>
>> Thanks,
>> MaryL
>
> Serene mentioned this salad, then Wayne Boatwright said it was a Marcia
> Adams recipes. That information helped me find the recipe. In August, I
> tasted this recipe in Ohio and I really enjoyed it.
>
>
> http://www.amishrecipes.net/recipes....i-Salad/Salad/
>
>
> Becca

Thanks! That sounds great. I have been looking for some good salad recipes
to take to church dinners, and this sounds perfect. It's interesting that
it was on a site with Amish recipes and that you tasted it in Ohio because I
grew up in Ohio (now live in Texas). I will enjoy making it.

MaryL

On Sat, 31 Oct 2009 22:12:05 -0600, Christine Dabney wrote:

> On Sat, 31 Oct 2009 23:46:00 -0400, "Cheryl" >
> wrote:
>
>>Does it really have to be a recipe posted here? I am marinating some beef
>>tenderloin tips right now to do something with tomorrow.
>
> The theme of this cook-in is RFC. If you can find a recipe that
> incorporates that, that is from rfc, you can participate.
>
> We usually have a theme for the cookalongs.
>
> Feel free to suggest a cookalong or a theme, if you want to get one
> started.
>
> Christine

maybe it's time for a boozealong.

your pal,
blake

On Sun, 1 Nov 2009 10:54:03 -0500, blake murphy
> wrote:

>maybe it's time for a boozealong.

You can lead that one blake. I'll make either martinis or rusty
nails, depending on my mood that day.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 01 Nov 2009 11:23:35 -0700, Christine Dabney
> wrote:

>On Sun, 01 Nov 2009 09:41:14 -0800, sf > wrote:
>
>>On Sun, 1 Nov 2009 10:54:03 -0500, blake murphy
> wrote:
>>
>>>maybe it's time for a boozealong.
>>
>>You can lead that one blake. I'll make either martinis or rusty
>>nails, depending on my mood that day.
>
>I will make Sidecars!!
>
OK, sounds like a booze-along is a definite go! Maybe we should do it
for the holiday season. Blake is nominated to lead of course, but I'm
sure somebody will step up to the plate if he doesn't.


--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
sf > wrote:

> On Sun, 01 Nov 2009 11:23:35 -0700, Christine Dabney
> > wrote:
>
> >On Sun, 01 Nov 2009 09:41:14 -0800, sf > wrote:
> >
> >>On Sun, 1 Nov 2009 10:54:03 -0500, blake murphy
> > wrote:
> >>
> >>>maybe it's time for a boozealong.
> >>
> >>You can lead that one blake. I'll make either martinis or rusty
> >>nails, depending on my mood that day.
> >
> >I will make Sidecars!!
> >
> OK, sounds like a booze-along is a definite go! Maybe we should do it
> for the holiday season. Blake is nominated to lead of course, but I'm
> sure somebody will step up to the plate if he doesn't.

_You_ seem to have some good idea... ;-D
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

"blake murphy" > wrote in message
. ..
>
> maybe it's time for a boozealong.
>
> your pal,
> blake

Splendid idea! Got the whiskey sour ingredients at hand, so just say when.

Felice

blake murphy wrote:

> On Sat, 31 Oct 2009 22:12:05 -0600, Christine Dabney wrote:
>
>> On Sat, 31 Oct 2009 23:46:00 -0400, "Cheryl" >
>> wrote:
>>
>>> Does it really have to be a recipe posted here? I am marinating
>>> some beef tenderloin tips right now to do something with tomorrow.
>>
>> The theme of this cook-in is RFC. If you can find a recipe that
>> incorporates that, that is from rfc, you can participate.
>>
>> We usually have a theme for the cookalongs.
>>
>> Feel free to suggest a cookalong or a theme, if you want to get one
>> started.
>>
>> Christine
>
> maybe it's time for a boozealong.


With some here that's *every* day, blake...


--
Best
Greg

On Sun, 01 Nov 2009 13:26:08 -0600, Omelet >
wrote:

>In article >,
> sf > wrote:
>
>> On Sun, 01 Nov 2009 11:23:35 -0700, Christine Dabney
>> > wrote:
>>
>> >On Sun, 01 Nov 2009 09:41:14 -0800, sf > wrote:
>> >
>> >>On Sun, 1 Nov 2009 10:54:03 -0500, blake murphy
>> > wrote:
>> >>
>> >>>maybe it's time for a boozealong.
>> >>
>> >>You can lead that one blake. I'll make either martinis or rusty
>> >>nails, depending on my mood that day.
>> >
>> >I will make Sidecars!!
>> >
>> OK, sounds like a booze-along is a definite go! Maybe we should do it
>> for the holiday season. Blake is nominated to lead of course, but I'm
>> sure somebody will step up to the plate if he doesn't.
>
>_You_ seem to have some good idea... ;-D

I'd make a good vice president.

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
sf > wrote:

> On Sun, 01 Nov 2009 13:26:08 -0600, Omelet >
> wrote:
>
> >In article >,
> > sf > wrote:
> >
> >> On Sun, 01 Nov 2009 11:23:35 -0700, Christine Dabney
> >> > wrote:
> >>
> >> >On Sun, 01 Nov 2009 09:41:14 -0800, sf > wrote:
> >> >
> >> >>On Sun, 1 Nov 2009 10:54:03 -0500, blake murphy
> >> > wrote:
> >> >>
> >> >>>maybe it's time for a boozealong.
> >> >>
> >> >>You can lead that one blake. I'll make either martinis or rusty
> >> >>nails, depending on my mood that day.
> >> >
> >> >I will make Sidecars!!
> >> >
> >> OK, sounds like a booze-along is a definite go! Maybe we should do it
> >> for the holiday season. Blake is nominated to lead of course, but I'm
> >> sure somebody will step up to the plate if he doesn't.
> >
> >_You_ seem to have some good idea... ;-D
>
> I'd make a good vice president.

