sf > wrote in news:8583f51cofvkj6i7lku25canrfoijsl3vg@
4ax.com:

> On Wed, 04 Nov 2009 05:34:58 -0600, Andy > wrote:
>
>>It was too long ago to remember and I didn't take much notice but the
>>crust was sweet. Maybe a sweetened puffed pastry (?). I dunno.
>
> It was probably pte sucrée.
> http://www.joyofbaking.com/SweetPastryCrust.html


sf,

You're taxing what little memory I have left.

Probably but I can't say for certain.

Can I maybe see that as two fruit pizzas? At my door?

Best,

Andy

On Wed, 04 Nov 2009 10:09:05 -0600, Andy > wrote:

>Can I maybe see that as two fruit pizzas? At my door?

Lemme put you down for 2. Which century are we talking about?


--
I love cooking with wine.
Sometimes I even put it in the food.