Indeed! <lol>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Sun, 01 Nov 2009 11:19:53 -0800, sf wrote:

> On Sun, 01 Nov 2009 11:23:35 -0700, Christine Dabney
> > wrote:
>
>>On Sun, 01 Nov 2009 09:41:14 -0800, sf > wrote:
>>
>>>On Sun, 1 Nov 2009 10:54:03 -0500, blake murphy
> wrote:
>>>
>>>>maybe it's time for a boozealong.
>>>
>>>You can lead that one blake. I'll make either martinis or rusty
>>>nails, depending on my mood that day.
>>
>>I will make Sidecars!!
>>
> OK, sounds like a booze-along is a definite go! Maybe we should do it
> for the holiday season. Blake is nominated to lead of course, but I'm
> sure somebody will step up to the plate if he doesn't.

i'm not really a cocktail maven, but if all i have to do is show up and
have a drink or two i guess i could manage.

your pal,
blake

On Sun, 1 Nov 2009 16:11:36 -0600, Gregory Morrow wrote:

> blake murphy wrote:
>
>> On Sat, 31 Oct 2009 22:12:05 -0600, Christine Dabney wrote:
>>
>>> On Sat, 31 Oct 2009 23:46:00 -0400, "Cheryl" >
>>> wrote:
>>>
>>>> Does it really have to be a recipe posted here? I am marinating
>>>> some beef tenderloin tips right now to do something with tomorrow.
>>>
>>> The theme of this cook-in is RFC. If you can find a recipe that
>>> incorporates that, that is from rfc, you can participate.
>>>
>>> We usually have a theme for the cookalongs.
>>>
>>> Feel free to suggest a cookalong or a theme, if you want to get one
>>> started.
>>>
>>> Christine
>>
>> maybe it's time for a boozealong.
>
> With some here that's *every* day, blake...

for one day, we could put an end to solitary drinking...

blake

On Mon, 2 Nov 2009 13:17:51 -0500, blake murphy
> wrote:

>On Sun, 01 Nov 2009 11:19:53 -0800, sf wrote:
>
>> On Sun, 01 Nov 2009 11:23:35 -0700, Christine Dabney
>> > wrote:
>>
>>>On Sun, 01 Nov 2009 09:41:14 -0800, sf > wrote:
>>>
>>>>On Sun, 1 Nov 2009 10:54:03 -0500, blake murphy
> wrote:
>>>>
>>>>>maybe it's time for a boozealong.
>>>>
>>>>You can lead that one blake. I'll make either martinis or rusty
>>>>nails, depending on my mood that day.
>>>
>>>I will make Sidecars!!
>>>
>> OK, sounds like a booze-along is a definite go! Maybe we should do it
>> for the holiday season. Blake is nominated to lead of course, but I'm
>> sure somebody will step up to the plate if he doesn't.
>
>i'm not really a cocktail maven, but if all i have to do is show up and
>have a drink or two i guess i could manage.
>

We'll call it a Booze-Along, the phrase is kinda catchy. Social hour
over the internet. Remember it's always cocktail hour somewhere in
the world!

Hmm. I'm thinking a Scarlet O'Hara is more christmasy... cranberry
juice and southern comfort. Eggnog, hot buttered rum or maybe a hot
toddy. I'm not opposed to using Tom and Jerry mix from a jar.

If you're a beer guy, look for xmas ale/porter/stout.
http://www.anchorbrewing.com/beers/christmasale.htm
http://www.realbeer.com/holidayblog/?page_id=4

There's something for everyone, even non (alcohol) drinkers!

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:

>
> Hmm. I'm thinking a Scarlet O'Hara is more Christmasy... cranberry
> juice and Southern Comfort.




With a twist of lime. Yum! Those are good year 'round.
They'd look pretty in a punch bowl sitting on some Christmas
greens for a party with lime slices floating in the bowl.

gloria p

On Mon, 02 Nov 2009 16:21:08 -0700, "gloria.p" >
wrote:

>sf wrote:
>
>>
>> Hmm. I'm thinking a Scarlet O'Hara is more Christmasy... cranberry
>> juice and Southern Comfort.
>
>
>
>
>With a twist of lime. Yum! Those are good year 'round.
>They'd look pretty in a punch bowl sitting on some Christmas
>greens for a party with lime slices floating in the bowl.
>
Going to join us, Gloria?

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 02 Nov 2009 12:36:43 -0700, Christine Dabney wrote:

> On Mon, 02 Nov 2009 11:03:52 -0800, sf > wrote:
>
>>We'll call it a Booze-Along, the phrase is kinda catchy. Social hour
>>over the internet. Remember it's always cocktail hour somewhere in
>>the world!
>>
>>Hmm. I'm thinking a Scarlet O'Hara is more christmasy... cranberry
>>juice and southern comfort. Eggnog, hot buttered rum or maybe a hot
>>toddy. I'm not opposed to using Tom and Jerry mix from a jar.
>
>>There's something for everyone, even non (alcohol) drinkers!
>
> Okay, I am hoping this takes place on a day/night when I am not
> scheduled to work. I don't have my new schedule yet, and probably
> won't for some time.
>
> Also, it is sounding like maybe I should plan to either not go
> anywhere, or if I am with any folks in the bay area or northern Cal,
> that I should plan on spending the night. I am certainly NOT going
> to drive after imbibing!!
>
> I am thinking now, I would love to try a new-to-me drink.
>
> Christine

let me know a good date for you, and i'll flog it from there.

your pal,
blake